Sentences with phrase «breakfast and dinner from»

Your holiday at Bella Vista also includes chef service at breakfast and dinner from Monday to Saturday, as well as daily housekeeping.

We have a small licensed bar and restaurant serving breakfast and dinner from a varied menu and can organise packed meals to take away with advance notice.

We have a small licensed bar and restaurant serving breakfast and dinner from a varied menu and can organise packed meals to ta...

Mauka Makai is located poolside with stunning ocean views at The Westin Nanea Ocean Villas and is open daily for breakfast and dinner from 6:30 a.m. to 10:30 a.m. and 5:30 p.m. to 9:00 p.m.

Not exact matches

And that's not to mention the free food for breakfast, lunch, and dinner on Facebook's Disneyland-esque campus, the free housing, the free shuttles to - and - from said housing, and all of the activities (a weekend in Yosemite, a day renting out Great America amusement park, theatre performances, Alcatraz tours, scavenger hunts, and morAnd that's not to mention the free food for breakfast, lunch, and dinner on Facebook's Disneyland-esque campus, the free housing, the free shuttles to - and - from said housing, and all of the activities (a weekend in Yosemite, a day renting out Great America amusement park, theatre performances, Alcatraz tours, scavenger hunts, and morand dinner on Facebook's Disneyland-esque campus, the free housing, the free shuttles to - and - from said housing, and all of the activities (a weekend in Yosemite, a day renting out Great America amusement park, theatre performances, Alcatraz tours, scavenger hunts, and morand - from said housing, and all of the activities (a weekend in Yosemite, a day renting out Great America amusement park, theatre performances, Alcatraz tours, scavenger hunts, and morand all of the activities (a weekend in Yosemite, a day renting out Great America amusement park, theatre performances, Alcatraz tours, scavenger hunts, and morand more).

While Google's arsenal of perks — which includes everything from «stock equity,» to «free 24/7 gym access,» «aaaaaamazing holiday parties,» and «mini-kitchens, snacks, drinks, free breakfast / lunch / dinner, all day, errr «day» — are notoriously cushy, the company wins real points with employees for attracting «the best talent and best people to work with in the world» as well as providing abundant «opportunities for career growth, and tons of career development resources.»

On the weekend you can choose from its «Dinner in Dublin» specials menu, which includes some of the Irish favorites: breakfast with sausages, bacon, eggs, and baked beans.

We offer a variety of events, from larger corporate summits and regional conferences, to more intimate breakfast briefings, dinners and workshops, allowing all hedge fund professionals the opportunity to update their knowledge, meet with their peers and build their business contacts.

7:00 a.m. - 8:00 a.m. Networking Breakfast in Hotel Courtyard 8:00 a.m. - 9:00 a.m. Tom Russo, Patner, Gardner, Russo & Gardner [USA] Topic: «Be Right Once» 9:15 a.m. - 10:00 a.m. Justin Fuller, CFA, Stock Analyst, Morningstar [USA] Topic: «Morningstar's Ultimate Stock Picker's Portfolio» 10:15 a.m. - 11:00 p.m. Megh Manseta, Investor, Manseta Family Office [India] Topic: «Buffett Munger Principles in Emerging Markets: An Indian Perspective» 11:15 a.m. - 12:15 p.m. Charles Mizrahi, Managing Partner, CGM Partners Fund LP, Author, Getting Started in Value Investing & Editor, Hidden Value Alert [USA] Topic: «How To Lose $ 1 Million By Investing In Stocks» 12:15 p.m. - 1:15 p.m. Networking Lunch - Executive Deli Sandwiches in Hotel Courtyard (sponsored by Morningstar) 1:30 p.m. - 2:30 p.m. Piet Viljoen, Portfolio Manager, RE-CM [South Africa] Topic: «Compounding: Your Only Friend in the Investing World» 2:30 p.m. - 2:45 p.m. Sees Chocolate Break 2:45 p.m. - 3:45 p.m. Todd Green, Portfolio Manager, First Manhattan [USA] Topic: «Reflections on 25 Years of Investing» 4:00 p.m. - 5:00 p.m. Al Ueltschi, Founder & Chairman, FlightSafety, Warren Buffett CEO Topic: «Building a Business Warren Buffett Would Buy: The Story of FlightSafety» [watch video interview] 6:00 p.m. - 7:00 p.m. Optional Tour: Shuttle bus from Ayres Hotel LAX to FlightSafety Training Center ($ 45 shuttle and BBQ buffet dinner fee per person) 7:00 p.m. - 9:00 p.m. Buffet Dinner and Tour of FlightSafety 9:00 p.m. - 10:00 p.m. Shuttle bus from FlightSafety to Ayres Hotdinner fee per person) 7:00 p.m. - 9:00 p.m. Buffet Dinner and Tour of FlightSafety 9:00 p.m. - 10:00 p.m. Shuttle bus from FlightSafety to Ayres HotDinner and Tour of FlightSafety 9:00 p.m. - 10:00 p.m. Shuttle bus from FlightSafety to Ayres Hotel LAX

While on the subject of baking... even the bread served for breakfast and dinner is baked on location, using flour from the region.

You don't see most of what I eat online and most of my meals are far from beautiful, I often eat quick cook porridge for dinner, jars of peanut butter with a spoon for breakfast, tubs of hummus with slightly stale rye bread on the tube for lunch and a few too many trays of not - quite - right brownies when I'm recipe testing.

I see a lot of potential, from breakfast to dinner options, in these little whole grain brown rice cups and will be packing a few in my camera or prop bag when I'm on location from now on.

Our host, Erin from The Spiffy Cookie, chose the amazing Breakfast for Dinner cookbook by Lindsay Landis and Taylor Hackbarth of Love & Olive Oil.

Bought some already cooked chicken from Trader Joes and whole foods, had it with leafy greens for lunch and dinner and eggs for breakfast.

From mouthwatering breakfast gems, hearty breads, fresh soups and delightful appetizers to nutritious salads, amazing sides, easy - to - make dinners and memorable desserts, these recipes have all consistently received top marks and rave reviews.

From cookouts to potlucks, to breakfast, lunch, snacks, and dinner - I've got you covered with a variety of delicious recipes!

From the website: «Romeo's Gluten Free Bakery will soon be open for breakfast, lunch and dinner serving coffee, sweet treats, salads, sandwiches and savoury dishes.»

yum pancakes... that's all i ate in college breakfast, lunch, and dinner but mine came from a box.

Breakfast usually consists of a smoothie, lunch of apples, carrots, cheese sticks, and other finger foods, and dinner comes from the crockpot.

From breakfasts, to dinners and even desserts, there are tons of ideas to use your slow cooker to save you time and money!

From appetizer recipes to breakfast, lunch, and dinner, and even great delicious dessert recipes, you'll find that there's a Cheesecake Factory recipe for everyone.

Quinoa gets a lot of love from people at lunch and dinner time, but it is also an awesome option for breakfast.

Now that Thanksgiving is more than a week passed, we can emerge from eating leftovers for breakfast, lunch, and dinner and start getting back to eating different foods over and over again.

Whether you are a breakfast or brinner (breakfast for dinner) kind of person, these pancakes will fill you with goodness and a smile from ear to ear.

From breakfasts to dinners, healthy packed lunches to snacks and treats, we've got it covered!

From soups and stews to seitan and porridges, JL offers tons of recipes for breakfast, lunch, and dinner.

I see no reason that lean ground beef should just be a spaghetti - taco - burger dinner kind of thing, especially taking into account that eating a higher protein breakfast fills you up and keeps you from binging out on unhealthy snack foods later.

The girls literally played outside from breakfast to dinner, and only little C came in for naps.

Gundry even shared samples of some of her favorite recipes from her two new cookbooks Family Favorite Casserole Recipes: 103 Comforting Breakfast Casseroles, Dinner Ideas, and No - Bake Desserts: 103 Easy Recipes for No - Bake Cookies, Bars, and Treats, including her Smoked Gouda and Mac & Cheese, as well as the no - bake Funfetti Cake Batter Bites.

This is the perfect breakfast to power up for all that upcoming Black Friday shopping or as a simple, light dinner when you come home from the shop - a-thon and need quality protein and healthy veggies for recovery.

They're the waffles requested by my seven - year old nephew when he spends the night - the ones he like from breakfast and dinner;) And they're the ones included in Near & Fand dinner;) And they're the ones included in Near & FAnd they're the ones included in Near & Far.

From breakfast recipes to dinner recipes and dessert recipes, this free eCookbook contains delicious dishes inspired by fresh, seasonal fruits.

Ciara shares family recipes from vegan breakfasts and dinners, to home baking on her blog veganmammy.wordpress.com.

From quick breakfasts to filling lunches and extraordinary dinners, these recipes are real crowd - pleasers, don't require any fancy ingredients and will have you come back for more.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

From smoothies, breakfast, salads, dinners, desserts and everything in between ~ wow!

I put it on all sorts of things, from pizza to subs, I have never made a Frittatta, but it just so happens I made a breakfast casserole last night for dinner and I really liked it.

I flew in from England late last night and nothing is in my fridge, except some frozen fruit which I whipped up into a smoothie for breakfast, so I am dreaming of what will be an easy dinner as I get back into a routine, enter zoodles!

BrunchWeek Breads, Grains and Pastries: Apple Banana Streusel Bread from Family Around the Table Crispy Apple Cheesecake Danish from A Kitchen Hoor's Adventures Gooey Lemon Blueberry Pull - Apart Bread from Girl Abroad German Apple Pancake from Sew You Think You Can Cook Overnight Raspberry French Toast from Hezzi - D's Books and Cooks Peach Custard Tart from The Redhead Baker Pecan Gingerbread Buns from Jane's Adventures in Dinner Pineapple Sweet Rolls from Cooking with Carlee Raspberry and Chocolate Grilled Cheese from Brunch - n - Bites Cinnamon Apple Sourdough Waffles from My Catholic Kitchen Southwestern Style Farro Breakfast Bowl from Cooking in Stilettos

A feature of University of New Hampshire Dining is its continuous serving of food from opening at 7:15 a.m. to the last dining hall closing at 11 p.m. «Breakfast runs right into lunch, lunch into dinner, and we keep going,» Plodzik says.

Oats are also one of the most versatile meal staples — they are the perfect ingredient for both savory and sweet dishes and offer endless flavor combinations from breakfast to dinner and even in snacks like these Chocolate Chip Oatmeal Bites!

In fact, I too love having breakfast for dinner and when I got home from a long day of work tonight, I made vegan banana pancakes with NuNaturals powder, cinnamon, nut meg, almond milk, sea salt, and drizzled maple syrup on top.....

It adds protein and flavor to family meals from breakfast to dinner.

our poor people's version was very soft - cooked left - over from dinner white or brown rice made with water and a bit of dark brown sugar (called panela, piloncillo, or jaggery); cooled over night; and had for breakfast with some coconut milk cream and sliced mangoes or a splash of condensed milk and bananas.

Even if you're pressed for time at the dinner hour, you can save time making a yummy «Breakfast Night» meal for your family with some ready - made ingredients and great - tasting pancake and waffle mixes like the ones from Krusteaz ®.

The 500 recipes in his cookbook take you through the entire day, from breakfast and lunch to dinner, dessert and snacks.

Written by our friends Liz Weiss, MS, RD and Janice Newell - Bissex, MS, RD, The Meal Makeover Moms Are you still eating breakfast, lunch, dinner, snacks and dessert from plates?

These items mix and match and whip up meals from breakfast through dinner along with delicious treats along the way.

I've tried to include a variety of recipes for breakfast, lunch, dinner and even dessert; recipes for appetizers, main dishes, condiments, sauces, sides and snacks; and recipes from a variety of cuisines.

I LOVE almost all your recipes... Hard to pick just one, so, here's my favorite day of your favorite recipes: Breakfast: oatmeal and Phoebe's classic chocolate chip cookies, Lunch: butternut squash mac and cheese and classic chocolate chip cookies, Dinner: Heirloom tomato bruschetta (and I'm growing my own heirloom tomatoes in my container garden) and Rosemary and garlic grilled lamb chops which are divine (and SO different from anything my mother — who really hated to cook — would have made for dinner when I was a kid) and classic chocolate chip coDinner: Heirloom tomato bruschetta (and I'm growing my own heirloom tomatoes in my container garden) and Rosemary and garlic grilled lamb chops which are divine (and SO different from anything my mother — who really hated to cook — would have made for dinner when I was a kid) and classic chocolate chip codinner when I was a kid) and classic chocolate chip cookies.