Sentences with phrase «breakfast every day because»

I have smoothies for breakfast every day because I love how fast it is and how much nutrition you can pack into it.

Not exact matches

With the old guard of «eating 5 meals a day» we have people who are frightened if they miss a meal or skip breakfast because «their metabolisms would slow down.»

I have a lot of love for this post because I feel exactly the same about porridge — I have it for breakfast basically every day (even the hottest summer day) and often have it for dinner if I've had a big lunch!

I decided to start this as a family tradition, because it makes Thanksgiving day breakfast more festive and starts the day off right... and I just love, love love, yeast buns.

Although there are many answers to that question, this is a great example of a healthy, balanced breakfast and is one of my favorites because it's filling, tasty and I get a serving of vegetables in at the start of the day!

Because of its high protein nutritional quality — quinoa is a complete protein, meaning it has all 10 essential amino acids — and high fiber content — just one cup of cooked quinoa contains 5 grams of satiating fiber — having it for breakfast will help to arm your body with the tools it needs to get through the day.

This breakfast is perfect for fueling your day because you truly need a big bowl of nourishment to keep your brain on track... or for me, I need it just to make sure I can get from rolling out of bed to that time in the mid-afternoon when I get to either take a shower or do a little yoga on my matt (ie baby is sleeping and not demanding the boob).

I would say that my go to meal would be breakfast, because it is honestly appropriate at any time of day.

I noticed I haven't posted a breakfast recipe in a really long time — most likely because it's the time of the day we're rushing and being busy with eating, getting ready for the day, making school lunches etc. etc..

It's a great idea to always try to include vegetables into your breakfast, because you want to eat plenty of veg throughout the day, so starting early will help you meet that target.

I remember dearly those days because no matter what we had we always ended up with a delicious breakfast and this salsa was always on the menu.

It's going to be a great day because we are having Jammers for breakfast.

Full disclosure — I would probably turn down a piece of cake stacked with frosting, not because I wouldn't want to eat it, but because I would be trying to make healthy choices to get my day started — I know, LAME... but I wouldn't turn down this cake for breakfast.

And because it's cold in Newfoundland, my friend eats oatmeal for breakfast every day of the year.

I noticed I haven't posted a breakfast recipe in a really long time - most likely because it's the time of the day we're rushing and being busy with eating, getting ready for the day,...

I used parchment paper coated with a light spray of Pam because I didn't have much plastic wrap left after making breakfast burritos for hubby earlier in the day.

I ate these flourless brownies for breakfast the other day and did not even blink because when food is rich in nutrients, plant based and natural it should not matter at all what time of the day you eat it: — RRB - I was heading to the gym prior so I thought I would add nut butter for extra substance.

Or maybe it's simply because breakfast is the best meal of the day (or just about tied with dessert.)

It's 8AM and your kids are screaming and jumping because they need the most important part of their day, breakfast.

These muffins are making me look forward to my breakfast, and making the day better because of it.

My favorite day is Sunday because lately it involves a good breakfast, bike - riding, and beers.

One recipe makes enough for a week's worth of breakfasts, but my first batch only lasted about three days because I was eating the stuff by the handful.

It's probably because breakfast is my favorite meal of the day and to me there's almost nothing better than waking up to fresh baked goods and a steaming up of tea.

Because of the savoury nature of these pancakes, you could cook a batch for breakfast and snack on it the rest of the day.

Because of the use of healthier ingredients, like the whole wheat flour and the honey as sweetener, you can eat these muffins at any time during the day, including at breakfast.

Because it's like a time machine to breakfast — aka, my favourite meal of the day.

In fact, you kind of can't get around watching the process, because a line wound around this particular stall every morning as locals gathered to buy the crispy breakfast treat that would start the day off right.

You'll also be a fan because the texture was light and airy, but still filling enough to make a perfect week day breakfast.

Of course I don't eat these every day, because lets face it, I don't eat breakfast every day.

This Baked Cinnamon French Toast is not something that I would have every day, simply because I like to have my boring old breakfast of old fashioned oats with a banana every day.

The smoothies are prepped in batches of 2 the night before giving the option of a smoothie for breakfast and lunch or dinner because sometimes a day is a 2 - smoothie - kind - of - day.

I will still be making soup throughout summer because I eat soup for either breakfast or lunch almost every day.

Because when the bunch of bananas you've been staring at for 4 days finally decides to stop teasing and go all speckle - y soft and sweet — blend a smoothie, freeze for nice cream, caramelize those coins, batch of banana bread or breakfast cookies here we come.

And make - and - freeze breakfasts are the perfect place to start because mornings are the most chaotic time of the day.

After the fourth day, I was over it because I got sick of the same old breakfast.

In fact, I only have two actual pancake recipes on the blog because to this day, I still don't trust myself around those little circles of breakfast death.

Since sharing my Chocolate Hazelnut Granola with you last month, I've pretty much been enjoying granola for breakfast every second day (if not everyday because it's that good!).

I pinned them to my breakfast board because I would love to start my day with these little treats.

No pics of dessert or the next day's breakfast — probably because I was doing things one handed or soaking up the time with Kyle after he'd been gone all day.

Crazy timing that I'm making carrot cake right now (for breakfast, snacks, and dessert the next few days because it's healthy, and I can).

Vegan overnight oats are one of my favourite quick, easy breakfast recipes because I can make a huge batch at the beginning of the week in about 15 minutes and have breakfast ready to go for the next 3 - 4 days!

I would eat this for breakfast because I'm totally cool with dessert - like meals to start the day, but I might categorize this as a semi-healthy dessert.

Here are my top six favorite breakfasts these days (because I couldn't narrow the list down to five!)

Luckily I found it and, after breakfast the next day, decided that I am, indeed, a muesli person — just not when the muesli is lacking in the dried fruit department or when it's chock - full of puffed grains (they have their place but that place is not in muesli)-- because Seven Sundays makes muesli that is all that and then some.

This quiche also gets bonus recipe points because it stays good for a few days, so that we can all have quiche breakfasts with a cup of tea in the morning.

The other day somebody came up to me at an airport while I was waiting on breakfast and told me he used to be a dish washer and now he's an assistant manager all because of me.

Put the box of cereal and milk away, because you deserve a special breakfast on your day off.

Jack in the Box's new Breakfast Burritos and Croissant Donuts, along with the entire breakfast menu, are served all day at participating Jack in the Box restaurants — because that's when breakfast should bBreakfast Burritos and Croissant Donuts, along with the entire breakfast menu, are served all day at participating Jack in the Box restaurants — because that's when breakfast should bbreakfast menu, are served all day at participating Jack in the Box restaurants — because that's when breakfast should bbreakfast should be served!

Because this — these crisp zucchini coins — have been my breakfast, lunch and dinner for the last 3 days.

I always wished they served breakfast all day, because that's the only thing on their menu that I like.