Beef and ricotta meatballs adapted from here, with Nigel's idea 1/2 large onion 2 large garlic cloves 300g beef mince 175g ricotta — I used homemade 1 large egg 3 tablespoons finely grated pecorino or parmesan 1 teaspoon table salt freshly ground black pepper 2 teaspoons dried oregano handful of fresh parsley leaves, chopped 1/3 cup
breadcrumbs Place onion and garlic in a food processor and process until finely chopped *.
Not exact matches
Place the chickpeas, walnuts,
breadcrumbs,
onion, garlic, soy sauce, vinegar, smoked paprika, sweet paprika, ancho chile powder, cumin, thyme, cinnamon, cloves, and black pepper into the bowl of a food processor.
Example (what I did today): Used butter beans (didn't have great northern); added a handful of fresh spinach with the carrot; added a garlic clove; a few
onion slices (in
place of scallion)-- crushed up crackers in
place of
breadcrumbs....