Top
bread with cheese, then tuna salad and tomato.
Top the other two slices of
bread with cheese.
Also pronounced as manaqish, manaeesh or manakeesh, this is a popular Levantine
bread with cheese, meat or spice topping.
I was hungry, but didn't feel at all like eating just a slice of
bread with cheese for lunch, so I searched the fridge for something I could cook.
I get about 2 - 3 kilograms of them, I use about the half to make a really really hot chili paste that you can use to pep up sauces or just eat on
bread with some cheese on top.
Carefully stuff all the newly created crevasse of
the bread with the cheese mixture.
Spread 4 halves of focaccia
bread with cheese mixture.
Slather both sides of the French
bread with the cheese and top with beef and onions.
Top
bread with cheese, reduce heat to low, and cook until underside is golden brown and cheese is melted, about 4 minutes.
That bread with the cheese + fruit looks HEAVENLY!
Top
bread with cheese and toast for about 20 minutes at 250 degrees.
For the kids at Cornerstone Park, Friday's offerings included pita
bread with cheese and pepperoni, a separate container of broccoli and dip, a fresh peach and chocolate milk.
This explains the synergistic combination of sourdough
bread with cheese.
It is not a substantial breakfast, so I'm ready for something else by the time I get to the office (usually rye
bread with cheese and pickles; a very Swedish breakfast) but it's just the right amount to get me to that point.
Naan to mop up curry sauce and dhal for breakfast in India and beautiful European
breads with cheese washed down with coffee.
Not exact matches
These cheesy tots are bite - sized gems
with breading on the outside and potato and American
cheese on the inside.
The restaurants feature a full bar
with craft beer, wine, and liquor, and menu items such as the O.F.D — a half - pound beef burger
with house - made tomato jam, bacon, Swiss
cheese, and sautéed mushrooms — and sandwiches like the crispy haddock, which features seasoned panko -
breaded haddock fillets topped
with lettuce, tomato, and balsamic tartar sauce.
The menu refresh meant the chain could offer a comfort - food classic — grilled
cheese, of course, its
bread scored
with toasty sear lines — and at the same time let them experiment
with trendy, bistro - style ingredients.
Grab the
bread, along
with fruit, vegetables, meat and
cheese at a local farmers» market, and you're set.
The Go shelves are presently stocked
with ready - to - eat meals; grocery staples like milk,
bread, and
cheese; and Amazon Meal Kits, which launched last spring.
When participants took a lunch break, they found tables laden
with bowls of freshly picked strawberries, platters of sliced
cheese and thick slabs of whole grain
breads.
I love the taste — really savoury and nutty, delicious
with cashew
cheese However, I've found that both times I've made the
bread it's been a little close textured inside, not soft at all.
The castle's bakery boasts a one - of - a-kind
cheese bread made
with hand - rolled white egg dough laced
with aged Wisconsin cheddar
cheese.
Just had this
bread topped
with cheese and tomato, grilled and added a dollop of sweet chilli and homemade mayo... mmmm yum!
It makes a beautiful gift if you tuck it in a basket
with a dry smoked sausage, fresh rye
bread, imported beer or nippy cheddar
cheese and fine water crackers.
You can also purchase fresh - baked
breads, farm - raised
cheeses and a bottle of local wine so you can take a taste of Arizona home
with you.
Swedish meatballs
with white grits is one of Cucci's favorite menu items at Ophelia's, as well as the Spring
Cheese Incident, which features six
cheeses with seasonal vegetables and house - made
bread.
A flavorful molded
cheese spread, traditionally offered
with slices of Russian Easter
bread.
Serve
with cheese and
bread, or cold side salads.
This sandwich
with vegan cashew
cheese & tomato jam from The Butchers Daughter was divine, on gluten free
bread.
The bowls were filled
with oniony broth, a spoonful of brandy and topped
with toasted hearty
bread (I used pumpernickel) and a hefty dose of grated Gruyere
cheese.
To build the paninis, layout 4 slices of
bread and layer each piece
with a 1/2 slice of provolone
cheese.
Take a slice of rustic
bread (mine is a dark rye cobb
with walnuts and sour cherries) top
with in - season produce, spread
with good quality
cheese and placed under the grill until golden and nearly melting.
Once the
bread is cool, spread each slice
with about 1 tablespoon of
cheese.
There is something irresistible about warm french
bread with mushrooms and
cheese!
Came back to tell you that we grilled these last night, along
with some sourdough
bread that we'd rubbed
with garlic, and slathered them
with goat
cheese and sprinkled them
with a few basil leaves.
Quickly cover that piece of
bread with both
cheeses and place the second piece of
bread (spread side facing you).
Follow by dividing the ham between the two slices of
bread, and top
with the remaining
cheese.
Because I was showing myself some self love yesterday, I had some left over
bread on the side and piled ont he remaining grated
cheese form out fajitas on Monday — ahhhh, so naughty, but so nice
with the gooie melted
cheese....
Ladle into bowls and serve
with extra
cheese, crumbled bacon, and
with a side of lightly toasted
bread.
My middle child would be happy
with a
cheese sandwich and a yogurt or any of my homemade
breads.
Mushroom Ricotta Bruschetta There is something irresistible about warm french
bread with mushrooms and
cheese!
A simple way to enjoy these grilled tomato skewer «lollipops» is on grilled
bread and swiped
with a nice layer of ricotta
cheese.
Honey ham and tangy
cheese is piled high on a slice of thick
bread, then garnished
with mayonnaise, avocado, and fresh tomato.
And on triple
cheese bread with melted
cheese....
They are frozen
cheese bread snacks that are gluten - free, made
with 100 % natural ingredients, and no trans fats.
The
bread had a nice color, and, as
with the Wheat Montana version of this
bread, made a killer grilled
cheese sandwich.
Walk in the door after a long day of work or errands or running around
with the kids or, heck, even Christmas shopping for those of you that are more on - the - ball than I am, shred up the tender chicken, mix it back in
with the onions and apples, pile all onto some toasted crusty
bread and add sharp cheddar
cheese.
Spread one side of each slice of raisin
bread with cream
cheese.
Filed Under: Philly Cheesesteak Stew, Soups Tagged
With:
bread bowl, Cheesesteak, mushrooms, onions, provolone
cheese