Not exact matches
This monster might eat dense
bread, flat cakes and cookies that could double as
hockey pucks, but none of my kiddos will come near the majority of my initial gluten - free experiments.
These are not the inedible
hockey pucks of meat on crummy
bread I ate growing up.
If it is a crusty
bread it will be like a
hockey puck when it's done.
Note: As with all quick
breads, the number one rule is to avoid over mixing the batter unless you want
hockey pucks instead of fluffy muffins.
You can even turn
hockey puck hard
bread into delicious sweet croutons (use in salads or on ice cream) or
bread crumbs for a pie crust.
Over the last two years of my gluten - free life, I have baked lots of crumbly loaves of
bread,
breads that were like sponges,
breads that were like
hockey pucks,
breads that I put in my mouth and promptly threw away.
It may even take you a few rounds until you get a loaf that resembles
bread and not a
hockey puck.
The
breads fall apart or are tasteless; the cookies resemble a
hockey puck more than a delicious baked good; and most of the time, you're still getting a whopping dose of carbs and sugars that will make your blood sugar soar.
Over the last two years of my gluten - free life, I have baked lots of crumbly loaves of
bread,
breads that were like sponges,
breads that were like
hockey pucks,
breads that I put in my mouth and promptly threw away.
Have your experiments with it produced disappointing results: brick
breads,
hockey pucks, and crackery cookies?