A second gene found in the wild grass Aegilops tauschii, a botanical parent of today's bread wheat (T. aestivum), also helps
bread wheat fight the fungus, another research team reports.
A scrappy, ancient species of wheat may help today's widely cultivated
bread wheat fight the devastating fungus known as stem rust (shown growing on wheat stems).
Not exact matches
Most whole
wheat breads have preservatives like cultured
wheat starch that are acidic and make it harder for your body to
fight diseases.
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