I've been wanting to create a
baked breakfast bar recipe for you, but all the ones I've come across haven't been as healthy as I wanted them to be.
I decided to adapt my Blueberry
Oatmeal Breakfast Bar recipe, by adding a creamy, delicious pumpkin pie filling and adding crunchy pecans to the top.
In any event, this simple gluten - free
homemade breakfast bar recipe is a favorite in our house as it is easy to pack for a hike and delicious enough to serve as a healthy dessert.
Most store - bought breakfast bars and
traditional breakfast bar recipes are prepared with dairy ingredients and a lot of sugar, but here are a few healthier recipes that both kids and adults will love:
I also recently came across this delicious Cranberry
Date Breakfast Bars recipe from Vegan in the Freezer, and this was when inspiration hit.
i just wanted to let you know that i tried
your breakfast bar recipe, and it came out great!
(I use that combo in
the Breakfast Bars recipe in your book as well.
They can eat them when they get home from school, or for breakfast so I will definately try
your breakfast bar recipe.
So, as I have previously mentioned in
my breakfast bars recipe, I do like oats for breakfast and even though they are not paleo they are very fulfilling.
I too had struggled to find
a breakfast bar recipe that didn't include 50 % dried fruit or tablespoons full of honey.
Then next up I did a demonstration on two of the new machines, the X pro blender and the kCook which I demonstrated
a breakfast bar recipe in.
This is a lovely quick flapjack /
breakfast bar recipe.