Sentences with phrase «bready at»
Im adoring all things bready at the moment and this is definitely very high up on the to - try list now!
http://www.lighterandlocal.com/ Not exact matches
Since I'm not a fan of sugar I think I may have omitted it if I was aiming to make a bready snack bar like that (it wasn't too sweet like the stuff at stores)... Pretty good place to start to adjust for different flavors.
Just made this bread (a no - knead dark rye at http://noknead.com/recipes/loaf-breads/dark-rye-no-knead-bread-loaf-recipe.php) and was surprised at the nice sandwich - bready texture with very little labor.
And it's perfectly sweet, too — I can't usually make stuff like this because as good as it looks, it's too sweet and bready (we don't use processed sugar at all).
Due to the large immigrant population, some ethnic grocery stores sell 2 - liter bottles of kvass, but it is not the same as the stuff sold at street stands that I remember (that tasted more like something between beer and hard cider, and the bottled stuff tastes like... sweet, bready soda).
Some people over at Susan's site also complained about bready results.
I was thinking of trying it again because I loved the flavours, but adding flour to make it a bit more bready, like gingerbread or a slice, (to appeal to my almost 3yo) but I'm not good at experimenting and don't want to waste expensive ingredients!
Light, fluffy... totally «bready» and not eggy at all!!!!! I have been lamenting that most paleo breads taste like eggs.
I'm heading to Portland, OR, for a friend's wedding, so I'll be eating plenty, including at visits to Ava Gene's and Maurice, where I'm hoping to find something that channels a crunchy carrot slaw and this Maurice bostock, a sweet, bready revelation.
Originally posted at Bready or Not back in 2012 on Live Journal.
No worries, it's supposed to look like that — I know this is looking weird and not «bready» at all, but trust me.
If you notice a preference for ONLY bready foods or sweets — or if there are many objections to smells and texture — you may want to start adding coconut water kefir (you can pick it up at Whole Foods or make your own) to a favorite juice.
Everyone has their own preferences when it comes to crust thickness, but I've learned over the years that thick, bready pizza is hard to make well at home.