Sentences with phrase «breading things with»

I haven't spent as much time experimenting on breading things with coatings, but most of the reputable recipes I've seen utilize corn starch to do this, although it still won't work as well as an egg in baked - on breading applications.

Not exact matches

When you run a small company with limited time and resources, the last thing you want to do is divert your attention from the core business that's your bread and butter.

With all that in mind, here are three things you should consider regarding the case, whether you're at a tech company whose bread and butter is consumer data, or a startup that merely collects it in the normal course of business:

In terms of how strict I am about what type of carbs I eat (cheat days aside), the only things that I try to avoid are processed carbs such as bread, pasta, and tortillas; starchy carbs such as potatoes, rice, and quinoa; most fruits because they are loaded with sugar; fruit juices; beer; and all sugar.

Then it was on to Portland, where I couldn't help but think of the Portlandia song, «The Dream of the 1890s is Alive in Portland,» when my gracious host Andy Campell, (who homebrews his own beer, of course) presented me with AMAZING homemade bread from his wife April and began talking about his friends who make their own soap and, you know, pickle things.

Rather I should live in such a way that the poorest will be satisfied with his life, and if he eats barley bread he will be glad and will say that his leader eats the same thing.»

Advent bears good tidings that this is the One who comes as body and blood, bread and wine, to hungry mouths at the Eucharist feast, and who comes back to us through compassionate acts of filling the hungry with good things.

Notice, then, that in the prayer Jesus taught the order of things is this: first, identification with God, his will, his kingdom of sovereign love; next, asking for daily bread or what is needed to make life possible; then, deliverance from evil and from the test that will be too much for us; and all of it, as Matthew's gospel recognizes when it adds the doxology to the simpler Lukan version, to God's glory — so that the divine will may be done, and be seen done, «in earth as in heaven.»

A lot of things happened in that service that would make some of the leaders in my evangelical religious community very angry: a woman serving the bread and the wine, a lesbian couple partaking of the elements with their baby daughter in tow, a gay man embracing me in a big bear hug and telling me that it was the first time in twenty years he felt worthy to come to the Table.

At the last supper he did give himself to us through communion with his Body by making the bread that he took one thing with himself, objectively and substantially, not just symbolically or intentionally.

He commenced the blessing: «Blessed art thou, O Lord our God, King of the universe...»; Then, with his mind's eye first on the loaf of bread baked from barley flour, he said, «who brought forth bread from the earth...; then for the pot of lentils he prayed, «who created different kinds of seeds...,» and for the plate of onions and radishes, «who created different kinds of herbs...» For the locusts fried in a batter of honey and flour, he continued, «by whose word all things exist...»; for the bowl of figs, «who created the fruit of the tree...»; for the wine, «who created the fruit of the vine...» And for the baked fish, he exclaimed, «Blessed be the One who created this baked fish; how beautiful it is!»

I am a professional bread and pastry baker in the US and I love my job but I find I just can't eat the things I make with out feeling ill and sluggish.

The main thing it to produce a golden, sweet, eggy bread to break off in hunks with espresso, during many wonderful holiday mornings.

We're so excited to say that we're coming to Manchester Food Festival on Saturday 30th September with a pop up Deli Supper Club and the menu for it is my new favourite thing... To Start: Sweet Corn Chowder with coconut cream and coriander, served with freshly made spelt bread Main Course: A selection of salads -LSB-...]

The main thing it to produce a golden, sweet, eggy bread to break off in hunks with espresso, during many wonderful holiday mornings.Large commercial food service cans, or coffee tins make ideal baking containers.

Hi there, The things we need to do for a (good) freebie: — RRB - I am Rosa, live in London and the food I like the most is Catalan, in particular my mother's traditional style of cooking with lots of just picked up vegetables from the garden, all sorts of pulses, crusty bread with tomato and olive oil and could go on.

There are a lot of good reasons to make banana bread: You have a pile of sad bananas in your fruit bowl that are near the end of their life expectancy; You like things that are undeniably delicious and go very well together with peanut butter, Nutella or condensed milk; It's cold outside and you need something [Continue Reading...]

One oversight worth mentioning: Just one thing is sadly missing: Oat flour being one of the greatest - tasting gluten - free flours (the greatest, in this cook's opinion), and lending itself beautifully to so many bread preparations, I deplore the fact that Kathy Hester has not once thought of tinkering with Gluten - Free breads and muffins in her gorgeous book.

While we like this bread for sandwiches, and just for nibbling, somehow the crumb of this bread just does wonderful things with butter and cheese.

Yes, zucchini bread is a must in summer, it's one of my favourite things to do with this magic veggie

One thing I will say, this bread is a little weird to just eat on it's own, but when paired with other Ethiopian stews or salads it is amazing!

Cream cheese appears with regularity in yeasted breads and pastries as a filling, paired with sugar, fruits or other sweet things.

It's my go to bread in the summer at the cottage when I don't want to mess with stones and steam and things.

One last thing, anything with cheese and bread crumbs can't be beat!!!!!

Finally eat it up with some crusty bread (or lately I have been eating this sort of thing over arugula because I am trying to avoid white flower).

Most of them are naturally leavened bread recipes and techniques but the whole Tartine crew knows what they are doing with flavor so I tweak things to work with store - bought bread.

Hmm the best thing I ate... it would have had to be some home made ratatoullie with warm crusty bread... warms the cockles of my heart!

I had the same thing happen t me with a spelt bread.....

:) My favourite picnic food is Humous with lots of yummy things to dip into it like carrots, cucumber and tortilla chips:) ooooh, and pitta bread:)

The best thing I ate in 2010 was Pork Tenderloin alla Napoli, crusty bread, and asparagus sauteed with fuck fat.

And what could not be a better things to start with than a cranberry bread.

With a few modifications (as per my gluten free lifestyle, and love of all things natural) the bread is in the oven filling the house with whisps of sweet decadent memorWith a few modifications (as per my gluten free lifestyle, and love of all things natural) the bread is in the oven filling the house with whisps of sweet decadent memorwith whisps of sweet decadent memories.

I've done this exact same thing, except with a gluten free banana bread.

I'm with you on your passion for candy... and I'm not too much of a sharer as well when it comes to them:)... the bread / cake looks gorgeous with all those wonderful things in them.

And I am thankful that you still read my blog even though it is overflowing with bread recipes and other things made from ordinary wheat, spelt, and rye flour.

This year I decided to kick things off with a yummy delicious pumpkin bread with none other than our good friend cream cheese on top.

Same thing happened with your banana bread recipe.

I had dabbled with cutting out various things like sugar and carbs and things got better, but I soon lapsed into eating gluten - free bread and cake again.

You order the appetizers and meats you want, choose your sides, select breads, and then finish things off with desserts.

One thing I've learned with making yeast bread is to take your time and not rush.

A verg good bread that it's not harmful at least with recent knowledge of us because before it I thought whole meal bread is really good for us and I was very proud to my healthy breakfast oats, raw honey and seeds but then they figured out that oats are not harmless I am wondering what is the next thing that will be deleted from my diet: -LRB-(Thank you very much for your good recipes

There are few things greater in life than warm banana bread smothered with butter in the morning with a cup of coffee.

My favorite thing with over-ripe bananas is to make banana bread, but sometimes I'll just slice them up and put them in the freezer for a future smoothie.

My favorite bread memory is baking about 20 loaves of bread at a time with my dad... We had a huge bread bowl that we had to put on the floor to knead the dough we made all sorts of things like buns, cinnamon bun, dough dads, and of course bread

I also love all things with cheese in them - crackers, bread, casseroles.

One thing I do insist on though is the kids make their panini sandwiches with whole grain bread.

The one thing I have failed at, even with your expert guidance, is baking bread.

Since having to go gluten free I am struggling with bread making other than quick breads... the only thing I have asked my family for this Christmas is your newest BREAD Baking bookbread making other than quick breads... the only thing I have asked my family for this Christmas is your newest BREAD Baking bookBREAD Baking book.....

Sweet breakfast breads made with vegetables are really not a European thing... however, carrot, zucchini or pumpkin make yummy brunch cakes and should be used more often!

Now you can reproduce the taste and crunchy breaded texture of the real thing with a brining process similar to that used by the huge fast food chain to create a moist fried chicken that's filled with flavor, followed by a double - dipped coating.