Sentences with phrase «breading on your appetizers»

Not exact matches

While the breadsticks were widely beloved by customers, Starboard reasoned the free bread filled up patrons, who would then skimp on money - making appetizers.

You can serve these as a meal, wrapped in a tortilla or stuffed into a pita bread, or you can have them as an appetizer served on a skewer or toothpick with a side of my delicious, garlicky yogurt sauce.

My favorite tomato appetizer is without question a heirloom tomato, basil and mozzarella salad with a sprinkle of sea salt and balsamic vinegar with some yummy crusty bread on the side.

Or for a nice appetizer, flavor the creme fraiche with some finely chopped herbs and then spread on crackers or toasted bread.

Contributers will all post vegan recipes on May 12th in one of 9 course categories: Beverages, Appetizers / Starters, Savory Breads, Sweet Breads, Soups / Stews, Salads, Sides, Main Course, Desserts.

in Breads, Christmas, Dairy Free, Gluten Free, Other, Paleo, Refined Sugar Free, Side Dishes & Appetizers, Soy Free, Thanksgiving on 19/11/17

This is one of our family's cherished holiday dishes, a creamy, garlicky appetizer spread, full of flavor, that we enjoy on everything — good crusty bread, grilled bread, carckers, crostini, bread sticks, carrot sticks, celery sticks, even spaghetti, gnocchi, risotto.

Serve this chickpea salad with fresh herbs a side dish, as an appetizer on grilled bread, or as a salad over mixed greens with shaved Parmigiano - Reggiano.

If you're new to the wonders of the Hanky Panky appetizer, it's that filling (above) spread on little rafts of rye bread, baked until toasty, and then piled on a platter.

By the way, Pisto Manchego is not only considered as a side dish but can be also served with some fried eggs on top making it a nice breakfast (similar to Shakshuka) or over toasted bread making it a great appetizer or a snack.

It's base is made of greek yogurt and it's a cool, fresh tasting sauce that is typically served as an appetizer with bread or as a sauce on Gyros.

Dining commences with an onslaught of appetizers including hummus, tahina, mushrooms, a killer onion loaf with American - style barbecue sauce on the side, a half dozen different foccacia breads, and bountiful salads of fresh greens and herbs laced with Golan Heights olive oil and lemon.

Serve as an appetizer to spread on thick slices of country - style white bread or flat pita bread, or use as a condiment to accompany grilled or roasted meats.

Crostini may seem like an easy, throw - stuff - on - toasted - bread appetizer, but don't be fooled.

«Big Kid» Appetizers will include «Ants on a Log», with raisins for «Ants» on a Celery log filled with Peanut Butter and Almond Butter; Ham & Cheese «Sushi» with Honey Ham and Local aged Cheddar rolled up in white bread to look like a Sushi Roll.

Serve this Creamy Horseradish Dressing on crackers as an appetizer, or toasted French bread, or as a delicious salad dressing.

It's a perfect appetizer on toasted bread and a good quality red wine.

This will help you avoid tricky temptations like overindulging on the bread basket or ordering decadent appetizers that have more calories than an entrée.

Think pies galore, highly processed breads and crackers on the appetizer tray, extra sugar in everything.

This is a perfect raw appetizer to begin any vegetarian meal or to spread on healthy bread topped with vegetables for a light vegetarian sandwich.

You can serve them as your «bread basket» before dinner or on a platter for a fun appetizer.

I've noticed simple things like avoiding the bread, not nibbling on the appetizer or taking just one or two bites, skipping the deserts and sticking to the lower carb thing (like your meat combined with veggies or instead of adding a biscuit and gravy for breakfast, going for the oatmeal and loading up on fibrous fruits) makes a difference.

Veggie and Hummous Dip Plate for two — $ 25 Healthy & fresh appetizer to enjoy on our sunny patio or your private deck (Deluxe King rooms)-- assorted fresh veggies (baby carrots, zucchini, cherry tomatoes, jicama, mushrooms, celery) with hummous dip, pita bread or whole wheat crackers.

It was refreshing to have gluten - free crackers and bread available to make the snacks and appetizers on the menu OK for me to eat.

For my one meal, everything was served all on one tray including a pasta salad appetizer, bread bowl and the main course.

Lunch is available on request, and a full dinner is served in the dining room of the Inn and includes a fresh appetizer, salad or soup, a delectable main course accompanied by side dishes, freshly baked bread, and indulgent dessert.