Sentences with phrase «breakfast bowl all»

Baked eggs with barley creamed greens and mustardy bread Cacao nib pavlovas with mixed berries California quinoa Chickpea deli salad Chunky Mediterranean eggplant dip Coconut sorbet with strawberry rhubarb sauce Curried sweet potato soup with crispy black lentils Golden quinoa breakfast bowl Hippie bowl with tahini citrus miso dressing and spiced sunflower seeds Kale Caesar salad with cornbread bits Marrakesh carrot salad Roasted asparagus salad Roasted zucchini and quinoa bowls with cilantro pepita pesto Smoky tortilla soup Strawberry millet tabbouleh Tahini kale slaw with roasted tamari portobello bowl Tropical smoothie bowl Winter fruit salad in a ginger - lime syrup

I'm popping in real quick to share the recipe for this simple savory breakfast bowl and some existential thoughts on climate change, responsibility and action.

This Miso Soup with Tofu, Wakame Seaweed, Rice and Egg is a nutritious and comforting vegetarian breakfast bowl, packed with protein and minerals.

Once you've learned to cook quinoa, why not make it into a savory vegan breakfast bowl?

I first made this breakfast bowl a few weeks ago in the Methow.

And what I will do is I will make that chorizo breakfast bowl; I will double the recipe so we have a bunch of servings.

And my husband's favorite one is the chorizo breakfast bowl.

It's been a little crazy around here with the puppy (he and Roux are currently running the length of the house, wrestling, smashing into tables and chairs, yelping and panting, squeaking all the squeaky toys, and just generally creating chaos) but I wanted to pop in real quick and share the recipe for this epic savory breakfast bowl with you.

Filed Under: Asian, Breakfast, vegetarian, whole grain Tagged With: breakfast bowl, Japanese breakfast, miso, savory breakfast, vegetarian

dark chocolate quinoa breakfast bowl naturally sweetened with maple syrup and infused with cocoa powder.

The leftovers were used in a breakfast bowl with a poached egg on top, two more thumbs up!

Oats make up the bulk of this breakfast bowl, while a healthy dose of chia seeds offer omega - 3 fatty acids, and full - fat coconut milk lends a rich texture.

Learn more about the benefits of maca and quinoa, and try another variation on a quinoa breakfast bowl if you like this one.

Not only is this matcha yogurt breakfast bowl extremely nourishing, with contrasting textures — which you can customise if, like some of the people I see, you have a sore mouth or swallowing issues — it is quick, light and pleasing to the eye.

Try our recipe for scrambled tofu breakfast bowl.

My own breakfast bowl is on the simple side, I just blended up frozen blackberries and yogurt and topped it off with whatever fresh fruit I had around the kitchen.

Once you've got that apple situation handled you can get around to actually making this quinoa breakfast bowl:) I could have just chopped up apples and put them on top of the cooked quinoa but I wanted to make sure there was plenty of that seasonal apple flavor infused into it.

This sorghum breakfast bowl is sure to please.

The breakfast bowl has definitely caught my eye.

I posted a pic of my matcha yogurt breakfast bowl a few weeks ago on Instagram and it seems people were intrigued rather than repelled.

Beth's breakfast bowl is made with quinoa and hemp milk, both of which are considered complete proteins.

In this breakfast bowl, we cooked it up the already cooked grain in some vanilla almond milk, and topped it with fruit, granola, and coconut yogurt.

One day you wake up, tilt a box toward your breakfast bowl, and suddenly the world is different: Lightly sweetened with organic sugars.

Filed Under: Breakfast, Dairy - Free, Epicurious, Recipes, Taste, Vegan Tagged With: blueberry, breakfast bowl, fast, quinoa flakes

Because every savoury breakfast bowl needs scrambled eggs.

Not as glam as your typical breakfast bowl, but just as delicious!

This green pina colada breakfast bowl isn't just healthy — it tastes like tropical ice - cream, or soft serve, rather.

Green pina colada breakfast bowl — this tropical bliss in a bowl tastes like ice cream and is as healthy, as it's delicious.

This chia breakfast bowl has been in high rotation here for the past couple of weeks.

This berry breakfast bowl is going to be your new favorite; I hope you'll give it a try.

Green pina colada breakfast bowl - this tropical bliss in a bowl tastes like ice cream and is as healthy, as it's delicious.

I've been including it in my favorite almost - raw breakfast bowl: fresh blackberries, raspberries, and blueberries tossed with coconut yogurt, a sprinkle each of hempseeds and ground flaxseed, and (not raw, but I love it) Fiber One.

This has recently become my favourite breakfast bowl.

Overall, this is a breakfast bowl that will keep your body fueled, your cells nourished and your mind energized.

Last week, it was this spicy sweet potato breakfast bowl, and a few weeks ago it was this spicy sweet green pea soup.

I just realized I didn't include the link for the raw breakfast bowl, but I just fixed that.

And when I say lucky, I mean it: got to taste the ultimate breakfast bowl creations made with high - quality ingredients by five talented student chefs from the Institute of Culinary Education.

Love how fresh and vibrant this breakfast bowl is!

Your breakfast bowl looks amazing.

What a beautiful breakfast bowl!!

Filed Under: Breakfast recipes, Drinks - Smoothies, lemonades, beverages Tagged With: banana, Banana Recipes, breakfast, breakfast bowl, breakfast series, Drink, healthy drink, papaya, Smoothie, smoothies, Smoothies / Milkshakes

You'd never guess that such an easy quinoa breakfast bowl has such amazing flavor.

In a breakfast bowl, add the yogurt.

If you haven't read through my first egg - free breakfast bowl post (Paleo bison and plantain bowls), let's recap my mission!

More quinoa breakfast bowl recipes: Sprouted Quinoa Breakfast Bowl Almost Instant Breakfast Quinoa from Eating Clean Recipes

Start the day off on a spicy and savory note with this Mexican egg, avocado, and black bean breakfast bowl

Proving that quinoa also makes a great substitute for oatmeal, this breakfast bowl will become your new morning favorite.

That's why they're perfect for cozy, mid-winter dishes like our dal breakfast bowl (see the recipe), which revolves around nutty masoor dal slow - cooked with warm spices like turmeric, cumin and coriander until they're creamy.

Lately, I've been eating this simple quinoa breakfast bowl topped with apples, almonds, maple syrup and cinnamon.

When I saw Caitlin's awesome recipe for a sweet potato breakfast bowl on From My Bowl, I just knew I had to made a version of -LSB-...]