Sentences with phrase «breakfast bread i used»

Strawberry Bread is a favorite breakfast bread using fresh or frozen strawberries.

Not exact matches

While on the subject of baking... even the bread served for breakfast and dinner is baked on location, using flour from the region.

Possibly a silly question, what could I use instead of bananas as I can't stomach them, but the thought of a sweet bread that I could toast for a variation for breakfast is appealing?

-LSB-...] tried to make it healthier in the past by using maple syrup, Greek yogurt, rolled oats, etc. in my Breakfast Banana Bread recipe, I've come to realize that I want the «cakey» version of banana bread when -LSB-...]

A terrific make - ahead breakfast strata from baker and pastry chef Zoe Nathan, who uses multigrain bread to add a distinct flavor to this satisfying casserole.

I have tried to make it healthier in the past by using maple syrup, Greek yogurt, rolled oats, etc. in my Breakfast Banana Bread recipe, I've come to realize that I want the «cakey» version of banana bread when the craving strikes.

My favorite bread memory is of the Martha White bag mix «just add milk» chocolate chip muffins my mother used to make for me for my birthday breakfast each year prior to my diagnosis.I miss waking up to the smell of those muffins and how deliciously fluffy and chocolate - y they were!

Get the flavors of a spicy jalapeno popper in Kelsey Nixon's cheddar waffle, and take things to the next level by using them as the bread in a breakfast sandwich.

Today, I'm sharing ways to use this delicious breakfast bread, including my Pumpkin Maple Peanut Butter Panini with Banana!

Sweet breakfast breads made with vegetables are really not a European thing... however, carrot, zucchini or pumpkin make yummy brunch cakes and should be used more often!

I am grinning here seeing this recipe on your weblog Heidi... Unda in Hindi language is Eggs and we make such quesadillas with leftover chapati flat breads, the herbs we use are local Indian herbs and in the north of India it is a staple breakfast for many...

I also used a thick piece of crusty french bread as the base of my open - faced breakfast sandwich instead of the pumpernickel that they used.

A rich white bread - perfect to accompany a meal, to serve toasted for breakfast or to use for French toast.

not sure if jacques pepin would approve (and who cares), but i have made a habit of using bacon grease from sunday breakfast to coat my stale bread cubes for croutons.

Just think about it... we stopped baking our own bread, making spreads or hummus, baking and cooking our own breakfast, making sweets and cakes and all that our grand parents still used to make themselves.

When I returned home, I was surprised to see I had a few croissants left over and rather than toss them, I decided to use them in a delicious breakfast bread pudding.

I also love that the use of cooked quinoa helps the banana bread retain its moisture, and its moist crumb and naturally flavored banana taste made it a wonderful breakfast for Juan and I.

I make garbanzo pancakes every day for breakfast, and also use them as sandwich «bread.»

With this in mind, I've prepared a delicious Fairtrade Fortnight Breakfast using a number of Fairtrade products as well as baking a breakfast banaBreakfast using a number of Fairtrade products as well as baking a breakfast banabreakfast banana bread.

I personally decided to go with a sweet version instead because I wanted it to use as breakfast bread and I am not a big fan of savory parts in my breakfast.

Since I wanted to use this bread for breakfast, I used 1/4 c. oil and 1/4 c. soymilk instead of 1/2 c. oil.

Use our Traditional English Muffin recipe featured in our January / February British Issue, where we break down this essential breakfast bread.

Smoke baking is a great technique to use for garlic bread, pizzas, quiche, or a savory breakfast casserole — whenever you want to bake and get a hit of smoky flavor at the same time.

If you are from Germany, like I am, you are most likely used to eating bread or rolls («Brötchen») almost daily for breakfast, and often as well for dinner («Brotzeit»).

This bread is a fantastic way to use some of that summer squash, and make a whole wheat breakfast loaf.

These savory, low - carb (and gluten - free) «English muffins» use riced cauliflower in place of flour, with a little cheese and egg as binder to make a grain - free breakfast bread.

This morning, after I realized a yawning void on the bread end, I threw the pizza plans for the evening out the window and decided to use my last yeast block in favor of a proper breakfast including... well, I wasn't exactly sure on what to do with it but had a vague notion of a sweet yeast roll or similar in mind.

So in addition to getting more than 100 recipes from breakfast to brunch, loaves and muffins, yeasted breads, «smarter» snacks and wholesome desserts to choose from, you'll also get a complete rundown and description the whole grain flours used in the book, as well as several baking tips and tricks.

Sometimes I use orange zest, rather than lemon, which creates a great breakfast bread, perfect with orange marmalade or jam.

Can be used to make cakes, cookies, breads and breakfast items such as muffins, pancakes and waffles.

I use the rolled oats almost every AM for breakfast... if not cereal, it's waffles, or pancakes... I also use it in a flour blend for, oatmeal bread, cookies, bars, cakes, and banana type breads... it's great... excellent price compared to others and I've found it to be safe...

I used only to have a small muesli for breakfast and then bread.

Using yeast as well as baking powder gives these sweet glazed pinwheels a touch of yeasty flavor — without the hour - plus rising time usually required for breakfast breads.

To evaluate the nutrient quality of breads and breakfast cereals identified using the wholegrain definition of ≤ 10:1 carbohydrate: fibre ratio.

The Naan can even be used as satisfying breakfast bread, providing fiber in every serving.

great for breakfast i went a different route and did bread, and apples and put in toaster oven can't have nuts so i used a few rasins... its all good food

I like to make a bunch ahead of time and have them on hand for lunch, between meals, breakfast burritos or for all sorts of dinner uses, like tacos, burritos, wraps, fajitas, enchiladas — or even in place of naan, pitas or bread.

I tried to make an overnight french toast casserole for Christmas breakfast and it was a FAIL It used slices of bread though, not cubes, so I will have to give your version a try!

Serving traditional Austrian breads, pastries, soups, sandwiches, breakfasts and dinners, Café Vienna uses authentic Austrian recipes with only the best, all - natural ingredients.

If you realize late at night that you have no milk or bread left for breakfast the next day, or have just used your last nappy, no one is going to go out and get these things, or pick some more up on his way home from work.

We used the freezer meal breakfasts, bread, muffins, and lunch items as needed, too.

Oatmeal — Cooked for a breakfast porridge or used in breads or desserts, oatmeal is a good source of soluble fiber, niacin, folate and potassium.

I opted for a veggie - filled egg scramble instead of my traditional oatmeal for breakfast, and ate an open - faced sandwich (instead of using two slices of bread, like I usually do) midafternoon.

This recipes uses egg to bind protein - rich quinoa (instead of bread) into a tasty French toast-esque breakfast.

Another breakfast favorite is Ezekiel bread and one, whole Omega - 3 egg but I would eat these whenever I only have one pancake left and I'm not used to eating them without one.

Use Vermont Bread Company whole grain breads for breakfast dishes, sandwiches and snacks.

Using nutritious, whole grain bread for this breakfast is a must.

Being European, I used to love eating my freshly baked whole - wheat bread for breakfast with butter, cheese and other yummy toppings.

Use it for a hot breakfast cereal or add uncooked quinoa to breads for a delightful crunch.

Using yeast as well as baking powder gives these sweet glazed pinwheels a touch of yeasty flavor — without the hour - plus rising time usually required for breakfast breads.