Sentences with phrase «bread with butter mixture»

Not exact matches

Toss the bread cubes with the peanut butter mixture until they are coated on all sides.
1) Mince garlic and chop parsley 2) Mix minced garlic and chopped parsley with butter until a homogeneous mixture is achieved 3) Slice baguette into thin slices diagonally 4) Spread garlic - parsley butter spread over bread slices 5) Arrange bread slices on a baking tray 6) Toast bread slices in pre-heated oven at 180 deg cel for five minutes 7) Serve hot out of the oven with freshly grated cheese (optional) Fresh garlic, parsley and butter:
Place slice of bread, butter side down, on pan and top with 1/4 of beef mixture.
According to the recipe: «Spread each slice of bread with 1 teaspoon of butter, then sprinkle each slice with one teaspoon of the cinnamon - sugar mixture».
Pour the mixture into a buttered bread tin and sprinkle the tops with a mixture of cinnamon and sugar.
Thick, hearty French bread slices are dredged in a mixture of pumpkin puree, eggs, and warm spices, then cooked until golden and served with orange honey butter.
Cut in butter with pastry cutter or two knives until mixture resembles bread crumbs.
Place the bread crumbs in a medium - size bowl, add the butter - garlic mixture, and toss with a fork.
In a small bowl, toss the bread crumbs with the melted butter until evenly coated, then sprinkle the bread crumbs over the rice mixture.
Top with the other slice of bread, so that the veggies are enclosed with goat cheese mixture and the butter is on the outside of the sandwich.
The white loaf bread is buttered on all sides before baking to give it a slightly crunchy and savory flavor before filling it with a creamy chicken mixture.
Pour the butter mixture over the torn bread and massage with your fingers until all the bread is coated.
Toss bread cubes with butter in another bowl, then add pumpkin mixture and toss to coat.
Cut in the butter with a pastry blender or using a food processor until the mixture resembles coarse bread crumbs.
Cheesy Chicken Broccoli Casserole features broccoli, chopped cooked chicken and brown rice sauced with a mixture of cream of chicken soup with plain yogurt, flavored with lemon juice, cooking sherry and curry powder and topped with buttered panko bread crumbs.
Using a pastry blender, cut the butter into the flour, scraping the butter off the blender as needed, until the mixture resembles coarse bread crumbs with some pea - size pieces of butter.
Add 3 cups of bread flour, butter, eggs, and salt to the mixture, beating at low speed with the flat beater attachment.
I usually had one of each, the cheese toast was a slice of white bread with a square of American cheese toasted under the broiler until it was bubbly and crispy on top... the cinnamon - sugar was the same white bread buttered and sprinkled with a mixture of cinnamon and white sugar also broiled until toasty.
Banana bread is great on its own, but it's even better stuffed with a cookie butter - spiked cheesecake mixture.
Method: Pre heat the oven to 350 F Line up the mushroom cups into a greased baking tray Season with salt, they will give off a lot of liquid, so this is important Heat the olive oil in a large sauce pan Saute the garlic and onions for 5 minutes, stir with a wooden spoon to prevent burning Add the diced mushroom stalks and continue to cook for 5 - 7 minutes Add the celery and red pepper and cook for another 5 - 7 minutes Add the hearts of palm, shiitakes and chili flakes and butter Cook for another 10 minutes until all flavors soft and incorporated Remove from heat and add the vegan mayo and bread crumbs, stir until the mixture is coated Fill each mushroom cup with the mixture and bake at 350 for 30 - 35 minutes Enjoy, these babies will go fast!
Now apply this mixture generously on bread slice and cover it with another buttered slice bread.
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