Sentences with phrase «bread you use for»

Differences over clerical marriage, the bread used for the Eucharist, days of fasting, and other usages assumed an unprecedented importance.

Vary the types of bread used for sandwiches.

This is also the bread I use for French Toast and Cinnamon Toast, and when it's a little stale I use it to make bread pudding.

Thinking this could be a good alternative to the «cloud» bread we use for sandwiches, but wouldn't want it to get soggy in the 4 hours it sits in his lunchbox.

The Italian bread used for the eight panini is good as well, though another option, focaccia, tasted spongy and dull on a recent visit.

And Doug just wrote and said that rye bread is a great crust, especially those little cocktail rye breads you use for appetizers.

Back when I could eat gluten, I used to vary the breads we used for sandwiches here at our home quite often.

Not exact matches

There are disadvantages to turning away from the conformity of traditional franchises — Weissman, who refuses to use bleached white flour, has had to deal with confused customers looking for white breads they've found in other Great Harvest locations.

He's a guy who works for you, doesn't use his HSA, and loves bread.

Discounted Cash Flow Analysis (DCFA) is the bread - and - butter stock valuation method, and is used by world - class value investors like Warren Buffett to determine the fair price to pay for a stock.

19 No one stops to think, no one has the knowledge or understanding to say, «Half of it I used for fuel; I even baked bread over its coals, I roasted meat and I ate.

The species of wheat that we in the West use for bread only developed in the last few thousand years as a result of two instances of sympatric speciation (different to selective breeding, but an agent of evolution none the less).

Jesus uses the identical word recorded later in John's Gospel for the Holy Eucharist: «The bread that I shall give is my flesh (sarx) for the life of the world.»

The Fosters had us over for book study, and Pastor Kathryn served communion with the Fosters homemade wine (made using elder berries Julia grew in the front yard) and beer bread.

The priest might put his foot down and ban the use of hymns that contain doctrinal errors: the one where Jesus is reported as saying «I am with you in this bread and wine» for example.

these super Wealthy Evangelists are defrauding God, since they are using his name to amass great fortunes, except for claiming to serve God they have nothing, they would have to work for their daily bread like everyone else

The fact that we can make biosynthetic insulin (diabetes medication created in engineered bacteria — translated for the rest of us) is amazing and such a jump from using yeast to make bread and beer.

But Jesus reminded the critics that when David was fleeing from Saul he made the priest at Nob give him the consecrated bread of the Presence («show - bread»), which the law reserved for the use of the priests (I Sam 21:1 - 6; Ex 25:30; 39:36; 40:23; Lev 24:5 - 9).

For thousands of years the Jews had been participating in the Passover, they had used red wine and a broken piece of bread without knowing why these two elements were added.

Jesus uses this incident to censure them for their forgetfulness about the meaning of the bread in the miraculous feeding.

In seeking to develop a theology of nature, process theologians are supportive of endeavors to appropriate other images from the tradition, such as St. Francis» compassionate love for the poor and treatment of animals as sisters and brothers, the Orthodox view of the church as inclusive of all of creation, and the use of the elements of bread and wine in the Eucharist, products of the interworkings between God, the non-human natural world, and human labor, that speak, to contemporary needs.

Some churches use special unleavened wafers, which recall the manna or «bread from heaven» which God provided for the children of Israel as they wandered in the desert.

In our Bible, Abraham's wife was «Sara,» a name redolent of the nomad's tent and the cinnamon that the mother of the Hebrews might have used to spice the bread that she baked for her shepherd family.

I want to offer disclaimers and nuance for everything from my views on hell to how I like to use too much butter on my bread.

For example, there is a widely used English setting for the Agnus Dei which says «Hear our prayer, hear our prayer, in this bread and wine we share may we be your sign of peace everywhere&raquFor example, there is a widely used English setting for the Agnus Dei which says «Hear our prayer, hear our prayer, in this bread and wine we share may we be your sign of peace everywhere&raqufor the Agnus Dei which says «Hear our prayer, hear our prayer, in this bread and wine we share may we be your sign of peace everywhere».

John Leith, in Introduction to Reformed Tradition, writes: «It is probably impossible today to realize the spiritual excitement of the congregation when [under Zwingli] for the firsttime, believers passed the bread and the wine among themselves using wooden plates and cups.»

The species of wheat that we in the West use for bread only developed in the last few thousand years as a result of two episodes of sympatric speciation (different to selective breeding, but an agent of evolution none the less) and the various Shiraz, Char.donnay and Pinot Noir gra.pes we enjoy today, in the form of wine, were all developed and perfected in the last 100 years or so.

Made the bread tonight as per the recipe book «ml» and «g» measurements, and subbed in walnuts for almonds because that's what I had — Just testing a slice covered in my home made walnut and kidney bean spread... Yummy Think I need a touch more salt but I'm always a bit worried about over seasoning... I used mixed herbs but think I would love to add some garlic (powder maybe) next time, and use selected herbs rather than the commercial mix.

Hi, I used Buckwheat and I found I had to cook my bread for at least 2 hrs and it was still quite moist.

Only a very small amount, about 1 tablespoon of starter, should be used for bread.

While on the subject of baking... even the bread served for breakfast and dinner is baked on location, using flour from the region.

We used this for our vegan banana bread which was an absolute hit.

Possibly a silly question, what could I use instead of bananas as I can't stomach them, but the thought of a sweet bread that I could toast for a variation for breakfast is appealing?

I used to be intimidated by loaf / bread recipes but I'm going to try this out for sure.

There is evidence that peanuts were being ground and eaten in Haiti as early as 1697; in Cape Town, South Africa, raw peanuts were being used to make a rather unpalatable spread for bread as far back as 1790.

At first it started forming a flour - like substance (* like I use for your superfood bread)- but when I kept it going for a few more minutes it became more paste - like.

I was hoping to use the bread for sandwiches and the shape may not be suitable.

It tastes amazing in a rainbow bowl with grilled peppers, sun - dried tomatoes, rocket and pomegranates; or as a dip for your crackers, sweet potato wedges or crudités; used as a sauce for your pasta; spread thickly on some sueprfood bread; stirred into some brown rice with a little miso or eaten straight from the bowl with a spoon!

It wouldn't be difficult to use gluten - free bread for these croutons.

Then make buns using your hands to carefully mould and flatten the bread, place these on a baking tray and cook at 180C for 25 minutes.

I use it in pumpkin pie, pumpkin bread and pumpkin sticky buns, and of course, in my special recipe for Pumpkin Latte.

You can also use this bread to make hoagie or Cuban style rolls for the legendary Cuban sandwiches which include sliced roasted pork, cheese, lettuce and pickles.

I am a 40 something housewife who doesn't use facebook, has no idea what Pinterest is for and who has certainly never commented on a blog before but I just had to get in touch and say how GORGEOUS this bread is.

The one I used for this picture is their buckwheat bread, but I also love their rice and sunflower bread.

Best to use most of it in pie, muffins or pumpkin bread and «borrow» 1/2 cup or so that you can keep refrigerated or in half ice - cubes (frozen) and use it as you need for this marvelous potion.

O made this bread last night but as a lot of other people have stated below, after nearly 2 hours in the oven it was still raw I followed all the processes step by step and I would say the mixture was firm definitely not runny, so am really confused as t what has gone wrong, I even turned up the oven temperature to over 200 for the last half an hour as was getting a bit desperate............... perhaps ella you may be able to post a picture of the dough just before it goes in the oven so we can see what you mean by firm as that may be where it goes wrong OR should I just try with using less water?

I love the use of a nontraditional bread / cake for the base.

I admit that my favorite way to eat this caramel flavored spread is from a spoon, but it is also great when poured over ice cream, used as a dip for fruit, spread on bread or even pancakes, poured over popcorn, used as a flavoring in homemade ice cream or yogurt, as a frosting, to sandwich two cookies together (especially in Alfajores), as a layer in Millionaire's Shortbread Bars, or in a Banoffee Pie (takes a pastry shell and fills it with Dulce de Leche, sliced bananas, and whipped cream).

I love pumpkin bread, and will definitely have to use this for Thanksgiving

For our kids sandwiches, we use two pieces of Nature's Own Wheat bread and spread Country Crock onto each piece.