Sentences with phrase «break down your food because»

Then you eat and the «juice» will help to break down your food because they act like the digestive juices already in your stomach.

Not exact matches

Because of the unrelenting pressure to process more calls, employees were cutting down on water consumption (and hence, bathroom breaks), and stress and lack of time were leading to unhealthy food choices.

I read an exchange in The Creation Research Society Quarterly between two young - earth creationists, Henry Morris and Robert Kofahl, in which the latter argued that the Second Law of Thermodynamics must have existed in Eden before the Fall because the animals and Adam had to break down the molecules in the food they ate, and the necessary biochemical reactions would not occur without the Second Law of Thermodynamics being in effect.

But because there is some overlap, I'll just do a single list of allergy - friendly car food suggestions instead of breaking them down into these categories.

Because the higher pH level inactivates pepsin which is an enzyme involved in breaking down food proteins and a main reason of acid reflux.

Red and yellow lentils are perfect for quick - and - thick soups and curries, because they cook like lightning and break down into stewy, spoon - clinging comfort food.

I focus on natural foods because they offer the greatest concentration of nutrients for our bodies (vitamins, minerals, fibre, enzymes and antioxidants) and are usually easier for our bodies to break down, digest and metabolize.

But letting it ferment too long (as would happen if you didn't refrigerate overnight) will cause the bread to get very little rise because all the food for the yeast has been consumed and the gluten strands (that hold the bread together and trap the gasses within) break down.

This is because your tongue is the first part of how you actually break down your foods.

You may sometimes need to experiment with texture, because the very process of freezing causes any water in the food to expand, breaking down cell walls.

This is partly because cooking produce helps break down the cell walls (making the food easier to digest and to puree!)

Plastics cause problems in ecosystems when they don't break down and animals mistake them for food, and they also affect climate change because of the millions of barrels of oil it takes to manufacture plastic bags and utensils.

When it comes to foods that increase metabolism, animal protein probably takes the top position because it takes very long time for the body to break it down and digest it.

When you're lacking bile because of a malfunctioning liver, your digestion becomes troubled and the food you consume can't be thoroughly broken down, causing a persistent decrease in appetite and weight loss.

This is because when there is a cosmo or margarita to break down, your body makes that the priority instead of the food it should be digesting.

Furthermore, cucumber is the number 1 kidney food, because it has erepsin, which is an enzyme that breaks down protein caught up in our system.

The glycemic index (GI) helps people with diabetes monitor how carb - heavy foods affect their blood sugar level — white bread, for example, is high on the GI because it breaks down quickly during digestion and causes a spike in blood sugar.

Excessive gas is here because food is not being broken down properly.

As mentioned above, flatulence can be gas produced because food isn't being properly broken down.

They believe though... This is kind of cool... That it's because the bacteria is breaking down flavonoids, which are the naturally occurring compounds in foods like black tea, red wine, blueberries or, dare I say, coffee.

Clinicians at the Dr. Sears Wellness Institute, along with other proponents, believe the juicing process makes the nutrients in produce more readily available because your body doesn't have to break down the food before absorbing the nutrients.

That said, certain foods are more conducive to weight loss than others because of how many calories they contain and how those calories break down into protein, carbohydrate, and fat.

So basically the Military diet is a three day diet plan where you eat specific foods for your meals, three times a day and it helps you lose weight because the combination of the foods chemically break each other down to optimize weight loss and fat burn.

Because not all fiber is the same, when you eat a VARIETY of whole plant foods you nourish the microbes that can break down that fiber and encourage a more diverse and robust gut ecosystem overall.

Our gut bacteria are responsible for this process, because they «eat» or digest the food first, breaking it down into more smaller particles.

Because these enzymes help break down food, they can ease gastrointestinal problems like indigestion, bloating, and acid reflux.

Dr. Justin Marchegiani: Yeah, if we have like a small intestinal bacterial overgrowth or a dysbiosis, that's gonna set us up to have an inability to break down food optimally because our hydrochloric acid and enzyme levels will be less, so we got ta make sure that that's good because if not, that good healthy diet may not be getting into our bloodstream and — and going where it needs to go.

Also a great product for those on a weight - loss program because you will optimize the digestive system, which will mean that you will utilize foods better, they will be broken down more efficiently and absorbed as well as excreted more efficiently.

Soluble fiber should be consumed moreso within the winter months because soluble fiber like I said breaks down into a liquid, it becomes sort of a gel, a gelatinous, gooey kind of substance and what it does it hydrates your internal, your body internally and it creates a kind of a coats the walls of your intestines with this gel, this sort of mucus if you will and it creates a slippery environment in your intestines so that when you eat food or consume drinks or food or anything it slips through and it slides through the intestines like it should as opposed to getting stuck and creating intestinal backup, colon backup and things like that.

Dr. Nicholas Gonzalez uses pancreatic enzymes with his patients to break down their cancers, and soybean products are not on his acceptable foods list because of the trypsin inhibitors...

When you eat, your metabolic rate increased because of the energy required to break down the food you've taken in.

It seems unlikely, moreover, that we would require more than forty grams of fat per day to fulfill the structural roles of fatty acids, because the overwhelming reason that we eat food is to break the molecules down for energy.

Resistant starch, a type of carbohydrate, found in many natural foods such as, fruits, vegetables, grains and legumes are not entirely broken down by the body because it resists the process hence the name «resistant».

Our bodies prefer whole, natural forms of food because they are the easiest for them to process and break down to turn into nutrients.

sometimes people have sensitivities to foods that are generally considered to be healthy, or because of some undiscovered enzyme deficiency or other inborn issue, a food can not be properly broken down, assimilated, and utilized, and then becomes a burden to the system.

Choose low glycemic foods which release glucose at a slower rate because they take longer to break down in the intestine.

It is the part of food which passes through your system completely intact because it can not be broken down by your digestion.

Some foods which contain carotenoids or lycopene (orange vegetables and tomatoes) actually become healthier during the cooking process because the heat breaks down the cell wall and allows the nutrients in the plant to become more bioavailable and easier to absorb by our bodies.

The issue here is that coffee drinkers that have acne have an unbalanced internal ph level because acidity from coffee and other acidic foods is harder to digest and break down by the liver, leading to breakouts.

That's why, you know, Beano is such a popular supplement to break down beans because a lot of those foods require a lot of enzymes to break it down.

I mostly feel great, but my digestive system has been screwed up in several ways, so now I'm wondering if because I am not masticating my foods but rather sucking them through a straw in liquid form, this has caused the nutrients to not break down by stomach enzymes, or maybe my brain doesn't not realize that I am in fact ingesting foods because they are in liquid form.

- A couple of cautions about a whole foods diet is that if you like to eat dried fruit such as raisins, you are still at risk of decay because these chewy sticky foods are very good at sticking in the grooves of teeth as well as between them and if you don't get it cleaned out, bacteria will break it down into simple sugars and cause cavities.

Evan Brand: Because you're just not gonna be breaking things down if you're coming across some organisms in your food that shouldn't be there, some bacteria or pesky things, if you don't have enough HCl to kill those guys off and properly digest those foods, then that could create other issues downstream.

Number three, making sure your digestion's good, because if you're compacting the amount of calories for three meals into two, and you have weaker digestive system going on, that may make it harder to break down those foods.

But if your digestion isn't working and you're not breaking down food and then you go do this big flush and there potentially is a stone in there, and that gallbladder is contracting because of all the olive oil and / or apple juice you're taking in, and that gallbladder contracts down around that stone, right?

This is because it actually breaks the cell walls of food down to ensure you get the most out of your smoothies.

When eaten, our bodies do not know how to handle this foreign food, because it is in a sense pre-digested, thus not allowing our gut to break down the cell wall to access the glucose, and therefore overwhelming the gut.

I think toast is a good cut - down food because it breaks down the gluten a bit I read.

If you're just here for the food, scroll on down because I'm breaking down some of what I've tried over the past few years based on what you must try, what you should skip, some classics you can't miss, and what I just couldn't squeeze in this year so it's on my list for next year.

The reason the that dog owner is attempting to manage the dog's behaviour with food or punishment is because training has broken down, not because food or punishment doesn't get dogs trained.