Sentences with phrase «breadcrumbs mixed with»

For the totally dairy intolerant, I would suggest blending some silken tofu into the sauce and topping with breadcrumbs mixed with garlic and olive oil.

Pour the aquafaba into a bowl and put the breadcrumbs mixed with 1/4 tsp of salt onto the second plate.

Not exact matches

Made this several tiimes last fall — this time I roasted butternut and pumpkin and some onions to make the sauce, added some frozen peas to the pasta and some shrooms mixed it all together and threw in a lassagna dish, topped with breadcrumbs.

Second might have to be the homemade burgers I made with all sorts of goodies mixed in with the ground meat (breadcrumbs, egg, mustard, onion, etc.).

While that boils mix your breadcrumbs with Parmesan and shredded mozzarella.

We also make veggie burgers, mixing the mashed vegetables with breadcrumbs and egg, seasonings and sometimes cheese.

I like to mix the shredded cheese with seasoned breadcrumbs and a bit of Parmesan cheese and then drizzle a little olive oil (about 1 - 2 tsp) when it is spread out over the tortellini and sauce.

Mix the remaining cheese with breadcrumbs and sprinkle on spinach.

Mix 1 tablespoon cajun seasoning into the flour, and the other tablespoon into the breadcrumbs along with the sea salt and black pepper.

Mix the oregano, breadcrumbs, lemon zest in a small bowl, season with salt and pepper, then sprinkle over the potatoes and roast them for another 10 minutes or until topping is golden and potatoes are tender.

Mustard (especially the squeeze kind) Pre-made beverage mixes like Bloody Mary mix (check the label for barley malt flavoring or hydrolyzed wheat protein, and skip the Bloody Marys and Caesars at brunch) Store - bought soups (yup, even tomato soup can contain wheat, but especially the creamy stuff like Cream of Mushroom and Chicken) Sauces and salad dressings (BBQ sauce is a biggie) Brown rice syrup (often found in processed foods and alternative sweeteners, which is derived from barley) Ice cream and Fudgesicles (may contain malt extract, which is also derived from barley) Yogurt (the flavored kinds) Gravy (usually thickened with flour) Meatballs (most often contains breadcrumbs as a binder) French Fries (ask if they've been fried in a dedicated fryer.

Restaurant - style Chicken: Mix together either 3 tbsp sundried tomato puree or basil pesto with 1 sm teacup of crispy breadcrumbs (Tesco does them in a tub), 4 tbsp freshly grated Parmesan cheese (or 6 tbsp other hard cheese), 1 tbsp olive oil and lemon zest from 1/2 lemon.

Mix a handful into a cup of breadcrumbs for an amazing Mac & Cheese topping (dotted with bits of butter).

Mix the remaining herbs with the breadcrumbs and oil, and sprinkle evenly over the pie.

First, you'll mix up your ground chicken with chopped Serrano peppers, blue cheese, Buffalo sauce, seasonings, a bit of olive oil and some breadcrumbs.

No, somehow I forgot, but I'm thinking now that the buttered - cornflake version of the breadcrumbs with some sugar instead of salt mixed in might be awesome on this.

Once the shallot mixture has cooled, add it to the turkey along with the breadcrumbs, honey, salt, and a bit of pepper, in a medium - sized mixing bowl.

MIX mushroom, cheese, breadcrumbs, salt and garlic powder together in a large bowl with clean hands.

Something happens when you mix otherwise one - dimensional ground meats up with fresh breadcrumbs, herbs, seasonings and make a great sauce to go with it and that is that I will swat your

Mix the tempeh bacon with cashew cream cheese, panko breadcrumbs, chives, and optionally, hot sauce!

Filed Under: Breads, Side Dishes, Soups & Salads Tagged With: bread, bread crumbs, breadcrumbs, casserole, celiac, cheap, crispy, croutons, crunchy, easy, from scratch, GF, gluten, gluten free, homemade, make your own, panko, panko - style, recipe, salad, simple, snack, snack mix, snacks, soup, stuffing, topping, waffles

After steaming, a good mix with my Onion Cream Sauce, a handful of cheese, and a sprinkle of homemade breadcrumbs (technique for that is listed below the recipe), I feel I've created my best version of this Thanksgiving staple.

Tom thought they'd be a bit less crumbly with some breadcrumbs mixed in but I thought they were great the way they are.

Slice one pound of cooked sausage into discs and mix with the bean and vegetable stew before adding the breadcrumbs.

The one change I made was for the parm on top, I mixed it with Italian seasoned panko breadcrumbs to give it extra crunch.

Add 1 cup of breadcrumbs to a bowl, season with a 1/4 teaspoon of garlic powder, 1/4 teaspoon of dried parsley and a 1/4 teaspoon of sea salt and mix everything together

In a large bowl, place panko breadcrumbs, parsley, garlic, eggs, soy sauce, and mix to combine with a fork.

For my Greek Beef Meatballs, I used ground beef, mixed with onions, feta cheese, garlic, mint, oregano, cumin, paprika, allspice, lemon peel, breadcrumbs and egg.

1) Mix flour, butter and icing sugar in a bowl using two knives to cut the butter until the mixture resembles fine breadcrumbs 2) Add in the egg yolks and vanilla extracts and mix well, then add iced water until the dough starts to come together 3) Shape the dough into a ball on a cool, flat, floured surface 4) Flatten dough into a disc and then wrap in plastic wrap, and chill in the refrigerator for at least 30 minutes 5) Meanwhile, peel, core and slice the apples into as thin slices as possible 6) Mix sugar and ground cinnamon powder with sliced apples and let it rest for a while 7) Pre-heat oven to 180 deg cel 8) Once dough has chilled, roll pastry dough on a sheet of parchment paper until it has expanded to the size of the tart mold (I used a rough mold the size of a large pizza) 9) Leaving at least an inch of dough free, arrange apple slices by overlapping them slightly in the shape of a circle, starting from the outermost part of the circle, until you reach the inside 10) Fold the edges of dough over the filling and then sprinkle the dough with a bit of sugar 11) Bake for about 40 - 45 minutes, or until the crust is golden brown and the apples are soft 12) Serve warm, with a side of whipped cream or ice cream (optionMix flour, butter and icing sugar in a bowl using two knives to cut the butter until the mixture resembles fine breadcrumbs 2) Add in the egg yolks and vanilla extracts and mix well, then add iced water until the dough starts to come together 3) Shape the dough into a ball on a cool, flat, floured surface 4) Flatten dough into a disc and then wrap in plastic wrap, and chill in the refrigerator for at least 30 minutes 5) Meanwhile, peel, core and slice the apples into as thin slices as possible 6) Mix sugar and ground cinnamon powder with sliced apples and let it rest for a while 7) Pre-heat oven to 180 deg cel 8) Once dough has chilled, roll pastry dough on a sheet of parchment paper until it has expanded to the size of the tart mold (I used a rough mold the size of a large pizza) 9) Leaving at least an inch of dough free, arrange apple slices by overlapping them slightly in the shape of a circle, starting from the outermost part of the circle, until you reach the inside 10) Fold the edges of dough over the filling and then sprinkle the dough with a bit of sugar 11) Bake for about 40 - 45 minutes, or until the crust is golden brown and the apples are soft 12) Serve warm, with a side of whipped cream or ice cream (optionmix well, then add iced water until the dough starts to come together 3) Shape the dough into a ball on a cool, flat, floured surface 4) Flatten dough into a disc and then wrap in plastic wrap, and chill in the refrigerator for at least 30 minutes 5) Meanwhile, peel, core and slice the apples into as thin slices as possible 6) Mix sugar and ground cinnamon powder with sliced apples and let it rest for a while 7) Pre-heat oven to 180 deg cel 8) Once dough has chilled, roll pastry dough on a sheet of parchment paper until it has expanded to the size of the tart mold (I used a rough mold the size of a large pizza) 9) Leaving at least an inch of dough free, arrange apple slices by overlapping them slightly in the shape of a circle, starting from the outermost part of the circle, until you reach the inside 10) Fold the edges of dough over the filling and then sprinkle the dough with a bit of sugar 11) Bake for about 40 - 45 minutes, or until the crust is golden brown and the apples are soft 12) Serve warm, with a side of whipped cream or ice cream (optionMix sugar and ground cinnamon powder with sliced apples and let it rest for a while 7) Pre-heat oven to 180 deg cel 8) Once dough has chilled, roll pastry dough on a sheet of parchment paper until it has expanded to the size of the tart mold (I used a rough mold the size of a large pizza) 9) Leaving at least an inch of dough free, arrange apple slices by overlapping them slightly in the shape of a circle, starting from the outermost part of the circle, until you reach the inside 10) Fold the edges of dough over the filling and then sprinkle the dough with a bit of sugar 11) Bake for about 40 - 45 minutes, or until the crust is golden brown and the apples are soft 12) Serve warm, with a side of whipped cream or ice cream (optional)

For my Asian Chicken Meatballs, I used ground chicken mixed with water chestnuts, scallions, garlic, ginger, onions, cilantro, rice vinegar, soy sauce, lime juice, breadcrumbs and egg.

Add 1/2 cup of all - purpose flour to a bowl, crack 1 organic egg with 1 tablespoon of organic milk into another bowl and beat together, and add a generous 1/2 cup of plain breadcrumbs with 1 teaspoon of dried rosemary into another bowl and mix together

Mix everything together and serve it with the slow roasted tomatoes, extra breadcrumbs mix, some cracked black pepper and garnish with some rosemary leavMix everything together and serve it with the slow roasted tomatoes, extra breadcrumbs mix, some cracked black pepper and garnish with some rosemary leavmix, some cracked black pepper and garnish with some rosemary leaves.

In a mixing bowl, combine the cooked veggies with the breadcrumbs.

Mix the remaining 1/3 cup breadcrumbs, oil and the remaining 1/2 teaspoon chili powder in a small bowl until the breadcrumbs are coated with oil.

In a large bowl, combine the soaked breadcrumbs, sausage, beef, eggs, parsley, marjoram, garlic, pecorino, pine nuts, currants, salt and pepper, and mix with your hands to incorporate.

Add 1/2 cup of all - purpose flour to a bowl, add 1 cup of plain breadcrumbs into a seperate bowl and season with a 1/4 teaspoon of sea salt and a 1/4 teaspoon dried parsley, and mix it all together until well mixed, finally crack 1 organic egg into another bowl, season with sea salt and mix the egg, then add 1 tablespoon of organic milk and mix with the egg until well mixed

A crispy flattened chicken breast in rosemary and Grana Padano breadcrumbs, served with baby gem, mixed leaves and baby plum tomatoes in a mustard dressing.

A crispy flattened chicken breast, coated in rosemary and Grana Padano breadcrumbs, served with baby gem, mixed leaves and baby plum tomatoes in a mustard dressing.

VARIATIONS: Before baking and topping with last half of the paprika, you can mix 1/4 cup dry breadcrumbs with 1 tablespoon melted butter, sprinkle on top, add paprika and bake.

In a large bowl, combine the milk soaked breadcrumbs, turkey, onion, egg, garlic, parsley, oregano, basil, salt and pepper, and mix with your hands to incorporate.

If you desire a baked version, rinse the pasta before mixing it with the reserved pasta liquid and sauce, and then put the whole vegan mac and cheese dish in the oven at 350 topped with breadcrumbs and oil until crispy.

For this healthy stuffed mushroom recipe, marinated artichokes and Parmesan cheese are mixed with thyme and panko breadcrumbs for a delicious filling.

Mix the breadcrumbs with the dried herbs, celery salt and chilli flakes.

Ground chicken is mixed with breadcrumbs, cilantro, chili sauce, and spices, and formed into burger - size patties.

Remove to a bowl, and mix with the breadcrumbs, garlic, cilantro, chili sauce, ground coriander, and green onions.

Also added bacon pieces and grilled chicken pieces to the sauce after I mixed the sauce and pasta together put it in a dish topped it with the breadcrumb mixture and baked for 7 mins to brown and served my bf love love loved it great recipe!

I also added a topping of crushed gluten - free pretzels mixed with some herbs (basically italian seasoned breadcrumbs) for some crunchy crust on top.

To add in some meat protein and fat I sauteed onions and nitrate - free ham and mixed them in with roasted broccoli and cauliflower as the base of the casserole (leaving out the noodles), poured the sauce on top, sprinkled extra nutritional yeast on top to make a breadcrumb - like topping, and baked as directed, and this was absolutely stunningly delicious.

Or vegetable graté, composed of fat slices of summer vegetables like tomatoes, eggplants, and zucchini topped with a mix of garlicky breadcrumbs sprinkled with parsley and doused in olive oil, then baked until the outside develops a nice crisp.

Wearing gloves, mix meat and breadcrumbs with hands.