Sentences with phrase «breads section at»

My mom and aunt are bread aficionados, and I've seen my mom walk right past the fresh bread section at the bakery when she knows I have a hot loaf at home for her.

Not exact matches

I used mini Naan bread rounds that are an option for replacing burger buns and they are with the flatbreads in the bakery section at the grocery store.

I've written a bread baking basics reference section that spells out all you need to know to bake great bread at home, with notes on technique, ingredients, a discussion of yeast and salt, grains, and various bread baking tools.

She even has a section at the end with some of her favorite recipes to «go» with bread.

Then there is basically an entire section on focaccia, recipes for rolls, enriched sweet breads, and then one of my favorite sections at the end covering ways to use up your leftover sourdough starter.

I had planned on starting the bread in the early evening on Sunday, but thankfully I read the tips section at the TWD site before I started, and several people pointed out that it's got a six hour rise time.

You can often find high quality organic breads in the freezer section of your local grocery store or at Whole Foods.)

And then, the following day, I found myself loading up a plate of curried cauliflower and chickpeas at the Whole Foods on Lamar, which, by the way, also thinks it's in India — I couldn't believe the assortment of Indian curries in the to - go food section and naan in the bread aisle.

I picked up a loaf of Paleo bread from the freezer section at Whole Foods.

At the start of the chapter on Breads in my cookbook, there is a section entitled «Arise Fair Gluten - free Bread.»

And as for the bread, this loaf is from a local baker at our farmers market, but on the more common days I use the sprouted wheat with flax by Silver Mills Bakery — usually found in the frozen section of our health store + at Whole Foods too!

And recently, I have come across uncooked Roti (the bread referred to in the article) at CostCo in the refrigerator / freezer section.

But those percentages are surprisingly low considering that study sections at NIH are rejecting more than 90 % of proposals for the agency's bread - and - butter R01 grants.