Sentences with phrase «breads using fresh»

I haven't had a problem with brioche or other high - fat / sugar breads using fresh yeast.

Strawberry Bread is a favorite breakfast bread using fresh or frozen strawberries.

Not exact matches

Use herb butters over the winter to spread on fresh bread, finish sauces, melt on pasta, vegetables, or potatoes.

I didn't really know how using fresh, juicy blueberries would affect the look of the bread or the texture.

The key is to not use fresh bread.

If you are using fresh lemon juice, a little zest is nice in the bread crumbs (about 1 tsp), but it's not strictly necessary.

Used up leftover giblet gravy, adding more stock to increase volume for topping, nice fresh salad, oven crisped french bread and cranberry sauce, had family asking for second's and third's:)

- 600 grams or 2 1/2 cups buttermilk - 120 grams or 1/2 cup water - 1,125 grams or 7 1/2 cups bread flour - 36 grams or 6 teaspoons salt - As much or little chopped fresh dill as you'd like (I used 3 of the store bought small herb packages)

3 cups (1 - inch diced) bread cubes from a round rustic bread, crusts removed * 2/3 cup milk, I used 1 % 2 pounds ground turkey (85 - percent to 92 - percent lean) 1 10oz package pork chorizo ** 1/2 cup freshly grated Asiago cheese 1/2 cup minced fresh cilantro 1 teaspoon dried oregano 1/2 t garlic powder 1 t kosher salt 1/2 t freshly ground black pepper 2 large eggs, lightly beaten

-LSB-...] the same way that I fell in love with making homemade bread, fresh jams and hand - made pie - crusts, I grew more and more enchanted with the thought of using -LSB-...]

What's in it: 1 slice of thick whole grain bread, toasted 3 tablespoons ricotta Fresh fruit: I used 1/2 nectarine and about 8 blackberries, but any berries / fruit would work!

It's best to use the fresher raviolis found in the refrigerated section, but you can also use frozen raviolis; you just have to let them thaw first before breading them.

Serve with hot sauce of your choice (I used homemade sriracha sauce) and fresh crusty bread (optional).

Serve with condiment of your choice (I used homemade sriracha sauce) and fresh crusty bread.

next time I make it with pumpkin, I think I'll use orange zest instead of spices and add fresh cranberries instead of chocolate chips or cacao nibs — that sounds like a perfect Thanksgiving / holiday bread.

What I love most about this dish is that its effortless, fresh, slightly sweet, slightly spicy, the breading maintains itself even though its only baked, and the sauce is universal and can be used for a variety of dishes!

I used my homemade fresh gluten free bread crumbs, but you can use some crushed gluten free cereal if need be.

So I thought, I should probably share my gram measurements for your recipe with others who don't get the hang of cups and ounces: 16g dry yeast or one cube (42g) of fresh yeast) 125g warm water 450 (works for me)-500 g water 85g molasses 62g apple cider vinegar 50g butter 28g dark unsweetened chocolate (seems to be nonexistant in Germany, I used 90 % cocoa) 100g whole wheat flour 375g dark rye flour (I used homeground, so pumpernickl for the Americans, medium rye might pack denser) 385g bread flour (German Type812 didn't have other, should correspond to American AP or light bread flour) 120g bran 10g carraway 3g fennel 1 double shot of espresso (didn't want to buy powder, so no grams here, sorry) half a small shallot, chopped 14g salt

4 x chicken mini fillets, minced 2 x sundried tomatoes 2 tsp red pesto (contains pecorino and grana padano cheeses) 2 - 3 spring onions, finely chopped about half a slice of fresh oaty bread, minus the crusts 1 tsp mixed herbs, I used herbes de provence black pepper to season (optional) * Quinoa, cooked

It's a very nice cheese bread and next time I make it I'm going to use fresher dried herbs, as ours are embarrassingly ancient, and maybe use an even sharper cheese, just to amp everything up.

I used Halibut and fresh baked ciabatta bread.

# 2 — I have never used fresh apples in this bread, but dried apples work great and can sit out during the proofing time.

can) 1 egg (I used powdered Ener - G Egg Replacer to respect our temporary veganism) 3 fresh sage leaves, minced 1/2 cup sliced, pitted Kalamata olives (I left them out this time) Squeeze of fresh lemon juice 1/2 cup toasted bread crumbs, or more if needed (I used Panko bread crumbs) Salt Fresh ground pfresh sage leaves, minced 1/2 cup sliced, pitted Kalamata olives (I left them out this time) Squeeze of fresh lemon juice 1/2 cup toasted bread crumbs, or more if needed (I used Panko bread crumbs) Salt Fresh ground pfresh lemon juice 1/2 cup toasted bread crumbs, or more if needed (I used Panko bread crumbs) Salt Fresh ground pFresh ground pepper

1 medium butternut squash (about 2 pounds) 1 tablespoon refined coconut oil 3 cloves of garlic, coarsely chopped 1 3/4 cups nut milk * 1/2 cup nutritional yeast 1 tablespoon arrowroot powder 1/4 teaspoon smoked paprika 2 tablespoons fresh squeezed lemon juice 1 tablespoon white miso 1 teaspoon salt 1/4 teaspoon pepper 1 pound elbow pasta (I used a GF quinoa variety) 2 cups cooked vegetables (such as steamed spinach, broccoli, or peas) 1/2 cup hulled raw sunflower seeds (or bread crumbs, or panko crumbs)

I used a hearty, whole grain bread with fresh eggs, rich cream and a splash of maple syrup.

I use fresh baked bread from the store.

13.3 oz roll of refrigerated french bread loaf, I used Simply Pillsbury 2 Tablespoons extra virgin olive oil 2 Cups baby spinach, coarsely chopped 1 clove fresh garlic, minced 3 oz softened cream cheese 1/2 Cup light sour cream 2 Tablespoons fresh shredded parmesan cheese 1/8 teaspoon McCormick Gourmet Ancho Chile Pepper 1/8 teaspoon McCormick Gourmet Garlic Salt 1/8 teaspoon McCormick Gourmet Sicilian Sea Salt 1/8 teaspoon freshly ground black pepper 1/3 Cup shredded mozzarella cheese

* Soak for less time if you are using thinly sliced and / or fresh bread.

Typically our Master recipe from The New Artisan Bread in Five is made with All - purpose flour, but because this Fresh flour contains more bran and germ than the flours we are used to using, we need the extra gluten strength of a bread flour to get the same results.

What's funny is, I never use fresh bananas as they always go bad, but make for the perfect banana bread concept or natural sweetener to recipes.

For the sandwiches, try to use whole wheat bread and fresh ingredients.

-LSB-...] the same way that I fell in love with making homemade bread, fresh jams and hand - made pie - crusts, I grew more and more enchanted with the thought of using nothing but -LSB-...]

1 pound of organic lean (95 % lean) ground turkey 4 garlic cloves, minced 1/4 of a yellow onion, finely diced 1 tablespoon of dried parsley or 10 - 12 fresh leaves, minced 1 teaspoon of salt 1 teaspoon of ground pepper 1/2 teaspoon of dried oregano or I used a handful of fresh lemon oregano minced 1 egg 1/2 cup of Panko bread crumbs

Leave a fresh loaf of homemade GF bread whole, unsliced, until you are ready to use it.

I also prefer to use fresh yeast as I think the texture is different and the bread comes out softer.

* About 2 cups packed torn sourdough (or ciabatta) bread pieces * 5 tablespoons olive oil, divided * 6 white or red (or a combination of the two) heads of endive, root ends trimmed off, and sliced lengthwise in half * 1 tbsp butter, preferably organic and pastured * 1 tbsp fresh thyme leaves, plus a few sprigs for scattering over the finished dish * Small handful of fresh parsley, chopped, plus more for garnish (optional) * About 10 (feel free to use a few more if they are very small and you love them) anchovy fillets (optional) * Sea salt and freshly ground black pepper

So very versatile, I've used these sauces to top pasta, homemade pizzas using toasted bread, basil oil drizzled on tomatoes and tomato sauce over fresh mozzarella.

It is important to use fresh and accurately measured ingredients that are specified in the manual to avoid opening the lid of the machine while the bread is baking.

Once I steeped fresh lavender in milk, and then used that milk to make the most delicious and aromatic lavender quick bread!

«To keep homemade cookies soft and fresh longer, my Aunt used to place completely cooled cookies in a cookie jar -LCB- or you could use an airtight container -RCB-, and then just place a slice of fresh bread on top.

Each of our milk powders are manufactured by spray - drying fresh dairy ingredients and can be used in a wide variety of applications such as cultured milk products, chocolate, ice cream, confectionary, meat, breads and biscuits.

I also used Panera's sourdough bread that is artisan bread baked fresh every day.

500g courgettes, grated (I prefer grated to diced in this recipe) 1 small red or white onion, finely chopped (if using) Zest of half a lemon 1 egg, lightly beaten 2 - 3 tablespoons of grated Parmesan 70g mozzarella diced 30g breadcrumbs (around 1 slice of bread with crust) 20g ground almonds 1 tablespoon fresh parsley, chopped 1 garlic clove, finely chopped Sea Salt and Black Pepper to season

I would love to make a sandwich using Udi's bread with my homemade turkey burger, lettuce, fresh tomatoes, and spicy mustard.

Thanks Michelle, I actually cooked up a batch of onion and coriander soup based on your recipe with a few alterations; I didn't use butter (you just have to prolong the initial cooking time) and instead of the croutons / cheese I added a stonking huge amount of fresh coriander leaf chopped up and ate it with some lovely salt - crusted bread.

1 tablespoon olive oil relatively stale bread, cut into small cubes 1 sprig of thyme, leaves removed, stems discarded parmesan cheese, finely grated, for sprinkling (fresh is best, but if you must use the green can, so be it)

• Add some to your favorite meatloaf mixture and then on top before baking • Serve a little over Jambalaya — the sweetness adds a great contrast to this spicy dish • Serve over a nice piece of grilled fish • Dollop a little relish over your eggs • Blend a little and use over cabbage rolls before baking instead of ketchup • Spread over a nice grilled piece of bread and add shavings of fresh Parmesan • Great addition to stews • Wonderful addition to Swiss Steak

-LSB-...] the same way that I fell in love with making homemade bread, fresh jams and hand - made pie - crusts, I grew more and more enchanted with the thought of using nothing but the -LSB-...]

Tip for fresh ground wheat - I use it in recipes for focaccia bread, rolls, buns, and now these tortillas and I just pack it when I measure.

A wide variety of breads can be used in these delectable crostini, which show off the fresh flavors of springtime.