Spread 4 halves of focaccia
bread with cheese mixture.
Carefully stuff all the newly created crevasse of
the bread with the cheese mixture.
Not exact matches
Assemble the sandwiches: spread a slice of
bread with the mayo
mixture, then add a slice of
cheese, 5 - 7 slices of beet, ~ 1/4 cup of sauerkraut, another slice of
cheese.
1) Mince garlic and chop parsley 2) Mix minced garlic and chopped parsley
with butter until a homogeneous
mixture is achieved 3) Slice baguette into thin slices diagonally 4) Spread garlic - parsley butter spread over
bread slices 5) Arrange
bread slices on a baking tray 6) Toast
bread slices in pre-heated oven at 180 deg cel for five minutes 7) Serve hot out of the oven
with freshly grated
cheese (optional) Fresh garlic, parsley and butter:
Baked Halibut & Sea Bass Oreganata ~ are white flaky fish coated
with a
mixture of
bread crumbs, dry herbs and Parmesan
cheese, baked in less than 15 minutes, and topped
with a buttery - garlic and lemon sauce to create a moist and delicious fish that has the melt - in - your - mouth quality!
Place your browned
bread on a baking sheet, top
with the tomato
mixture, and sprinkle
with a small amount of shredded
cheese.
with a
mixture made up of gluten free
bread (I used Udi's), heavy cream,
cheese, bacon, and garlic.
The yummy dish reminds me of a collision between French toast and a lunch box ham sandwich — the traditional version, a favorite during my childhood, is made
with ham and
cheese book - ended between white
bread, dipped in an egg
mixture and then pan fried or even deep fried (gasp)
with raspberry preserves and powdered sugar to garnish!
Line the
bread with American
cheese (both sides) add the hamburger
mixture put the top on, wrap in foil, bake and serve!
Firmly press chicken /
cheese mixture to 1/2 ″ thick into non-stick, miniature
bread pans, about 4X8 ″ (if you have a regular pan, you can spray and line
with parchment for easy removal and use that instead).
Then I spooned half of the sausage / veggie
mixture over the
bread and topped
with 1 cup of shredded
cheese.
Mix the cooked garlic and sprout
mixture along
with 1 cup of whole milk ricotta, 1/2 cup of Panko
bread crumbs, 1 cup of parmesan
cheese, 1 tablespoon of dried thyme, 1 tablespoon of dried basil, 1 teaspoon of dried marjoram and 1 teaspoon of dried sage.
Top
with the other slice of
bread, so that the veggies are enclosed
with goat
cheese mixture and the butter is on the outside of the sandwich.
the dry
mixture is excellent
with soft white
cheeses and eggs, on
breads, and just as a dip... I really appreciate you bringing this slightly different to the American palate spice
mixture forward!!
Grab your
bread and load it up
with cheese, the tuna
mixture, tomatoes, lettuce, and some more
cheese!
Spread 4 slices of
bread with the chicken
mixture, top
with cheese and lettuce and place another slice of
bread on top.
If you're using shredded
cheese: Top each
bread slice
with a bit of your tomato and shredded mozzarella
mixture.
Evenly apply the
mixture to one slice of
bread (leaving just a little room around the edges to minimize
cheese loss during the grilling process), then top
with the other.
Drop half the
cheese mixture over the
bread in large spoonfuls then gently spread out
with the back of the spoon.
Top half of the
bread slices
with 2 slices tomato, 1 leaf of lettuce and 1/4 cup of the
cheese mixture.
Put an Autumn touch on bruschetta by topping
bread with a delicious
mixture of butternut squash, sage and Parmesan
cheese.
Spread
bread slices
with cheese mixture; place on greased baking sheet.
Spread 1 tablespoon caramelized onions and jalapeno
mixture on top of
cheese and top
with another slice of
bread.
Using a large round loaf of
bread hollowed out and stuffed
with Genoa Salami, Mortadella, Imported Ham, Provolone
cheese and a tangy olive salad
mixture.
Slices of
bread, filled
with delicious cream
cheese and apple cinnamon
mixture are rolled and dipped in egg and milk
mixture and then cooked until golden brown.
Spinach and artichokes are folded into a spicy
mixture of cream
cheese, smoked blue
cheese and Parmesan before getting topped
with bacon and
bread crumbs for the dip that's gonna have everyone talking.
Spread broccoli -
cheese mixture on one slice of
bread and top
with the other slice.
Sprinkle 1 slice of
bread with 1/2 cup of
cheese, and using a slotted spoon, top
with a quarter of the prepared meat
mixture.
I usually had one of each, the
cheese toast was a slice of white
bread with a square of American
cheese toasted under the broiler until it was bubbly and crispy on top... the cinnamon - sugar was the same white
bread buttered and sprinkled
with a
mixture of cinnamon and white sugar also broiled until toasty.
Sprinkle 4 slices
bread with half of
cheese mixture, dividing equally.
POUR drained pasta into 8» x 8» baking dish, stir in
cheese mixture, and top
with Parmesan and
bread crumbs.
Spread toasted
bread with goat
cheese mixture.
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Hold bag closed and shake the
cheese curds in the
breading mixture for about 15 seconds or until each curd is coated well
with breading.
goat
cheese mixture over each
bread slice, then top each
with 1 pile of greens.
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