We have gluten sensitivity issues in this house so I used 4C flavored gluten free
breadcrumbs instead of whole wheat..
I edited a bit: 1 extra egg, 1 cup
breadcrumbs instead of 1/2 and a splash of marinara in the mix.
You'll need some form of breadcrumbs for this, we prefer to use panko breadcrumbs since they are a tiny bit crispier, however, you could certainly use regular or even seasoned
breadcrumbs instead.
To keep this casserole gluten - free, I topped it with ground hazelnuts for some crunch, but you could keep this entire dish nut - free by using toasted
breadcrumbs instead.
To make the dish vegan, garnish with toasted
breadcrumbs instead of Parmesan cheese.
Hi Stephanie, I haven't tried this with
breadcrumbs instead of walnut.
Perhaps just add 1 cup of
breadcrumbs instead?
The only changes we made was: GF all - purpose flour instead of Oat Flour and we used 1/2 C
breadcrumbs instead of 3 / 4C.
> I made these, used PANKO
breadcrumbs instead.
Will it taste too different if I used regular or seasoned Italian
breadcrumbs instead of panko breadcrumbs?
I also toss the apple slices in confectioner's sugar (which melts away almost immediately) and some homemade
breadcrumbs instead of flour.
Will probably use
breadcrumbs instead.
Light Olivio for butter (and using Olivio spray on the top instead of drizzling melted Olivio), panko
breadcrumbs instead of croutons, 75 % reduced fat cheddar, skim milk, light sour cream, and 98 % fat free cream of mushroom soup.
Not exact matches
Instead, we have a hazy trail of
breadcrumbs leading every which way... sometimes right off a cliff if we get a clue wrong, according to believers.
You could try using ground almonds
instead of
breadcrumbs.
Here are some of the modifications I made: I oven baked
instead of frying, I added another type of cheese, substituted
breadcrumbs for the flour and increased the amount of eggs in the recipe.
Instead of
breadcrumbs, we used cornmeal to give the finished product a lighter taste, with a hint of corn tortilla flavor.
Used panko
instead of traditional
breadcrumbs because that is what I had and also dijon
instead of yellow for the same reason.
Instead, blow everyone away when you serve up grilled beef tenderloin filets that have been «crowned» with buttery horseradish
breadcrumbs.
Chicken nuggets get a bad reputation — but you can make a healthier version of your childhood dinnertime favorite by using almonds
instead of
breadcrumbs.
I know most people don't like hydrogenated oils, but I made some chickpea patties at my mom's last year and used Ritz crackers
instead of bread crumbs (her
breadcrumbs had cheese!)
Your recipe is so foolproof that today in my 28C kitchen I just put together the main ingredients minus the herbs / spices, aromatics (no lemon zest or garlic) and I subbed in oatmeal
instead of
breadcrumbs for an easier and lower carb version.
So
instead of using Italian
breadcrumbs as a binder, I ground up some almonds and added some Italian seasoning to them.
Giada skips the
breadcrumb coating and
instead brushes her chicken cutlets with a fresh herb oil made from rosemary, thyme and parsley before slathering them with two kinds of cheese.
I'm going to try it for passover and try potato starch
instead of the flour and matzoh meal
instead of
breadcrumbs.
For my allergies I make the following changes: rice pasta, coconut milk
instead of cream, GF flour blend, earth balance
instead of butter and GF
breadcrumbs.
A couple tablespoons of fine
breadcrumbs (just skip this or use cornmeal
instead for a GF version)
This recipe uses
breadcrumbs — don't to throw unused loaves away,
instead cut off the crusts and put them into the food processor to make
breadcrumbs which you can freeze for ages.
I normally use
breadcrumbs (and a decent amount of them) so I love your addition of rice
instead.
Try your favorite mild nut flour
instead of
breadcrumbs if you're avoiding gluten, and serve with chopped fresh cilantro and crunchy purple cabbage.
-LSB-...] carb version, use almond meal
instead of the panko.Nutritional information calculated with this method using panko
breadcrumbs and Castello light havarti cheese.
They are made with an unusual mixture of
breadcrumbs and ground almonds
instead of flour.
For her healthy, balanced take on takeout, Ching trims pork loin steaks of fat and then coats the meat with a ground soybean and pepper mixture (
instead of
breadcrumbs).
If you have a gluten allergy these can easily be replaced with ground pecans, or almonds
instead of panko
breadcrumbs which it will be equally or even more delicious.
No, somehow I forgot, but I'm thinking now that the buttered - cornflake version of the
breadcrumbs with some sugar
instead of salt mixed in might be awesome on this.
If you've used ground chicken
instead of minced chicken, you may need a bit more
breadcrumbs to help the mixture hold together.
So traditionally a nut roast contains either
breadcrumbs or rice (sometimes even both) and I could well have cooked up a good loaf of Paleo Granary Bread just for this dish but I opted for some coconut flour
instead as it helps to retain moisture, and has that sweet, bread - like taste.
Eli, your recipe is great, a variation is a couple of slices of bread, crust removed, moisten with milk
instead of
breadcrumbs, and a squirt of ouzo
instead of the spearmint.
Instead of the classic heavy cheese sauce, I use Greek Yogurt, Dijon Mustard, Fresh Parmesan and
Breadcrumbs for a lighter version of the dish.
From The Author: «These low carb mozzarella sticks are breaded with parmesan cheese
instead of
breadcrumbs, but they're still delicious.
I actually have not tried quinoa flakes
instead of
breadcrumbs, but after doing some research I think it could work.
Make Friday night's dinner quick and low - key with a snappy snapper that's coated in quinoa
instead of
breadcrumbs.
I used fresh garlic
instead powder; also added a little seasoned
breadcrumb to soak moisture (I didn't have a full cup of oatmeal).
I soak slices of bread in almond milk
instead of using
breadcrumbs, others add a touch of cocoa and some people swear that cinnamon is...
Instead of
breadcrumbs I used quinoa to bind it all together which of course makes it even healthier.
I omitted oat flour and
breadcrumbs, and
instead used about 1/3 cup regular rolled oats for 1/2 of the recipe.
This walnut cake recipe uses the traditional Greek recipe which calls for
breadcrumbs as the key cake ingredient
instead of flour (read more here).
recently i made it vegan and gluten - free by using crushed walnuts
instead of the cheese and
breadcrumbs.
Are there gluten free
breadcrumbs that you can use
instead?
Different variations can be made on the
breadcrumbs mixture too: add vanilla
instead of cinnamon, add ground walnuts, whatever you think you will like best.