do you think it was using the silicone cups that prevented me from getting the nice
bready crust that you have?
We have homemade pizza all the time but my husband doesn't care for the «puffy»
bready crusts I make.
Not exact matches
And I knew, for this endeavor, I was not interested in a chewy,
bready, or deep - dish type
crust.
It was too
bready and doughy for me as I prefer my pizza
crust to be thin and crispy.
I love cauliflower -
crust pizza as much as the next foodie, but sometimes, even if you do everything right, it lacks the certain
bready quality that I crave.
The pizza is made in a convection oven, and it has a
bready, thick
crust that doesn't seem fully baked, not much tomato sauce, and not a lot of cheese.
Everyone has their own preferences when it comes to
crust thickness, but I've learned over the years that thick,
bready pizza is hard to make well at home.