Sentences with phrase «breakfast each day next»

Not exact matches

One of the three experiments in the study had 30 university students refraining from eating and drinking between 11 p.m. and the time they arrived to the study lab the next day, which was either 8:30 a.m. or 9:15 a.m. Half of the participants were served breakfast before the experiment, the others went straight to the Iowa Gambling Task.

«I wake up, catch the first GBus to Google, work out, eat breakfast, work, eat lunch, work, eat dinner, hang out at Google, and eventually take a bus home, pack my gym bag for the next day, and go to sleep.»

That meant expanding all - day breakfast tests to Nashville, as franchisees found out the next week in an internal webcast.

How well I remember that day not long ago when I sat next to a self - described «missionary» to one of the poorest nations on earth who was complaining about the cost in that country of imported American breakfast cereal and other imported American food.

Next morning at breakfast in the campus cafeteria, and that day in their respective classes, each announced to their friends that they had «prayed through» and that God had told (each of) them that they would marry her.

Add topping, cover with a lid, place in the fridge and you have a healthy to - go breakfast for the next couple of days.

You can make plenty, (store in a glass container) so that you can serve this breakfast again the next day or use it in a salad for lunch.

What ever is left makes for a great breakfast «meat» for the next few days... a slab fried up with an egg is marvelous...

Sounds like just about the easiest breakfast for the next few days after to me.

For the next few days we grab a piece and microwave it for about 45 seconds for breakfast.

Refrigerate the rest of the egg and use either in a recipe or for breakfast the next day.

A healthy breakfast or snack easily made the night before and ready to go the next day.

so here it is... breakfast for the next several days.

I make them the night before and he eats them for his breakfast and lunch for the next day or two.

, and then have a late breakfast or early lunch the next day.

Beautiful breakfast radishes, (yes, I ate my gift the next day) of which I could not find any at my local Whole Foods, were mild and crunchy, sat on a «frosting» of very fresh butter.

Roast some potatoes for breakfast the next day, or roast cauliflower and broccoli to go with that quinoa for a quick, unprocessed dinner.

This is also really good cold for lunch the next day (or breakfast!)

I've gotten a little tired of having eggs for breakfast, but mixing in the occasional dinner for breakfast has helped make eggs seem appealing again the next day.

After seeing Erin's pudding, I ended up making chia pudding for breakfast for the next three days.

I honestly thought they were even better as they sat, my daughter ate the last one for breakfast today and told me they were better the next day.

The slightly - coarse cornmeal gives a rustic and homemade touch to a simple dessert, and you can even save a slice for a sweet breakfast the next day.

I like to make it at night in a glass jar so, the next day I can have it with my breakfast.

(Little secret: it's killer - good cold for breakfast the next day, too!)

Then, after junk food, the next day, we are back to normal food like breads, cereals and fruits and I would very much like to share this perfect figs breakfast cake with you since it is the right season to do it, if fresh figs are available.

The mix kept well in the fridge to use over the next few days, made it easy for a special weekday breakfast.

This looks absolutely mouthwatering and I'd definitely have trouble not digging into this for breakfast the next day.

What I do is make the dough the day before and then bake them up the next morning, cookies for breakfast?

If you didn't eat your dinner that night, you'd have if for breakfast the next day, if you didn't eat it then, that was your lunch...... she tried that once with chicken pot pie.

However, I've learned that if I don't overeat at night, I'm more ready for breakfast the next day.

Admittedly most got eaten on our journey home but we managed to save a few for with breakfast the next day.

I often go to bed thinking about breakfast the next day and the funny thing is I don't change it up that often.

I like to make this in the evening to have it ready for a fast breakfast the next day or snack in between meals.

I'll eat it for lunch or as a wonderful breakfast the next day.

The next time you are struggling to get dinner on the table, turn your day around and let breakfast save dinner.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

Slice and eat fresh out of the oven or toast them the next day and slather with ricotta, honey and nuts for a filling breakfast.

Make it same day or make it the night before for a special breakfast the next morning!

Next time you're looking for a healthier breakfast recipe that will give you enough energy to make it through the day, give this Mocha Oatmeal a try!

I made ours in a 7 x 11 pan and we enjoyed it for brunch one day and then I ate the leftovers for breakfast over the course of the next three days.

It was delicious, especially the next day as a breakfast treat.

You can also enjoy some sneaky leftovers on top of granola or porridge the next day for breakfast.

Next time I make it, I'm gonna double it so I have one for breakfast the next Next time I make it, I'm gonna double it so I have one for breakfast the next next day.

The next day I made the most amazing, most coconutty breakfast ever!

A beautifully fresh tasting orange kefir smoothie became our breakfast staple for the next few days.

That way we could have a slice for dessert on Thanksgiving after the big meal and then for breakfast the next day along with a slice of Lemon Meringue... it's a tradition in our home.

The frosting held well overnight on the counter, as we had it for breakfast the next day!

I wake up at 5AM most mornings and book it out of the apartment to teach so I'm LOVING breakfasts I can prepare the night before and grab the next day.

The next day I did the same for breakfast, only with a poached egg on top... yumm!

(She ate it for breakfast and lunch the next day!)