Frozen products:
breaded fish sticks, cinnamon rolls, meatballs, pie crusts, pizza dough, ready - made frosting, waffles
Visions of frost - bitten pizzas and
breaded fish sticks dance in my head as I contemplate the contents of my wallet and do a few quick calculations.
Not exact matches
Fillet blocks, which are normally 16.5 pounds, are sawed into pieces and used to make a variety of
breaded and battered products such as
fish sticks.
Dried, flaked or shredded coconut, is good for baking and
breading fish and chicken pieces to make
fish sticks and chicken nuggets.
It was a loooooong week at work, and that always makes me crave childhood foods when I finally hit the weekend — mac and cheese, tomato soup, scrambled eggs,
fish sticks... While there are some respectable frozen
fish sticks on the market now, I prefer to make these, which I make using an extremely lazy
breading method.
Like most kids, I started off on
fish sticks, which were more about the crispy fried
breading than anything else.
If you like
breaded fish or «
fish sticks» than this is the recipe for you.
Dogfish, on the other hand, would likely be served as generic
breaded fish fillets,
fish sticks or
fish tacos, possibly mixed in with other white
fishes.
A coconut flour - based
breading makes these baked
fish sticks grain and gluten free.
These include, but are not limited to,
fish sticks, chicken nuggets, mass - produced
breads, lunchmeats, packaged snacks, meatballs, chocolate bars, sodas, instant noodles and soups.
Stick to simple things like chicken,
fish, beef, turkey, veggies, fruit, whole wheat pasta or
bread, etc..
Choose plain
fish and seafood, fresh or frozen, and avoid
fish sticks, tempura shrimp and other
breaded and marinated options to keep gluten and dairy out of your diet.
Dried, flaked or shredded coconut, is good for baking and
breading fish and chicken pieces to make
fish sticks and chicken nuggets.
Avocados, broccoli, cheese, slices of hard boiled eggs, chunks of
fish, pasta, organic peanut butter, blueberries, strawberries, papaya, sweet potato, pieces of cooked chicken, whole grain
breads and crackers, plain yogurt, celery or other veggies
sticks, and fruit slices are high in minerals and vitamins.
Because of its adaptability, Pollock is consumed in a variety of forms that include fresh and frozen fillets,
fish sticks and other
breaded and battered
fish products, and «surimi» products.