Sentences with phrase «breadsticks with»

Easy Garlic Parmesan Breadsticks with Garlic Dipping Sauce — Sprinkled with Parmesan Cheese and dipped in a delicious Garlic Dipping sauce, these homemade breadsticks are not only easy to make, but they come together in just 30 minutes from start to finish!

used golden flax meal but got breadsticks with an unappealing grey tinge.

Toddlers universally love dips, so you could try carrots / breadsticks with hummus, plain Greek yoghurt and cucumber, or a mashed avocado dip.

Learn to make these classic Spanish Crunchy Breadsticks with Sunflower Seeds — Rosquilletas de Pipas, easy to make and loaded with... Recipe by spainonafork.com Check...

Olive garden breadsticks with a big bowl of alfredo for dipping please.

This recipe was good, but I think to make it better would be to drizzle olive oil over the breadsticks and cook the breadsticks with the garlic parmesan mix over it.

Brush tops of breadsticks with mixture and bake for another minute.

Watch the video below on how to make these Crunchy Breadsticks with Sunflower Seeds [Rosquilletas de Pipas] or check out the recipe card below, which you can print.

This recipe for Crunchy Breadsticks with Sunflower Seeds, known as Rosquilletas de Pipas in Spain, is just one of many different variations of flavors in the breadstick world, but I would say probably the most popular in Spain.

Garlic Breadsticks — Top off the going out to eat feeling by having a serving of garlic breadsticks with your savory scampi.

Then you top the breadsticks with cheese and bake for another 5 minutes until cheese has melted, and then broil for a nice golden brown crust.

Yes, I would say Olive Garden offers unlimited soup, salad and breadsticks with their entrées and so that will be a clue to the guests, they know it, and we will reinforce that, that first course is on us.

Not exact matches

It is made from a mix of baby kale, romaine, and spring lettuce topped with grape tomatoes, dried cranberries, sliced apples, and served with crispy or grilled chicken and a breadstick.

Though best known for its signature deep - dish square pizza, Jet's Pizza has also won over customers with its submarine sandwiches, salads, breadsticks and wings.

And yes, they come with unlimited breadsticks.

But with all of the creative offerings coming out of the labs of the nation's best pizza scientists, it's easy to overlook the most logical of all pizza hybrids: A breadstick pizza.

However, some people have reported their cauliflower breadsticks sticking to parchment paper, so if in doubt — spray with cooking spray.

We've got you covered with recipes for Sandwich Bread, Flaky Biscuits, soft and buttery Crescent Rolls, and Garlic Breadsticks!

These homemade cauliflower breadsticks are flavourful, cheesy and with easy to follow step - by - step instructions.

I was thinking about making witches» finger breadsticks using this dough, use almonds flakes for the «nails» and serve it with some Lo...

I didn't spray parchment paper with cooking spray, and my cauliflower breadsticks didn't stick.

* Some people have reported their cauliflower breadsticks sticking to parchment paper, so if in doubt — spray with cooking spray.

Soft and fluffy gluten free breadsticks brushed with olive oil and natural garlic salt, these are the perfect addition to any meal!

The reason I'm bringing you guys something so simple is because I know there are people out there that are in the same fabulous boat that need something for all the breadsticks, aaaand we're making something really good with it tomorrow.

-LSB-...] Roast Carrot and Cumin Dip with Breadsticks make the perfect finger food.

Just don't let her handle the dough toooooo long (like I did with my kids) or you'll have cracked breadsticks (still taste good though)!

So without further ado, I'm going to crack on and tell you how to make my roast carrot and cumin dip with accompanying breadsticks... two recipes in one you lucky folk!

He ordered this seafood Alfredo pasta with a side of alfredo sauce and extra breadsticks.

I loved going to get those delicious soft pretzels with the yummy dipping sauces... I miss Olive Garden breadsticks... I miss those frozen burritos and chimichangas we used to get when I was a kid, for when we had babysitters overnight.

Red Sea Party Punch by Celebrating Family Bird Gang Sonoran Nachos by Love Bakes Good Cakes GameDay Cheesecake Bars by Body Rebooted Healthy Dirty Bird Dip by Dash of Herbs Purple Potato Salad by The Culinary Compass Chocolate Blackberry Cheesecake Parfait by Mom's Messy Miracles Easy Buffalo Chicken Sliders by Beer Girl Cooks Quick and Easy Baked Buffalo Chicken Sliders by The Life Jolie Blackened Steak + Blue Cheese Nachos by Feast + West Easy pimiento cheese crackers by Family Food on the Table Chicago - Style Deep Dish Breadsticks by Honey & Birch Italian Beef by Bread Booze Bacon Welcome to the Jungle Cocktail by Love & Flour Bengal Striped Bundt Cake by Foodtastic Mom Polish Boy Potato Skins by A Mind Full Mom Sweet and Salty Brownies by The Secret Ingredient Is Cowboy Cookies by The BakerMama Cowboy Chili by See Aimee Cook Green Chili Pulled Pork Cheese Fries by Cake «n Knife Blue and Orange Jello Shot Gummies by Sustaining the Powers Greek Town Loaded Potato Skins by The Mexitalian Marbled Scotcharoos by Club Narwhal Beer Cheese Fondue by Off the Eaten Path Easy Beer Cheese Soup by Hello Little Home Chicken Stack Sandwich by Around My Family Table Spicy Pub Mustard by What A Girl Eats Game Day Cupcakes by Polka Dotted Blue Jay Brownie Batter Dip by The Crumby Cupcake Chocolate Coconut Cupcakes by Two Places at Once Spicy Jalapeno Popper Cheese Dip with Real Cheese by Simplify, Live, Love Game Day Snack Tray by Coffee Love Travel Bacon Mac n Cheese Cups by West via Midwest South Beach Punch by 2 Cookin Mamas Miami Mahi Mahi Sandwich by foodbyjonister Swedish Meatball Dip with Tater Tot Dunkers by Peanut Blossom Fruity Dessert Pizza with Peanut Butter Chocolate Glaze by Bucket List Tummy New England Rum Punch by Order in the Kitchen Crawfish Etouffee by The Speckled Palate Cajun Crawfish and Corn Fritters with Remoulade Dipping Sauce by For the Love of Food Reuben Sliders with Homemade Russian Dressing by A Dish of Daily Life Big Blue Cheese Steak Stromboli by Simple and Savory Spinach & Artichoke Bites by Lauren's Kitchen Herb Pesto Arancini by A Little Gathering Beluga Lentil Hummus by Culinary Adventures with Camilla Philly Cheesesteak Nachos by And She Cooks Philly Cheesesteak Cheesecake by Nik Snacks Game Day Cookie Cups by Me and My Pink Mixer Primanti Style Sliders by Macheesmo Pineapple Salsa by Living Well Kitchen Tex Mex Cream Cheese Wontons with Bacon by Shaws Simple Swaps Blue Cheese Blitz Dip by Cafe Terra Chicken Adobo Fries by Brunch - n - Bites Game Day Candy Bark by Life's Ambrosia Chicken Teriyaki Pizza (aka Seattle SeaChicken TeriHawki Pizza) by Loves Food, Loves to Eat High Seas Sour Cherry Slush by Lizzy is Dizzy Buffalo Chicken Deviled Eggs by Casa de Crews Avery Williamson American Cake by Loaves & Dishes Game Day Sriracha - Honey Nut Mix by An Oregon Cottage Double - Stuffed Potato Skins by A Simpler Grace Red Skin Potato Chili Nachos by A Joyfully Mad Kitchen

I served them alongside turkey - spinach meatballs with marinara, and the breadsticks were extra tasty dipped in the marinara sauce.

Only ten breadsticks??? What are you talking about, this has to be made with at least 3 cauliflower heads to last through the evening: --RRB-

As soon as the breadsticks come out of the oven brush them with the remaining garlic oil and sprinkle with the parmesan parsley mixture.

I mean, don't get me wrong — to me, this was a perfect copycat of the zuppa toscana recipe from Olive Garden, leaving me feeling like a waiter should come by with a basket of delicious breadsticks any minute — but apparently I wasn't the only one who missed this particular part of a trip to Olive Garden.

Once all the bread twists have been transferred to the baking sheet, brush them with the garlic oil and sprinkle any cheese that fell out during the slicing and twisting onto the tops of the breadsticks.

With each order of breadsticks or cheesesticks comes your choice of dipping sauces.

The company just sells pizza, with side orders of breadsticks and cheeseticks made from the same pizza dough recipe.

-LSB-...] is so easy and delicious (just like my easy gluten free pizza crust with similar ingredients or my easy gluten free breadsticks) you'll never guess what it's made from.

And you'll be introduced to new sure - fire family pleasers like Sueson Vess» Spring Crepes with Blueberry Filling... Matthew Kadey's 30 - minute Mango Chicken Curry... Mary Capone's Herb and Garlic Breadsticks... and Rebecca Reilly's Coconut Plum Gratin... and many more!

Tonight with our ribeyes, I had cheesy breadsticks on the brain, a la Pizza Hut style.

Serve with breadsticks (toddler favourite), vegetable sticks and my favourite, toasted Warburtons Soft Seeded Thins.

Encanto's Pizza Huts cater to this demand with a lunch special starting at $ 5.99 featuring soup or salad and a main dish of either a 9 - inch pizza or pasta and breadsticks.

«We do every application you can with breadsticks,» Zampieri says.

We match up every tray ordered with a complimentary tray of our fresh salad and a tray of homemade breadsticks.»

«At the same time, a breadstick is a relatively common product with not too much of an exotic flavor profile, so it's an item that appeals to any person,» he continues.

Most people are familiar with the long, thin, olive oil - infused breadsticks imported from Europe, but Angonoa's thicker, heartier and slightly more stout version makes its breadsticks uniquely American and, in Zampieri's opinion, better for dipping.

As «The Original Bakers of Breadsticks» per its slogan, the Angonoa's brand name is synonymous with high - quality breadsticks, according to Andrew Zampieri, vice president of operations, sales and R&D for College Point, N.Y. - based JAG Specialty Foods, which owns and operates the breadstick maBreadsticks» per its slogan, the Angonoa's brand name is synonymous with high - quality breadsticks, according to Andrew Zampieri, vice president of operations, sales and R&D for College Point, N.Y. - based JAG Specialty Foods, which owns and operates the breadstick mabreadsticks, according to Andrew Zampieri, vice president of operations, sales and R&D for College Point, N.Y. - based JAG Specialty Foods, which owns and operates the breadstick manufacturer.

In addition to classic flavors commonly associated with breadsticks such as plain, garlic, onion and sesame, Angonoa's fancies itself one of the more creative breadstick bakers.

Twisted puff pastry cheese sticks are the perfect breadsticks to enjoy with your festive Mexican wedge salad!

Start shaping each ball of dough into the shape of a long and thin breadstick, between 6 - 8 inches in length, transfer each breadstick to a baking tray lined with parchment paper, then lightly brush some extra virgin Spanish olive oil on top of each breadstick and top off each one with some coarse sea salt