The physical
breakdown of food begins in your mouth, with chewing, but the biochemical aspects of digestion begin in your brain.
The chemical
breakdown of the food begins in the mouth.
Not exact matches
«Plants supply biomass which forms the
beginning of the
food chain, but insects act as pollinators and soil organisms increase soil fertility through the
breakdown and retention
of chemical elements such as phosphorus.
The chemical aspect
of digestion
begins in the mouth with salivary enzymes contacting
food and
beginning the
breakdown process.
Their immune system is somewhat compromised to
begin with and then number two, there just a very large amount
of the infection there and then what tends to happen is the infection starts to compromise the body's ability to
breakdown food.
The healthy bacteria present in some
of these
foods begin the
breakdown process
of carbohydrates, fats and proteins before you even take a bite and give your digestive system an added boost.