Sentences with phrase «breadcrumbs mixed in»

Meatloaf can be jazzed up in any number of ways — bacon strips on top, breadcrumbs mixed in, or mustard and / or ketchup for added flavor.

Tom thought they'd be a bit less crumbly with some breadcrumbs mixed in but I thought they were great the way they are.

Not exact matches

After I mixed everything, I let it chill in the fridge while I made the Bestest Pesto, and they held together beautifully (I also had about 1 or 2 Tbs extra breadcrumbs, just to be safe).

1 Make the beef patties: In a mixing bowl, use your hands to mix together the ground beef, breadcrumbs, egg, salt, and pepper.

Mix the breadcrumbs and spices together in a large bowl.

Made this several tiimes last fall — this time I roasted butternut and pumpkin and some onions to make the sauce, added some frozen peas to the pasta and some shrooms mixed it all together and threw in a lassagna dish, topped with breadcrumbs.

Second might have to be the homemade burgers I made with all sorts of goodies mixed in with the ground meat (breadcrumbs, egg, mustard, onion, etc.).

In a separate mixing bowl, combine breadcrumbs, Parmesan, thyme and 1/2 teaspoon of olive oil.

In the case of this recipe, I would recommend using half breadcrumbs as outlined above and half cashew mix as outlined in the recipIn the case of this recipe, I would recommend using half breadcrumbs as outlined above and half cashew mix as outlined in the recipin the recipe.

Mix together the flour, ground almonds and butter in a food processor until they look like breadcrumbs.

I mix them all up into one tub of breadcrumbs in the freezer.

Mix the oregano, breadcrumbs, lemon zest in a small bowl, season with salt and pepper, then sprinkle over the potatoes and roast them for another 10 minutes or until topping is golden and potatoes are tender.

Heat some oil in a saucepan, and give the breadcrumbs, coconut flour and seasoning a good mix in a mixing bowl.

In a large bowl, combine the bean paste, sauteed onion, all the dried fruit, nuts, 2/3 of the wild rice (reserve 1/3 for top), and 1/2 of the flax seed mixture, gluten - free breadcrumbs, spices, salt and pepper plus fresh oregano — mix well.

Dip the mushroom rings first in the liquid batter and then into the breadcrumb mix, coating them as uniformly as possible.

Mustard (especially the squeeze kind) Pre-made beverage mixes like Bloody Mary mix (check the label for barley malt flavoring or hydrolyzed wheat protein, and skip the Bloody Marys and Caesars at brunch) Store - bought soups (yup, even tomato soup can contain wheat, but especially the creamy stuff like Cream of Mushroom and Chicken) Sauces and salad dressings (BBQ sauce is a biggie) Brown rice syrup (often found in processed foods and alternative sweeteners, which is derived from barley) Ice cream and Fudgesicles (may contain malt extract, which is also derived from barley) Yogurt (the flavored kinds) Gravy (usually thickened with flour) Meatballs (most often contains breadcrumbs as a binder) French Fries (ask if they've been fried in a dedicated fryer.

4 Dredge the chicken: In another bowl, mix together the breadcrumbs, grated Parmesan, and 1/4 teaspoon of black pepper.

To bind the meat mixture together, an egg and seasoned breadcrumbs are mixed in.

Restaurant - style Chicken: Mix together either 3 tbsp sundried tomato puree or basil pesto with 1 sm teacup of crispy breadcrumbs (Tesco does them in a tub), 4 tbsp freshly grated Parmesan cheese (or 6 tbsp other hard cheese), 1 tbsp olive oil and lemon zest from 1/2 lemon.

Mixed in olive oil to breadcrumbs prior to spreading over mixture rather than just drizzling over.

No, somehow I forgot, but I'm thinking now that the buttered - cornflake version of the breadcrumbs with some sugar instead of salt mixed in might be awesome on this.

Once the shallot mixture has cooled, add it to the turkey along with the breadcrumbs, honey, salt, and a bit of pepper, in a medium - sized mixing bowl.

In a small bowl mix the panko breadcrumbs, nutritional yeast, salt, pepper, chinese spice and cajun and place the mix on top of the mushrooms (gills) spreading the mix out evenly to coat the entire surface.

MIX mushroom, cheese, breadcrumbs, salt and garlic powder together in a large bowl with clean hands.

In another shallow bowl mix together breadcrumbs, oregano, 1/2 tsp salt, and 1/2 tsp garlic powder.

Combine the pork, egg, breadcrumbs, onion, cheese, garlic, fennel seed, chile flakes, Maggi Seasoning and parsley in a mixing bowl.

Mix breadcrumbs and panko in another bowl.

When the mixture resembles fine breadcrumbs, and the butter is well crumbled in, pour in the milk, a tablespoon at a time, and mix until a dough ball forms.

In a bowl, combine cooled sausage, cream cheese, garlic parsley, Parmesan, breadcrumbs, salt and pepper; mix well.

In a medium bowl, combine the chicken, breadcrumbs, ranch mix, onion, garlic, hot sauce and egg until well mixed.

In another bowl, mix together breadcrumbs, 1 cup Parmesan, and Italian seasoning.

Place the breadcrumbs and milk in a large bowl and mix well to combine.

In a large mixing bowl, combine the ground beef, egg, tomato paste, yellow mustard, Worcestershire Sauce, garlic powder, breadcrumbs, pepper, and salt.

Mix together the breadcrumbs, coconut, flour, salt & pepper in a shallow bowl.

Mix the flour, butter, salt, honey and chamomile flowers together in a food processor until it resembles breadcrumbs.

In a large bowl, place panko breadcrumbs, parsley, garlic, eggs, soy sauce, and mix to combine with a fork.

Pour the chickpea mix over the cooked quinoa, throw in the parsley and the two tablespoons of breadcrumbs and stir well.

1) Mix flour, butter and icing sugar in a bowl using two knives to cut the butter until the mixture resembles fine breadcrumbs 2) Add in the egg yolks and vanilla extracts and mix well, then add iced water until the dough starts to come together 3) Shape the dough into a ball on a cool, flat, floured surface 4) Flatten dough into a disc and then wrap in plastic wrap, and chill in the refrigerator for at least 30 minutes 5) Meanwhile, peel, core and slice the apples into as thin slices as possible 6) Mix sugar and ground cinnamon powder with sliced apples and let it rest for a while 7) Pre-heat oven to 180 deg cel 8) Once dough has chilled, roll pastry dough on a sheet of parchment paper until it has expanded to the size of the tart mold (I used a rough mold the size of a large pizza) 9) Leaving at least an inch of dough free, arrange apple slices by overlapping them slightly in the shape of a circle, starting from the outermost part of the circle, until you reach the inside 10) Fold the edges of dough over the filling and then sprinkle the dough with a bit of sugar 11) Bake for about 40 - 45 minutes, or until the crust is golden brown and the apples are soft 12) Serve warm, with a side of whipped cream or ice cream (optionMix flour, butter and icing sugar in a bowl using two knives to cut the butter until the mixture resembles fine breadcrumbs 2) Add in the egg yolks and vanilla extracts and mix well, then add iced water until the dough starts to come together 3) Shape the dough into a ball on a cool, flat, floured surface 4) Flatten dough into a disc and then wrap in plastic wrap, and chill in the refrigerator for at least 30 minutes 5) Meanwhile, peel, core and slice the apples into as thin slices as possible 6) Mix sugar and ground cinnamon powder with sliced apples and let it rest for a while 7) Pre-heat oven to 180 deg cel 8) Once dough has chilled, roll pastry dough on a sheet of parchment paper until it has expanded to the size of the tart mold (I used a rough mold the size of a large pizza) 9) Leaving at least an inch of dough free, arrange apple slices by overlapping them slightly in the shape of a circle, starting from the outermost part of the circle, until you reach the inside 10) Fold the edges of dough over the filling and then sprinkle the dough with a bit of sugar 11) Bake for about 40 - 45 minutes, or until the crust is golden brown and the apples are soft 12) Serve warm, with a side of whipped cream or ice cream (optionmix well, then add iced water until the dough starts to come together 3) Shape the dough into a ball on a cool, flat, floured surface 4) Flatten dough into a disc and then wrap in plastic wrap, and chill in the refrigerator for at least 30 minutes 5) Meanwhile, peel, core and slice the apples into as thin slices as possible 6) Mix sugar and ground cinnamon powder with sliced apples and let it rest for a while 7) Pre-heat oven to 180 deg cel 8) Once dough has chilled, roll pastry dough on a sheet of parchment paper until it has expanded to the size of the tart mold (I used a rough mold the size of a large pizza) 9) Leaving at least an inch of dough free, arrange apple slices by overlapping them slightly in the shape of a circle, starting from the outermost part of the circle, until you reach the inside 10) Fold the edges of dough over the filling and then sprinkle the dough with a bit of sugar 11) Bake for about 40 - 45 minutes, or until the crust is golden brown and the apples are soft 12) Serve warm, with a side of whipped cream or ice cream (optionMix sugar and ground cinnamon powder with sliced apples and let it rest for a while 7) Pre-heat oven to 180 deg cel 8) Once dough has chilled, roll pastry dough on a sheet of parchment paper until it has expanded to the size of the tart mold (I used a rough mold the size of a large pizza) 9) Leaving at least an inch of dough free, arrange apple slices by overlapping them slightly in the shape of a circle, starting from the outermost part of the circle, until you reach the inside 10) Fold the edges of dough over the filling and then sprinkle the dough with a bit of sugar 11) Bake for about 40 - 45 minutes, or until the crust is golden brown and the apples are soft 12) Serve warm, with a side of whipped cream or ice cream (optional)

In a medium bowl, mix together the ground beef, milk, egg, garlic, salt, pepper, onion, ginger and breadcrumbs.

Place Flour, sugar and butter in a food processor and process until the mix resembles fine breadcrumbs.

In a large bowl, mix together grated fennel, breadcrumbs, Romano, egg and black pepper until thoroughly combined.

In a mixing bowl, combine the cooked veggies with the breadcrumbs.

Mix in the breadcrumbs, adding more if needed to make the mixture semifirm.

Mix the remaining 1/3 cup breadcrumbs, oil and the remaining 1/2 teaspoon chili powder in a small bowl until the breadcrumbs are coated with oil.

In a large bowl, combine the soaked breadcrumbs, sausage, beef, eggs, parsley, marjoram, garlic, pecorino, pine nuts, currants, salt and pepper, and mix with your hands to incorporate.

A crispy flattened chicken breast in rosemary and Grana Padano breadcrumbs, served with baby gem, mixed leaves and baby plum tomatoes in a mustard dressing.

Mix in the brown flour and the breadcrumbs and work everything into a dough.

A crispy flattened chicken breast, coated in rosemary and Grana Padano breadcrumbs, served with baby gem, mixed leaves and baby plum tomatoes in a mustard dressing.

Make the burgers: In a small bowl, mix together the breadcrumbs and the milk and let sit until the breadcrumbs absorb all the liquid, about 5 minutes.

In a large bowl, combine the milk soaked breadcrumbs, turkey, onion, egg, garlic, parsley, oregano, basil, salt and pepper, and mix with your hands to incorporate.