Sentences with phrase «breading mixture until»

Not exact matches

Cut the butter into the mixture until it resembles bread crumbs.

Toss the bread cubes with the peanut butter mixture until they are coated on all sides.

Add egg mixture to meat in a large bowl, along with crackers, oatmeal or bread crumbs, parsley and cook onions and garlic; mix with a fork until evenly blended and meat mixture does not stick to bowl.

You soak bread cubes in a mixture of milk and eggs and bake until golden brown.

1) Mince garlic and chop parsley 2) Mix minced garlic and chopped parsley with butter until a homogeneous mixture is achieved 3) Slice baguette into thin slices diagonally 4) Spread garlic - parsley butter spread over bread slices 5) Arrange bread slices on a baking tray 6) Toast bread slices in pre-heated oven at 180 deg cel for five minutes 7) Serve hot out of the oven with freshly grated cheese (optional) Fresh garlic, parsley and butter:

Place on the griddle and repeat with remaining slices of bread until the egg mixture is gone.

Place the mixture on a rimmed baking sheet and toast for 7 - 10 minutes, until the bread cubes are lightly crisp and the walnuts are fragrant.

Now, dip the zucchini chips — one by one — in the flour and coat all sides, then dip them into the almond milk (I use Silk brand unsweetened original), and then press them into the bread crumb mixture until fully coated.

Place in oven and broil under low temperature until bread browns nicely and artichoke mixture begins to bubble.

Ladle broth mixture over the bread 1/2 cup at a time, stirring as you go until the stuffing has your desired amount of moisture.

Place rice cereal, rice flour, and seasonings in a food processor; blend until mixture resembles fine bread crumbs.

Thick, hearty French bread slices are dredged in a mixture of pumpkin puree, eggs, and warm spices, then cooked until golden and served with orange honey butter.

Cut in butter with pastry cutter or two knives until mixture resembles bread crumbs.

Fold in the bread crumbs, adding more if necessary - just until the mixture begins to pull from the side of the bowl (it will be a wet mixture).

Add to bread mixture and fold gently until thoroughly combined.

In a small bowl, toss the bread crumbs with the melted butter until evenly coated, then sprinkle the bread crumbs over the rice mixture.

Method: Pre heat the oven to 400 degrees F Cook lentils according to the package, typically 3 cups of water to 1 cup of lentils Meanwhile, toast the walnuts for 5 - 7 minutes and set aside Sauté the onions and mushrooms until the onions are translucent Add the nuts, lentils, onion mixture into a food processor and pulse until combined Add the salt, nutritional yeast and gf bread crumbs and continue to pulse until a crumble texture is formed Spoon out a scoop of the lentil and nut mixture and roll with your hands to form a ball, continue until all the mixture is used, placing about 2 inches apart on a baking tray Bake for 25 - 30 minutes until a slight crust forms Serve over pasta, top with your favorite sauce!

Top each steak with 1/4 of breading mixture and broil steaks for about 1 minute or until the crust has browned.

Bake 15 - 20 minutes until it's heated through and the bread crumb mixture is a light, golden brown and crispy.

Add the vegetable - almond mixture to the food processor with the bread crumbs and purée until semi-smooth, about 10 seconds.

Dunk each slice of bread into the mixture until well coated, then flip over to dunk the other side.

Turn on the bread hook for a couple stirs, then let the yeast mixture site for 10 minutes, until it gets nice and foamy.

Pour the rest of the egg mixture over the bread and let it sit for 30 - 45 minutes until all the liquid has been absorbed.

Transfer the mixture to the prepared baking dish, top with the bread crumbs, and bake until hot and the crumbs are nicely browned, 25 to 30 minutes.

Cut in the butter until the mixture resembles coarse bread crumbs.

Using your fingers or a pastry cutter, cut the butter into the flour mixture until it resembles coarse bread crumbs.

Pour the butter mixture over the torn bread and massage with your fingers until all the bread is coated.

Pour the mixture over the bread cubes and let rest for 30 minutes or so at room temperature, until the chocolate custard has been absorbed by the bread.

Add broth mixture to bread cube mixture, and stir until bread cubes are moist, but not soggy.

Cut in the butter with a pastry blender or using a food processor until the mixture resembles coarse bread crumbs.

Pour the milk and egg mixture over the bread and cheese mixture, let it sit for half an hour to really soak in, then bake at 350 °F for 20 minutes, covered, then another 15 minutes uncovered, just until the custard is set.

Add the spiced bread crumbs and pulse until the mixture is fine.

Pulse the bread mixture in a food processor until bread - crumb consistency is reached and set aside.

Slices of bread, filled with delicious cream cheese and apple cinnamon mixture are rolled and dipped in egg and milk mixture and then cooked until golden brown.

Let the mixture sit off the heat until most of the liquid has been absorbed by the bread.

Pour the mixture into a bread pan greased with safflower oil and pop into the oven for 20 - 25 minutes, or until the top has browned and a toothpick comes out of the center clean.

Drench both sides of the banana bread in the egg mixture and then place on the skillet and fry each side for 3 - 4 minutes or until browned and crispy.

While the bread is soaking, heat 3 tablespoons of the butter and 1 tablespoon of the oil in a large pan over medium - high heat until the mixture begins to sizzle.

Add the bread, sour cream, salsa, and cilantro to the chile mixture and stir until everything is coated in sour cream.

Bake tomatoes for 15 minutes, uncovered, at 400F Step 5: Mix rice or quinoa, onions and peppers and spices (sprinkle with bread crumbs if desired) Step 6: Remove tomatoes from oven and stuff with the rice mixture Step 7: Place tomatoes back into the glass dish and then bake for an additional 10 minutes until stuffing is golden and bubbly.

Using a pastry blender, cut the butter into the flour, scraping the butter off the blender as needed, until the mixture resembles coarse bread crumbs with some pea - size pieces of butter.

Bake for 15 minutes or until the bread crumbs are golden and the mixture is firm.

Put the chocolate into the food processor Blend until you get a mixture that resembles fine bread crumbs.

Whisk eggs and broth in a medium bowl until smooth, then pour over bread mixture.

I usually had one of each, the cheese toast was a slice of white bread with a square of American cheese toasted under the broiler until it was bubbly and crispy on top... the cinnamon - sugar was the same white bread buttered and sprinkled with a mixture of cinnamon and white sugar also broiled until toasty.

Now, stir in the coarsely chopped oats, bread crumbs, and oat flour until the mixture comes together.

Mix the first 4 ingredients together in a jug until combined Pour the mixture into a shallow bowl Dip each slice of bread into the mixture and coat Spray an ovenproof dish with a cooking spray or grease with a little bit of oil Layer each slice of bread on top of each other in the dish Cover with clingfilm and set aside to soak for at least half an hour.

Add the bread flour and stir with a wooden spoon until the mixture forms a ball.

Fold them all into the beef mixture until all tiny chunks of bread have absorbed the liquid bits and everything is evenly solidified.

Pour the broth mixture over the bread mixture; cook until the liquid is absorbed by the bread, about 1 minute.