Not exact matches
Serve toasted baguette with bruschetta on the
side or
top bread with bruschetta before serving if eating immediately.
Bake for 15 minutes, or until the
top of the
bread is golden brown and the edge has pulled away from the
sides of the skillet.
It also makes a great hero sandwich filling: simply spread on 2 sliced long rolls,
top with slices of provolone cheese, and grill in the double -
sided grill 3 to 4 minutes, or until
bread is crisp and cheese is melted.
Brush the chicken with olive oil and place it, breast
side up, on
top of the
bread.
From mouthwatering breakfast gems, hearty
breads, fresh soups and delightful appetizers to nutritious salads, amazing
sides, easy - to - make dinners and memorable desserts, these recipes have all consistently received
top marks and rave reviews.
Your
bread will be done once it is golden brown on
top and has come away from the
sides a little.
Scoop a tablespoon of the pesto onto each slice of
bread, then
top one
side with the tomatoes, mozzarella, avocado, and basil.
Top with the other slice of
bread, then brush both
sides with olive oil.
Top with the remaining
bread, mustard -
side down.
Place chicken, skin
side up, on
top of
bread.
Layer on one slice of cheese,
top with about half of the grilled onions and then
top with another slice of cheese, and then the second slice of
bread (butter
side up).
Place slice of
bread, butter
side down, on pan and
top with 1/4 of beef mixture.
Serve as a
side to grilled chicken or on
top of thick, crusty
bread.
Place the reserved slices of
bread, butter
side up, on
top of each sandwich.
The peanut butter layer set into a strangely hard texture, and the jelly was so liquid - y (didn't let it cool, see previous mention of not enough time) that when I put the remaining banana
bread batter on
top, the jam oozed out all around the
sides /
top.
My
bread memory is warm, out of the oven, crusty artisan
bread, grilled, and rubbed with raw garlic and
topped with chopped tomatoes and fresh basil with a ball of fresh mozzarella cheese on the
side.
Brush the
top of the
bread with oil, and place it oiled
side down on the grill.
Drop the dough, smooth
top side down ward into the prepared banneton or basket - I noticed dough can be very sticky to handle and can be only be smooth on its
top sphere which is facing down into the banneton and so the back of the
bread facing upwards can look a little rough and ugly.
Finally, coat one
side of the removed circular
bread pieces with the avocado spread and place that
side down on the center of the
bread (on
top of the ham).
Add 1/4 cup baby spinach leaves, then place 1 piece of gouda on
top, and place the remaining slice of
bread on
top (spinach pesto
side down, butter
side up).
Place slice of
bread on
top, buttered
side up, cover with a lid and grill in skillet until
bread becomes golden.
Add slice of Swiss cheese and
top with second slice of
bread, making sure butter
side up.
Line the
bread with American cheese (both
sides) add the hamburger mixture put the
top on, wrap in foil, bake and serve!
Add another slice of havarti and monterey jack and
top with buttered -
side - up naan
bread.
Top sandwiches with remaining
bread slices, butter
side up.
If the
bread is already sliced than just add egg salad one
side,
top it with any greens, arugula, baby spinach, lettuce, spring mixed greens, etc..
Serve soup hot with
bread on the
side or cooked rice, millet, or quinoa on
top.
Butter another slice of
bread and set on
top of the sandwich, butter
side up.
Serve the soup in bowls with the basil cream swirled over the
top and sprinkled with freshly ground black pepper, and with crusty granary
bread on the
side.
It's an eight - ounce seared burger
topped with Abita Amber - braised onions, provolone cheese and garlic aioli served on warm po» boy
bread with a
side of au jus.»
Place one slice cheese over the eggs on each sandwich;
top with remaining
bread, buttered
side up.
Rub the chicken with the olive oil and place the bird on
top of the
bread, breast
side up.
Top with other piece of
bread (pesto
side down).
Top with another slice of Italian
bread, oil
side up.
Put the the second slice of
bread on
top (buttered
side up).
Place a slice of Italian
bread oil
side down on the open panini grill,
top with 1/4 of the steak, two slices of the cheese, and two slices of tomato.
Drizzle each sandwich with pomegranate molasses and
top with remaining two slices of
bread; butter
side out.
Butter the other piece of
bread (the one on
top) Cook until lightly browned on one
side and flip over to the buttered
side.
Top it up with a sunny
side up and English muffins
bread and we are good to go!
Arrange the figs, cut
side up, on
top of the
bread, add the hazelnuts and some extra maple syrup.
And when you add some croutons and other soup
toppings and have some fresh
bread on the
side, you» t got a perfect fall meal.
Working in batches if needed, coat both
sides of each
bread slice with banana batter, by either placing gently on
top of batter to coat, or brushing with a basting brush.
Sprinkle each sandwich with salt and pepper and place second slice of
bread on
top (butter -
side up) and press down.
Serve this creamy leek
bread pudding as a
side to your favorite roast,
top it with roasted tomatoes, or serve with fried eggs for a vegetarian main any time of day.
Top with the remaining banana
bread batter and smooth very lightly with a spatula as to not disturb strawberry cream cheese layer and pushing batter into corners and
sides as necessary
Take the other two slices of
bread and put on
top of the sandwiches, buttered
side up.
Top with the remaining slices of
bread, spread
sides down, and press downward slightly before slicing each sandwich in half.
Place on slice of baby Swiss on
top then sprinkle with some shallots and mushrooms,
top with a burger, more shallots and mushrooms, another slice of cheese, and finally a slice of
bread cheese
side up.
Filed Under:
Breads,
Side Dishes, Soups & Salads Tagged With:
bread,
bread crumbs, breadcrumbs, casserole, celiac, cheap, crispy, croutons, crunchy, easy, from scratch, GF, gluten, gluten free, homemade, make your own, panko, panko - style, recipe, salad, simple, snack, snack mix, snacks, soup, stuffing,
topping, waffles
Recipe Runner Give one
side of your sandwich the
bread treatment, and
top the other with veggies, Ginn - Meadow says.