Serve atop slices of white
bread with barbecue sauce, pickles, coleslaw and potato salad.
Not exact matches
Fluffy wheat naan
bread is topped
with spicy hoisin
barbecue sauce and juicy baked pineapple chunks in this flavor - packed little vegan tofu pizza.
Fluffy naan
bread is topped
with spicy hoisin
barbecue sauce and juicy baked pineapple chunks in this flavor - packed little vegan pizza.
Dining commences
with an onslaught of appetizers including hummus, tahina, mushrooms, a killer onion loaf
with American - style
barbecue sauce on the side, a half dozen different foccacia
breads, and bountiful salads of fresh greens and herbs laced
with Golan Heights olive oil and lemon.
The chicken is first smoked along
with the whole hog, then dipped in buttermilk, deep - fried, and topped
with American cheese, pimento cheese, white
barbecue sauce,
bread - and - butter butter pickles, and served on a toasted bun.
Mix it
with barbecue sauce and fix it
with a piece of lettuce inside a loaf of wheat
bread to create a delicious
barbecue chicken sandwich.
It works really well
with oatmeal, yogurt,
breads, baked goods, and even
barbecue sauce for chicken or pork (just make sure you cook those last two well so you avoid any parasites or bad bacteria).
If you are allergic to yeast, you must avoid all foods that contain yeast or molds... • Brewer's yeast •
Breads, pastries and other raised bakery goods • Cheeses and prepared foods that contain cheese • Milk, buttermilk, sour cream, and sour milk products (some individuals tolerate fruit - free, sugar - free yogurt) • Condiments,
sauces and vinegar - containing foods (mustard, ketchup, monosodium glutamate; steak,
barbecue, chili, shrimp and soy
sauces; pickles, pickled vegetables, relishes, green olives, sauerkraut, horseradish, mince meat and tamari; vinegar and vinegar - containing foods such as mayonnaise and salad dressing) • Malt products (malted milk drinks, cereals and candy) • Processed and smoked meats (sausages, hot dogs, corned beef, pastrami, smoked fish) • Mushrooms and other edible fungi • Peanuts and pistachios • Dried and candied fruit • Melons (watermelon, honeydew and cantaloupe are prone to being contaminated
with mold) • Fruit juices (canned, bottled or frozen) • Fermented beverages (alcohol, root beer and cider) • Coffee and tea • Leftovers