We had spinach, artichoke and crab dip with fried wonton chips, garlic mozzarella
bread with mushrooms and steak bits, crab cakes, steamed pork wontons and spicy tuna in seaweed, with a side order of spaghetti and meatballs for unadventurous Sprog 2.
Mushroom Ricotta Bruschetta There is something irresistible about warm french
bread with mushrooms and cheese!
There is something irresistible about warm french
bread with mushrooms and cheese!
Not exact matches
The restaurants feature a full bar
with craft beer, wine, and liquor, and menu items such as the O.F.D — a half - pound beef burger
with house - made tomato jam, bacon, Swiss cheese, and sautéed
mushrooms — and sandwiches like the crispy haddock, which features seasoned panko -
breaded haddock fillets topped
with lettuce, tomato, and balsamic tartar sauce.
Filed Under: Philly Cheesesteak Stew, Soups Tagged
With:
bread bowl, Cheesesteak,
mushrooms, onions, provolone cheese
My preference is to enjoy this
mushroom and wild rice soup
with a really good piece of crusty
bread, a nice salad and a very full glass of wine.
I made this
mushroom dish last night to have
with breaded pan fried Red Snapper... Steamed Broccoli Cauliflower & Carrots... this dish is divine....
We started
with seafood stuffed
mushrooms and a loaf of
bread I could swear was lighter than air.
Yesterday I felt like a sandwich, so I caramelised some onion slices, fried up some cremini
mushrooms with some worcester sauce and stuffed a
bread roll
with 2 (I was hungry!)
Sprinkle the
mushrooms with dried
bread crumbs.
She took some plump, pretty
mushrooms, and stuffed them
with everything she liked: bacon,
bread crumbs, cheese, garlic...
These
mushrooms fit in just right — the garlicky strong flavors stand up to the cured meats, the
mushrooms make a nice bite
with a toothpick, and the liquid on the bottom of the dish doesn't go to waste when there's
bread nearby.
Filed Under: Diabetic - Friendly, In the Kitchen, Recipes, Side Dish Recipes Tagged
With: 26g carbohydrates, 5 PointsPlus, artichokes,
bread, Christmas, comfort foods, dressing, holidays, make - ahead,
mushrooms, non-traditional, parmesan, portable dishes, sourdough, stuffing, Sunset Magazine, Thanksgiving, turkey, vegetarian
So this Wild
Mushroom Lasagna took center stage along
with a salad of greens, fennel, grapefruit and avocado, a loaf of homemade no - knead
bread, wine.
Vegetarian flat
bread grilled pizza
with roasted red peppers, maitake
mushrooms, provel / mozzarella / romano cheeses, white sauce, and chives
Season chicken
with garlic powder and S & P, place in Smother it
with the
mushroom soup, top
with bread crumbs!
I cooked the basil
with the tomato mixture I'm not eating
bread so use portabello
mushrooms instead of
bread (I cooked the
mushrooms first a little iwth the tomato than
with the fish in the oven to dry it out a bit).
Mushroom In Black Pepper Sauce /
Mushroom Kali Mirch is a delicious and spicy curry that can be served
with rice, pita, naan or other flat
breads.
ingredients STUFFED TURKEY: 1 turkey breast half (skin - on, boned and butterflied) 1/4 cup olive oil (plus 2 tablespoons, divided) 1/2 pound sweet Italian sausage (removed from casing) 4 onion (peeled, 1 diced, 3 thinly sliced) 2 ribs celery (thinly sliced) 1 pound shiitake
mushrooms (thinly sliced) 1 cups
bread crumbs (TK type not specified) 1 cup Parmigiano Reggiano (freshly grated) 2 eggs 1/4 teaspoon nutmeg (freshly grated) 2 tablespoons rosemary leaves (finely chopped) 2 tablespoons sage leaves (finely chopped) 2 cups dry white wine (divided) Kosher salt and freshly ground black pepper (to taste) FRISEE AND SHIITAKE SALAD
WITH BLOOD ORANGE: 4 blood oranges (2 segmented, 2 juiced and zested, juices reserved) 2 teaspoons Dijon mustard 1/4 cup olive oil 1/2 pound shiitake
mushrooms (very thinly sliced) 2 heads frisee (cored) 1/2 cup parsley (chopped) Kosher salt and freshly ground pepper (to taste)
stir - fried
mushrooms with parsley, lemon juice and soy / shoyu sauce on spelt or wholemeal
bread (my favourite!).
We have two main faves in our house — this amazing steamed broccoli and cauliflower gratin
with a
mushroom - chives roux sauce that i could eat until the cows come home (we grind garlic salt on top of the
bread crumbs and it's seriously heaven), and a red - rice beetroot risotto where you stir in crumbled feta while still cooking the rice so that it melts in and goes all creamy and thick!
Filed Under: Breakfast, Recipe Tagged
With:
bread, eggs, hummus,
mushroom, oregano, sourdough, spinach
Method: Pre heat the oven to 400 degrees F Cook lentils according to the package, typically 3 cups of water to 1 cup of lentils Meanwhile, toast the walnuts for 5 - 7 minutes and set aside Sauté the onions and
mushrooms until the onions are translucent Add the nuts, lentils, onion mixture into a food processor and pulse until combined Add the salt, nutritional yeast and gf
bread crumbs and continue to pulse until a crumble texture is formed Spoon out a scoop of the lentil and nut mixture and roll
with your hands to form a ball, continue until all the mixture is used, placing about 2 inches apart on a baking tray Bake for 25 - 30 minutes until a slight crust forms Serve over pasta, top
with your favorite sauce!
Make it a meal: continue the Cali fantasy
with whole grain
bread, an arugula salad
with mushrooms and garlicky vinaigrette, and Sierra Nevada Pale Ale (California, $ 8 per six - pack).
Place on slice of baby Swiss on top then sprinkle
with some shallots and
mushrooms, top
with a burger, more shallots and
mushrooms, another slice of cheese, and finally a slice of
bread cheese side up.
I suggest serving
with mashed potatoes and vegetarian
mushroom gravy; my favorite sandwich in the world now is cold neatloaf on wheat
bread with a little mayo.
You brown onions and
mushrooms, and layer them a couple of times in a Dutch oven
with chopped fresh chard and the toasted
bread croutons.
I added
mushrooms and topped it
with buttered
bread crumbs mixed
with Romano.
Comfort food without the calories - butternut squash and shiitake
mushrooms make for a wonderful soup
with freshly baked
bread
We had some beautiful
mushrooms left over from Urbis Design Day (grown in our office) so I teamed these
with a sharp goats feta and heady caraway seeds and stuffed it into the
bread as I was plaiting.
Made
with gluten - free
bread,
mushrooms, dried cranberries and loads of herbs, the stuffing is the perfect choice for guests who are gluten - free, dairy - free or vegan.
He spoons them over some garlicky grilled slices of whole - wheat
bread and tops them
with very thinly sliced snap peas, morel
mushrooms and a sprinkle of roasted hazelnuts.
I had mini Italian beef sandwiches,
bread sticks, garlic green beans (which are great room temperature) nuts, apples, cheese slices, grapes and of course, Certified Angus Beef two ways — one was just sliced and the second was a steak crostini
with roasted red pepper sauce and sauteed
mushrooms.
As fungi, they are related to other fungi that people are more familiar
with, including: edible
mushrooms available at the supermarket, common baker's yeast used to leaven
bread, common brewer's yeast used to ferment beer, molds that ripen blue cheese, and molds that produce antibiotics for medical and veterinary use.
Place pita
bread on a baking sheet and top
with equal amounts of sauce, tomato slices, red onion,
mushrooms and bell pepper.
Serve the
mushrooms warm, on top of the
bread slices, dress
with some extra salt, pepper, and extra-virgin olive oil.
Lean green meals: Barley Risotto, Fish green curry, Noodle salad
with Asian vinaigrette, Quinoa burgers
with habanero mayo, Curried coconut broccoli soup, Quinoa stir - fry, Baked chicken fingers
with spicy mayo, Asian quinoa salad, Cauliflower salad, Mac and cheese, Spinach and chive
mushroom pasta, Roasted veggies, Oven roasted chicken fajitas, Creamy kale tomato pasta, Cauliflower and thyme soup, Mushroom kale chicken pasta, Mahi Mahi in tomato sauce, Tofu stir - fry, Asparagus and tomato quinoa salad, Lentil and arugula salad, Asian cabbage salad, Kale mushroom flat bread pizza, Rice noodles wi
mushroom pasta, Roasted veggies, Oven roasted chicken fajitas, Creamy kale tomato pasta, Cauliflower and thyme soup,
Mushroom kale chicken pasta, Mahi Mahi in tomato sauce, Tofu stir - fry, Asparagus and tomato quinoa salad, Lentil and arugula salad, Asian cabbage salad, Kale mushroom flat bread pizza, Rice noodles wi
Mushroom kale chicken pasta, Mahi Mahi in tomato sauce, Tofu stir - fry, Asparagus and tomato quinoa salad, Lentil and arugula salad, Asian cabbage salad, Kale
mushroom flat bread pizza, Rice noodles wi
mushroom flat
bread pizza, Rice noodles
with tofu.
For a twist on stuffing, try this savory
bread pudding
with turkey sausage, kale, shiitake
mushrooms and cheese.
Pillarella competed against three other chefs in an hourlong cooking competition, in which he prepared his signature dish: pistachio crusted loin of lamb
with a lamb jus lie, lamb cheek coquette on parsnip puree, rosemary and
mushroom bread pudding, roasted carrots and a golden raisin and eggplant relish, according to the statement.
While the
mushrooms and scallions are roasting, toast the
bread, either in the oven or
with a toaster, and if you haven't made the poblano yogurt * yet, whip that up as well.
Pour the cheesy quinoa and
mushrooms into your prepared baking dish, level out the mixture
with a spatula, and top
with your
bread crumbs.
Or if you're like me, you'll pour this Vegan Cheese Sauce over some fluffy quinoa, stir in some sautéed
mushrooms and onions, and then top everything off
with toasted
bread crumbs.
It's a slice of homemade
bread topped
with gouda and sauteed
mushrooms.
DINNER: acorn squash and black bean quesidillas baked basil zucchini baked macaroni and cheese baked salmon baked squash baked turkey burgers balsamic grilled summer vegetables
with basil quinoa salad bbq lime and mango turkey bbq rosemary sweet potato black bean burrito black beans and rice black bean veggie burgers broccoli and sundried tomato pasta chicken, avocado salad chicken nuggets chick pea burgers citrus grilled chicken dinner rolls farmers market salad farro salad
with roasted
mushrooms and parmesan fried rice
with cashews garlic and lime shrimp garlic and parmesan turkey meatballs garlic and rosemary chicken garlic roasted red potato wedges gnocchi grilled shrimp
with garlic and cilantro grilled tuna and couscous salad healthy chicken parmesan wraps healthy stuffed
mushrooms mexican twice baked potatoes moroccan apricot chicken tenders
mushroom pizza
with caramalised onions oven fried eggplant peanut noodle stir fry pecan crusted dover sole pineapple pork kebobs pork fried rice portobello musroom pizzas red lentil cauliflower burger roasted rosemary root vegetables roasted vegetable salad
with feta and chickpeas sauteed garlic and tomato lentil salad seasoned potato wedges slow cooker meatloaf slow cooker pineapple chicken verde slow cooker pulled pork sandwiches slow cooker rosemary chicken slow cooker two bean chicken slow roasted vegetables southwestern quinoa pasta salad spicy veggie bean burger sticky rice sweetcorn garlic and tomato soup thai spiced bbq shrimp tuna stuffed zucchini vegan chick pea casserole vegan corn
bread vegan lasagna vegan mac and cheese vegetable spaghetti
with tomato sauce and nut balls veggie lasagna zucchini sticks DESERT: 3 ingredient peanut butter ice cream 5 minute banana ice cream apple pie baked apple banana almond and chocolate ice cream banana berry soft serve banana chocolate caramel ice cream cake banana ice cream floats banana peanut butter cups banana split cheesecake bites blueberries and cream popsicle blueberry - pomegranate ice lollies blueberry strawberry banana ice cream cake caramel apples caramel chocolate apples carob caramel tarts
with coconut cashew coffee vanilla creme cake chocolate banana coconut cream pie chocolate banana pie
with whipped coconut cream chocolate caramel orange tart
with seasalt chocolate covered bananas
with walnuts chocolate hazelnut ice cream chocolate maca truffles chocolate mint cookie dough bites chocolate molten lava cakes
with goji berries chocolate mousse chocolate peanut butter cake chocolate peanut butter cream pie chocolate protein truffles chocolate pudding chocolate tahini caramel delights cinnamon vanilla almond butter banana pops clean eating nutella ice cream coconut almond fudge coconut truffles cookie dough ice cream cranberry bliss bars creamy baked pears dairy - free fudgesicles double chocolate cake durian ice cream fruit tartlets
with cashew cream fruity popsicles greek yogurt cupcakes greek yogurt thin mint cupcakes grilled peaches
with gingersnaps healthy banana foster healthy brownie healthy key lime tarts honey wholewheat chocolate chip banana
bread layered banana ice cream cake lemon lime and coconut cheesecake mini protein cheesecake mocha banana ice cream no bake cookie dough bites no bake peanut butter nuggets nutella fudge pops paleo brownie cupcakes pecan pie peanut butter and chocolate ice cream peanut butter coconut cups
with dark chocolate peppermint meringues pina colada ice cream premium poached peaches raspberry nutella tarts raw carrot cake raw chocolate cupcakes
with vanilla frosting raw chocolate
with goji berries raw fudge brownies raw snickers bar raw tropical ice cream raw vegan smores roasted maple papaya strawberry ice cream sweet potato pie thick and fudgey brownies vanilla bean cheesecake vanilla bean ice cream vanilla chocolate cake vanilla chocolate chunk cheesecake vanilla ice cream vegan and gluten free, peanut butter, caramel cheesecake vegan and gluten free, peanut butter and chocolate chip banana vegan nutella bites vegan strawberry scone tarts
bread watermelon tart
The flatbread pizzas (I used Naan for the
bread since they hold up so nicely on the grill) were quickly warmed up on the grill then taken off and topped
with a shmear of fresh pesto, the sauteed
mushrooms and of course cheese.
Refined and modern vegetable takes on comfort food classics take center stage on the menu, including: Buffalo Hen of the Wood
mushrooms (in the style of buffalo wings)
with German purple sweet potato salad and house (dairy free) blue cheese; Ginger Rice Congee, a vegan version of a Filipino rice pudding dish called Lugaw
with sautéed shiitake and pink oyster
mushrooms, spinach and jasmine rice; Orzo Alfredo inspired by fettucine alfredo
with broccoli purée and sun - dried tomato - chili paste; Fennel Tartine, caramelized fennel, cashew crème and orange supreme on Sullivan Street Pullman
bread; and the P.S. Burger, a Beyond Meat patty on Sullivan Street pane di patate (potato roll) accompanied by house made queso and thousand island dressing.
Using a teaspoon measure, stuff each
mushroom cap
with a heaping mound of the
bread crumb filling.
This Chicken,
Mushroom, and Spinach Tortellini Bake is cheesy and creamy and perfect
with garlic
bread and a simple salad.
A warm farro panzanella salad recipe featuring fall and winter flavors: roasted butternut squash, shiitake
mushrooms, whole - grain farro and cannellini beans tossed together
with a fragrant vegan basil pesto, tomatoes, herbs and day old
bread.
A few classics like the perfect pancakes, a killer green smoothie, banana
bread, butternut squash macaroni and cheese are nestled alongside delicious twists like her
mushroom + pecan + lentil burger, smoky tempeh and hummus sandwiches, and sweet potato and peanut stew
with kale.