Not exact matches
Toss the
bread cubes
with the peanut
butter mixture until they are coated on all sides.
1) Mince garlic and chop parsley 2) Mix minced garlic and chopped parsley
with butter until a homogeneous
mixture is achieved 3) Slice baguette into thin slices diagonally 4) Spread garlic - parsley
butter spread over
bread slices 5) Arrange
bread slices on a baking tray 6) Toast
bread slices in pre-heated oven at 180 deg cel for five minutes 7) Serve hot out of the oven
with freshly grated cheese (optional) Fresh garlic, parsley and
butter:
Place slice of
bread,
butter side down, on pan and top
with 1/4 of beef
mixture.
According to the recipe: «Spread each slice of
bread with 1 teaspoon of
butter, then sprinkle each slice
with one teaspoon of the cinnamon - sugar
mixture».
Pour the
mixture into a
buttered bread tin and sprinkle the tops
with a
mixture of cinnamon and sugar.
Thick, hearty French
bread slices are dredged in a
mixture of pumpkin puree, eggs, and warm spices, then cooked until golden and served
with orange honey
butter.
Cut in
butter with pastry cutter or two knives until
mixture resembles
bread crumbs.
Place the
bread crumbs in a medium - size bowl, add the
butter - garlic
mixture, and toss
with a fork.
In a small bowl, toss the
bread crumbs
with the melted
butter until evenly coated, then sprinkle the
bread crumbs over the rice
mixture.
Top
with the other slice of
bread, so that the veggies are enclosed
with goat cheese
mixture and the
butter is on the outside of the sandwich.
The white loaf
bread is
buttered on all sides before baking to give it a slightly crunchy and savory flavor before filling it
with a creamy chicken
mixture.
Pour the
butter mixture over the torn
bread and massage
with your fingers until all the
bread is coated.
Toss
bread cubes
with butter in another bowl, then add pumpkin
mixture and toss to coat.
Cut in the
butter with a pastry blender or using a food processor until the
mixture resembles coarse
bread crumbs.
Cheesy Chicken Broccoli Casserole features broccoli, chopped cooked chicken and brown rice sauced
with a
mixture of cream of chicken soup
with plain yogurt, flavored
with lemon juice, cooking sherry and curry powder and topped
with buttered panko
bread crumbs.
Using a pastry blender, cut the
butter into the flour, scraping the
butter off the blender as needed, until the
mixture resembles coarse
bread crumbs
with some pea - size pieces of
butter.
Add 3 cups of
bread flour,
butter, eggs, and salt to the
mixture, beating at low speed
with the flat beater attachment.
I usually had one of each, the cheese toast was a slice of white
bread with a square of American cheese toasted under the broiler until it was bubbly and crispy on top... the cinnamon - sugar was the same white
bread buttered and sprinkled
with a
mixture of cinnamon and white sugar also broiled until toasty.
Banana
bread is great on its own, but it's even better stuffed
with a cookie
butter - spiked cheesecake
mixture.
Method: Pre heat the oven to 350 F Line up the mushroom cups into a greased baking tray Season
with salt, they will give off a lot of liquid, so this is important Heat the olive oil in a large sauce pan Saute the garlic and onions for 5 minutes, stir
with a wooden spoon to prevent burning Add the diced mushroom stalks and continue to cook for 5 - 7 minutes Add the celery and red pepper and cook for another 5 - 7 minutes Add the hearts of palm, shiitakes and chili flakes and
butter Cook for another 10 minutes until all flavors soft and incorporated Remove from heat and add the vegan mayo and
bread crumbs, stir until the
mixture is coated Fill each mushroom cup
with the
mixture and bake at 350 for 30 - 35 minutes Enjoy, these babies will go fast!
Now apply this
mixture generously on
bread slice and cover it
with another
buttered slice
bread.