Sentences with phrase «breading in a lot of recipes»

Although many people cringe at the idea of fried pork rinds (aka chicharrones), I love them and use them as breading in a lot of recipes.

Not exact matches

I looked at your first book in my favourite bookstore often but I have to admit I didn't buy it (yet), but copied a lot of recipes from it (trying not to get caught by the salesgirl)... I like everything from the oven, and I like swiss breads and other things from the oven and I like ice cream and israeli meals.

She recommends bread flour in most of her recipes and I have a lot of success using it!

I do a lot of bread baking and prefer weight measures rather than volume, so really appreciated having those in the recipe.

I like to use this Vegan Baba Ganoush Recipe a lot like hummus and dip vegetables or pita bread in it or use as a sandwich spread instead of mayonnaise.

No, these potatoes don't make themselves, and they do take a bit of pre-planning (I baked the potatoes before mixing with other ingredients (which means I had to remember that everyone's going to want to eat before they want to eat) and, since I wanted these to be weight - loss - friendly, I used this Creamy Italian Dressing (which takes about 5 minutes longer than opening a bottle of store - bought (but really didn't take any extra time because I had some on hand in my frig (which, thankfully, is the norm — we almost always have some in our frig because we eat it on nearly everything (salad, broccoli, rice, cabbage, bread, potatoes, and more) and it gets used in lots of recipes (like Garbanzo Pesto Salad and Chickpea Salad Sandwich)-RRB--RRB--RRB--RRB-.

I have tried a lot of banana bread recipes, and this one, in my and my family's humble opinion, might just be the best one!

Now, as a solo mom with 3 college kids and a busy legal career in Los Angeles, I am making my way back to my precious food memories in the late night hours with a little a lot of help from friends and family by authoring «Bake This Cake» and «Bake This Bread» in order to bring life to historic cake and bread recipes.

That's a lot of banana bread recipes in my arsenal — not to mention, a lot of bananas that I've eaten over the years!

I have little bread baking background; however, I have a lot of experience in the challah tasting department and this definitely hit the mark (even though I accidentally made it with one extra egg when I halved the recipe).

I make a lot of muffins, quick breads, coffee cakes, and cookies, and in my determination to eat healthier, I am always working to «rebuild» some of my favorite recipes to make them healthier.

I love using it in my baking — you've probably seen it in a lot of my recipes — and this almond flour bread is no exception.

Though I'm not a professional baker, I'm celiac and have been experimenting with flour mixes and different recipes (in and out of bread makers, sourdough starters, the lot) for over 10 years.

As the recipe has a lot of eggs in it, we recommend storing the bread in the fridge, in a paper bag, and warming it up in the oven before eating it.

Once you use it once you'll be inspired to use it in lots of breads and roll recipes.

I am lactose and egg intolerant so was keen to try out this recipe but I'm super disappointed with the result: (The bread is quite dense and raw in a lot of places even though I cooked it for double the time suggested (because every time I checked with a skewer it came out wet).

I have been using lots of spelt flour in bread and pizzas and like the taste it gives so I know I often say it but this is YET another of your recipes on my list.

I do, and I have to admit, use a little bit of sugar in lots of bread recipes but I mix it once the yeast has been dissolved, even if it is a savory bread.

«If you can't let the cubed bread dry out overnight (which is what a lot of our recipes recommend), you can dry it on a sheet tray in a 300 ° oven until dry but not toasted.»

Sheah's pumpkin bread was a huge hit at our annual open house in early December and we received a lot of requests for this recipe!

I've been noticing a lot of sweet recipes using tahini these days and I'm anxious to try this ingredients in bread and muffins.

We eat a lot of banana bread in our house, so I'm always looking for ways to change up Our Favourite Banana Bread recipe.

I love using it in my baking — you've probably seen it in a lot of my recipes — and this almond flour bread is no exception.

but my children will not eat it, so I just had to skip any type of nuts in this recipe: (But I am preparing my own bread and it will have lots of nuts and other yummy stuff in it..

I have tried a lot of recipes out there in search of the perfect bread and this is the -LSB-...]