Sentences with phrase «breakfast dish by»

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Filed Under: beef & pork, breakfast & muffins, chicken & turkey, condiments, marinades, & spreads, Dairy Free, Gluten Free, Main Dish, Paleo, potatoes, Recipes by Category, Round - Ups, salads, seafood, soups, stews, & chowders, vegetables & sides, Whole30

Filed Under: Breakfast & Brunch, By Course, By Main Ingredients, Grains and Breads, Main Dishes, Recipes, Vegetables or Vegetarian Tagged With: breakfast, brunch, grains and breads, main dishes, pizza, special occasions, vegetarian By Mary / / Chattavore 18Breakfast & Brunch, By Course, By Main Ingredients, Grains and Breads, Main Dishes, Recipes, Vegetables or Vegetarian Tagged With: breakfast, brunch, grains and breads, main dishes, pizza, special occasions, vegetarian By Mary / / Chattavore 18 CoDishes, Recipes, Vegetables or Vegetarian Tagged With: breakfast, brunch, grains and breads, main dishes, pizza, special occasions, vegetarian By Mary / / Chattavore 18breakfast, brunch, grains and breads, main dishes, pizza, special occasions, vegetarian By Mary / / Chattavore 18 Codishes, pizza, special occasions, vegetarian By Mary / / Chattavore 18 Comments

Filed Under: Breakfast & Brunch, By Course, By Main Ingredients, Lunch, Main Dishes, Recipes, Sides, Vegetables or Vegetarian Tagged With: main dishes, side dishes, Southern, vegetarian By Mary / / Chattavore 2 CoDishes, Recipes, Sides, Vegetables or Vegetarian Tagged With: main dishes, side dishes, Southern, vegetarian By Mary / / Chattavore 2 Codishes, side dishes, Southern, vegetarian By Mary / / Chattavore 2 Codishes, Southern, vegetarian By Mary / / Chattavore 2 Comments

August 18, 2014 by Knead to Cook Filed Under: Appetizers, Breakfast, Brunch, Desserts, Fruit, Gluten Free, Holiday, Side dish, Vegan, Vegetarian, Wheat Free 3 Comments

Posted by libby in breakfast & brunch, gluten free, healthy choices, love to cook, side dishes, vegetarian

Filed Under: Breakfast & Brunch, By Course, By Main Ingredients, Eggs, Pork, Recipes Tagged With: breakfast, brunch, main dishes, pork By Mary / / Chattavore 6Breakfast & Brunch, By Course, By Main Ingredients, Eggs, Pork, Recipes Tagged With: breakfast, brunch, main dishes, pork By Mary / / Chattavore 6breakfast, brunch, main dishes, pork By Mary / / Chattavore 6 Comments

This instantly downloadable eBook highlights breakfast, appetizer, main dishes, side dishes, slow cooker and dessert recipes created by a busy working mom to three young kids living gluten free.

From breakfast recipes to dinner recipes and dessert recipes, this free eCookbook contains delicious dishes inspired by fresh, seasonal fruits.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

September 4, 2014 by Knead to Cook Filed Under: 4th of July / Patriotic, Appetizers, Breakfast, Brunch, Condiments, Evolution Power Yoga 40 Days, Fitness., Gluten Free, Party Foods, Side dish, Snacks, Vegan, Vegetarian, Wheat Free 1 Comment

When I was in Melbourne recently, we went to a little cafe bar by the river for breakfast, and I ordered the Israeli breakfast dish.

I have wonderful memories of my father and I sitting around the breakfast table with a dish of beautiful olive oil and Za'atar always out, accompanied by my mom's fresh pita bread, Arabic cheeses etc...

March 12, 2014 by Knead to Cook Filed Under: Breakfast, Easter, Egg dishes, Gluten Free, Grilling, Valentine's Day, Vegetarian 1 Comment

Written by our friend Rachael of La Fuji Mama One of my favorite breakfast foods is eggs in purgatory (eggs poached in a spicy red tomato sauce), a dish that originated in Italy.

Posted by libby in breakfast & brunch, casseroles & comfort food, love to cook, Share the Love, side dishes, Sundays with Shelby

«Seduced by Bacon» offers sensuous dishes for breakfast, lunch, dinner, dessert, and any time in between.

January 26, 2017 by Knead to Cook Filed Under: Breakfast, Brunch, Gluten Free, Indian - inspired., Mexican, Pressure Cooker, Running / Races, Side dish, Vegan, Vegan proteins, Vegetarian, Wheat Free 3 Comments

Jeanette's Healthy Living: Crock - Pot Stuffed Baked Sweet Potatoes Dishin & Dishes: Roasted Potato Salad Made By Michelle: Sweet Potato Macaroni and Cheese Napa Farmhouse 1885: Red Chile Breakfast Potatoes Virtually Homemade: Potato Onion Bread With Poppy Seeds Sweet Life Bake: Tacos de Papa Potato (Potato Tacos) From My Corner of Saratoga: Easy Crispy Fried Potatoes Thursday Night Dinner: Mashed Sweet Potatoes and Coconut Oil FN Dish: The Multipurpose Potato

December 12, 2016 by Knead to Cook Filed Under: Breakfast, Brunch, Evolution Power Yoga 40 Days, Gluten Free, Holiday, Holiday Baking Ideas, Running / Races, Side dish, Vegan, Vegan proteins, Vegetarian, Wheat Free 2 Comments

I love that you get to deguiltify the whole smores - for - breakfast thing by incorporating into a healthy dish like oatmeal.

Infuse a traditional Mexican breakfast dish with smoky and tangy flavor by using HERDEZ ® Traditional Chipotle Mexican Cooking Sauce.

By the way, Pisto Manchego is not only considered as a side dish but can be also served with some fried eggs on top making it a nice breakfast (similar to Shakshuka) or over toasted bread making it a great appetizer or a snack.

These Chickpea Crepes are obviously fabulous for breakfast and brunch, but you could easily turn these healthy crepes into a savory dish by filling them with grilled chicken and / or vegetables.

Easily organized by Main Meals, Breakfast, Quick and Easy Lunches, Side Dishes, Soups, Snacks, Breads, Noodles, Dressings, and yes... even Sweets.

Open seven days a week for all three meals, Dish on Market is a value - based neighborhood bar offering everything from Truman's Breakfast (the President liked a shot of bourbon with his daily egg) to the # 1 burger in the city (as voted by LEO readers choice awards).

Today I'm turning my Daiya Greek Yogurt Alternative into a festive breakfast or brunch dish by spooning it into a ripe papaya half, and piling on a smorgasbord of fruit.

This dish looks so healthy by the way - perfect for breakfast or dinner!

Filed Under: Breakfast & Brunch, By Course, By Main Ingredients, Chicken & Turkey, Grains and Breads, Recipes Tagged With: breakfast, brunch, chicken, main dishes, southern food By Mary / / Chattavore 12Breakfast & Brunch, By Course, By Main Ingredients, Chicken & Turkey, Grains and Breads, Recipes Tagged With: breakfast, brunch, chicken, main dishes, southern food By Mary / / Chattavore 12breakfast, brunch, chicken, main dishes, southern food By Mary / / Chattavore 12 Comments

Everything from breakfast meals, snacks, salads, main dishes, condiments, beverages and desserts accompanied by beautiful photography.

These Almond Butter Pancakes with Fresh Strawberry Purée are a delicious breakfast dish and by making a few simple substitutions, they are a perfect option for a hearty breakfast that fits in with my wellness goals.

«The increased use of potato chips and other Lay's products as a part of the regular fare served by restaurants and sandwich bars should be encouraged in a concentrated way,» Dichter said, citing a string of examples: «potato chips with soup, with fruit or vegetable juice appetizers; potato chips served as a vegetable on the main dish; potato chips with salad; potato chips with egg dishes for breakfast; potato chips with sandwich orders.»

This creamy tomato and egg scramble topping is inspired by one of my favorite breakfast dishes as a kid.

A tequila - based drink must be had with breakfast (we suggest muesli for the latter), lunch (refrain from quesadillas, err on the side of an avocado - based dish, consume cilantro at your own discretion), snack time (by this time you'll be craving sodium - heavy chips, pizza and quite possibly a breakfast sandwich despite the time of day.

Filed Under: Breakfast & Brunch, By Course, By Main Ingredients, Eggs, Pork, Recipes Tagged With: breakfast, brunch, main dishes, pork By Mary / / Chattavore 6Breakfast & Brunch, By Course, By Main Ingredients, Eggs, Pork, Recipes Tagged With: breakfast, brunch, main dishes, pork By Mary / / Chattavore 6breakfast, brunch, main dishes, pork By Mary / / Chattavore 6 Comments

The optional theme for The Fit Dish (hosted by Jill Conyers @ JillConyers.com, & Jessica Joy @ TheFitSwitch.org) is... favorite on - the - go breakfast ideas!

The lounge offers: • Ongoing food and drink: a scrumptious breakfast buffet; hot and cold lunch dishes; teatime with pastries; happy hour with appetizers; and later, chocolates and cordials • Club breakfast and lunch means added value for guests who pony up for club access • Attentive club concierge service goes beyond golf reservations and boarding pass printouts • The Club's outdoor lanai balcony is favored by the iPad and MacBook Air crowd, who get their work done in a scenic spot with cappuccino on demand

A big buffet for breakfast, followed by a mix of traditional Spanish and regional dishes at lunch and dinner, you can also enjoy some lighter snacks and drink at the poolside bar!

If you prefer to dine in your room, our chefs are there for you around the clock to conjure up wonderfully simple gourmet dishes inspired by Parisian bistro cuisine or luxurious breakfasts featuring irresistible French pastries.

Spice Market This 68 seater restaurant is open for breakfast and dinner, and offers a variety of well balanced signature dishes inspired by Middle Eastern, Continental and pan Asian flavours.

This 68 seater restaurant is open for breakfast and dinner, and offers a variety of well balanced signature dishes inspired by Middle Eastern, Continental and pan Asian flavours.

Dining is made simple at Oaks Elan Darwin, with acclaimed onsite restaurant Seoul Food — located on ground floor — serving up a selection of Asian fusion dishes accompanied by an extensive wine list in a relaxed, modern setting for breakfast, lunch and dinner daily.

About our continental buffet breakfast, this one is also generally appreciated by our customers because it offers a wide choice of sweet and savory dishes.

The Panoramica Buffet Restaurant is where you can enjoy some lovely dishes for breakfast, lunch and dinner, complimented by stunning views of the sea and the pool — the hotel is truly worthy of its name as panoramic views are going to be surrounding you at your every turn!

An elaborate breakfast selection of Western and Indian dishes are complemented by delicacies brought fresh from the bakery, fresh fruits and Alila's special blend of coffee.

Macra Main Restaurant serves a fresh buffet breakfast, lunch and dinner menu of international and local dishes, and drinks service; Vista Restaurant has a panoramic view of the pool, serving snacks and beverages; Waves Snack Restaurant by the pools and beach offers casual lunch fare; Terra International Restaurant offers a fusion of international cuisines; Pomodoro Italian Restaurant for traditional and innovative dining; the Lemon Flower Café offers light refreshments, pastries, cakes etc. and teas & coffees; Carisma Lobby Bar serves beverages and cocktails; Splash Pool Bar serves drinks; Senses Disco Bar serves drinks with dancing; the Vitamin Bar offers healthy alternative beverage choices; there is a cinema; and the animation team host an evening entertainment programme of stage shows, live music acts and more.

A main restaurant offers buffet service for breakfast, lunch and dinner of an international and local dish menu and drinks service; and 3 a la carte restaurants offer Ottoman, Italian and seafood dishes; there are various snack venues and bars around the resort; the amphitheatre and disco provide evening entertainment with regular shows and music hosted by an animation team; and there is a TV room and summer open air cinema.

The main restaurant offers Breakfast and Dinner with a broad variety of delicious dishes, lovingly prepared by talented chefs.

The Pool House offers a breakfast buffet by the pool and all day dining on local favourites and classic Italian dishes while Sunset Grill provides al fresco dining on fresh seafood meat and vegetables.

Breakfast, traditional Khmer cuisine, Asian dishes and Western delicacies can be enjoyed inside our colonial house or al - fresco by the pool.

End your weekend visit right by joining Long Beach locals for the Sunday Champagne Brunch with dozens of breakfast favorites and unique dishes from around the globe — including made - to - order omelets and pancakes, Albondigas soup and carne asada tacos, Asian style ribs, or the carving station, slicing up perfectly prepared prime rib and leg of lamb.