Paired with 35 calorie
bread with garlic powder and no calorie butter spray, it can not be beat for calories and taste!
Not exact matches
No recipe needed — just cube whatever good
bread you have around, toss
with a little olive oil, salt, pepper,
garlic powder, and a bunch of fresh thyme leaves.
1) Remove the chickpea skins by pinching chickpeas softly until their skins come off 2) Add de-skinned chickpeas, peeled and chopped
garlic, olive oil, water and salt and blend in a blender 3) Garnish
with paprika
powder and serve
with pita
bread, tortilla chips, toast, etc..
Also tried one using pre-mixed
garlic and herb seasoning (for
garlic bread), and one just sprinkled
with Hidden Valley Ranch
powder.
But combined
with garlic powder to counteract the flavor of the coconut, it's awesome for
breading chicken and using as a binder for zucchini cakes, meatballs, etc..
I cut the
bread into small cubes and spread them on a cookie sheet, sprayed them
with olive oil spray and drizzled 1/2 stick of butter over them, then seasoned generously
with Nature's Seasonings and
garlic powder (for a richer crouton, could also sprinkle
with parmesan cheese).
These, along
with some onion,
garlic powder, cottage cheese and cheddar cheese make a dynamite sourdough savory
bread.
I always used half flour seasoned
with garlic powder, salt, pepper, and dried basil,
with half Italian seasoned
bread crumbs for the
breading, but I'm trying to do keto, so I'll give this a try We usually only buy fish online, from the Ojibwe tribe of Indians, in Red Lake, Minnesota.
Season chicken
with garlic powder and S & P, place in Smother it
with the mushroom soup, top
with bread crumbs!
Fabulous
breaded chicken tenders start out
with a simple marinade: boneless skinless chicken breasts cut into strips, sea salt, freshly - ground black pepper,
garlic powder, lemon juice, and olive oil.
To a mixing bowl, add ground chicken
with serrano peppers, 1/2 cup blue cheese, 1/4 cup Buffalo sauce, paprika,
garlic powder, olive oil and 3 tablespoons
bread crumbs.
Combine the
bread crumbs, remaining parmesan, a small handful of the shredded cheese, and any seasonings you like (I threw in a little thyme,
garlic powder, and red pepper flakes along
with plenty of salt and pepper).
Slice the
bread into 1 cm cubes, add to a bowl
with salt, pepper, and
garlic powder, mix together then drizzle over olive oil and coat well.
On a plate, mix the
bread crumbs
with the rest of the
garlic powder, cayenne pepper, and salt.
While the pita
breads are cooling off, lets get our filling ready, add 1 tin of tuna to a bowl, along
with some cut green Spanish olives and some cut cherry tomatoes, add a 1/4 teaspoon of
garlic powder, a 1/4 teaspoon of dried oregano, 1 tablespoon of extra virgin Spanish olive oil, season
with sea salt and freshly cracked black pepper and mix everything together
I made a few changes - I used superspicy mustard and doubled the quantity to 2tsp, made the roux
with regular milk, and added a touch of
garlic powder to the
bread slices while they were in the processor.
Once all your flatbreads are cooked, drizzle a kiss of extra virgin Spanish olive oil on top of each
bread, season
with garlic powder, dried oregano and just a hint of sea salt, then cut each
bread into 4 quarters
1 cup seasoned
bread crumbs (I used regular
bread crumbs and seasoned them
with salt, pepper,
garlic powder and onion
powder)
Add rinsed, dried chickpeas to a mixing bowl and toss
with olive oil, oregano, salt,
garlic powder, panko
bread crumbs, and vegan parmesan cheese.
None of us bat an eyelash at the notion of slathering peanut butter all over a slice of
bread and then crowning it
with fruit preserves, nor do we think twice about mixing chili
powder and
garlic into a peanut butter base and drizzling it all over our Asian pot stickers.
The evening started
with a cocktail hour featuring a smoked, fried potato tossed in black
garlic vinaigrette («like an umami bomb,» one guest gushed) and a piece of the house - made rye
bread slathered
with yogurt (house - made), sunflower seed butter (house - made) and studded
with popped amaranth, onion
powder, and a crunchy seed mix which were all, well... you can probably guess.
Mixed
with some almond flour and
garlic powder, or even by itself, Chia Seeds make an excellent «
Breading» for fish or chicken.
An original Marianne Delgado creation... Serves 2 Ingredients: 1/2 t fennel seed 1/2 t onion
powder 1/2 t
garlic powder 1/2 t salt 1/4 t oregano 1/4 t thyme 1/4 t chili
powder 1/4 cup milk 2 eggs 4 slices heavy whole grain
bread Directions: Grind all the spices
with a mortar and -LSB-...]
I toss the cheese
with a little bit of
garlic powder and Italian seasoning just like on cheesy
garlic bread, minus the
bread of course and sprinkle that on top!
Combine the
bread crumbs, remaining parmesan, a small handful of the shredded cheese, and any seasonings you like (I threw in a little thyme,
garlic powder, and red pepper flakes along
with plenty of salt and pepper).
8 ounces silken tofu 2 tablespoons olive or refined coconut oil, plus more as needed 1 tablespoon nutritional yeast flakes 2 teaspoons sea salt 1/2 teaspoon ground turmeric 1/2 teaspoon onion
powder 1/2 teaspoon
garlic powder 1 small onion, chopped 8 ounces sliced mushrooms 8 ounces ground seitan (see Tip) 1 cup cherry tomatoes, halved 1 (16 - ounce) package extra-firm tofu, drained and patted dry
with paper towels 5 ounces greens (kale, baby spinach, or chard) Freshly ground black pepper 6 vegan English muffins or 12 slices of
bread, toasted 1 or 2 avocados, thinly sliced Sriracha or hot sauce (optional)