Sentences with phrase «breakfast favorites by»

Mesh two breakfast favorites by layering an egg on top of fluffy flapjacks — it's that simple!

Not exact matches

in case you're searching for a holiday - inspired breakfast, these Pizza Dough Cinnamon Rolls are a fan favorite,» the post reads, followed by a photo and a recipe link.

Just wanted you give ya a heads up that your new favorite breakfast options are sponsored by my friends over at Naturally More!

They include 11 distinct product categories: black, green and white teas; dessert teas that mimic the flavor profiles of classic desserts without the calories; honey teas that contain real organic honey inside the teabag that dissolves out into the cup as it's infused; tulsi «holy basil» teas; rooibos - based red teas; holiday teas inspired by the season but available year - round; decaffeinated teas, chai; and traditional favorites — the Darjeeling, Ceylon and Irish Breakfast teas.

Breakfast is by far my favorite meal of the day.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

It's fake health food at it's finest, and it's absolutely delicious served in a big bowl with milk and berries, eaten stranding at the counter over the container by the handful, or my personal favorite, as a topping for Greek yogurt and fruit for a wholly satisfying breakfast that's quick enough for any workday morning but also indulgent enough for a lazy Saturday.

This post is sponsored by Krusteaz, even though I've been compensated, all opinions are my own Breakfast for Dinner will always be one of my favorite -LSB-...]

Filed Under: Breakfast & Brunch, Drinks & Smoothies, Favorites Tagged With: dairy - free, gluten - free, paleo, quick and easy, refined sugar - free, shake, vegetarian Posted by: Lisa 14 Comments

MY favorite breakfast recipe is Sweet potato hash with fried eggs by nom nom paleo http://nomnompaleo.com/post/19886925277/sweet-potato-hash-with-fried-eggs

This is my favorite Sunday morning breakfast, accompanied by a big cup of great coffee.

-LSB-...] Southwest Breakfast Pizza, by Brianna Which Child Is My Favorite?

Add your favorite peanut butter protein powder and start your day off the right way... by having doughnuts for breakfast.

Filed Under: Breads & Muffins, Breakfast & Brunch, Favorites Tagged With: almond flour, baking, dairy - free, freezer friendly, gluten - free, grain - free, paleo, quick and easy, vegetarian Posted by: Lisa 50 Comments

Written by our friend Rachael of La Fuji Mama One of my favorite breakfast foods is eggs in purgatory (eggs poached in a spicy red tomato sauce), a dish that originated in Italy.

These look delicious, and this is by far my husband's favorite breakfast.

By tracing the journey of bananas from tropical farms in Honduras to their breakfast tables, students will learn about the origin of one of their favorite foods and how they are connected to ecosystems and cultures that may seem very distant.

Filed Under: Breakfast & Brunch, Drinks & Smoothies, Favorites Tagged With: dairy - free, gluten - free, paleo, quick and easy, refined sugar - free, vegetarian Posted by: Lisa 19 Comments

Filed Under: Breakfast & Brunch, Favorites Tagged With: gluten - free, paleo, pork, quick and easy, sugar - free Posted by: Lisa 4 Comments

The biscuits baked fresh each morning at this community favorite are put to use in gut - busting breakfasts, like carnitas eggs Benedict or the YOLO — a pair of crispy chicken cutlets topped with an egg and surrounded by homemade sausage gravy.

Filed Under: Appetizers & Snacks, Breakfast & Brunch, Favorites Tagged With: dairy - free, gluten - free, grain - free, refined sugar - free, vegetarian Posted by: Lisa 34 Comments

This is by far my new favorite snack / desert / breakfast!

Breakfast Picture your favorite breakfast burrito transformed by your favoriBreakfast Picture your favorite breakfast burrito transformed by your favoribreakfast burrito transformed by your favorite salsa.

Girl, I totally feel you on breakfast; brunch recipes are my favorite by far!

Inspired by flapjacks and the date and oat slices in one of my favorite cookbooks, Breakfast, Lunch and Tea: The Many Little Meals of the Rose Bakery, we decided to bake our own, healthier oat gingerbread bars.

Coming to work each morning is such a pleasure right now as the two liter bowl I made is slowly being devoured by topping off my current autumnal breakfast favorite of porridge spiced up with a few raisins, cinnamon and honey.

These Veggie Quiche Cups by The Kitchen Is My Playground are one of my favorite ideas for a quick, easy breakfast.

These breakfast bars are BY FAR my favorite recipe so far and I've been making them since you posted it a few weeks ago.

Breakfast cookies are by far our favorite make - ahead breakfasBreakfast cookies are by far our favorite make - ahead breakfastbreakfast option.

Smoothie bowls, breakfast bowls, macro bowls, Buddha bowls, and quinoa bowls have all taken the world by storm — and we've rounded up our favorites that are as delicious and healthy as they are pretty to look at!

Because Vanilla Silk Soymilk has been such a delicious swap in my other favorite breakfast foods, I decided to treat my family by using it in place of the usual dairy milk in a new pancake recipes — Blueberry Vanilla Pancakes!

As an oatmeal addict, my favorite (late) Sunday breakfast is a bowl of oatmeal cooked in coconut and almond milk topped with pecans and a dollop of pumpkin butter (you should try this out by slow cooking pumpkin puree with cinnamon, ginger and maple syrup, it is just addictive!).

I ate some for breakfast, lunch and dinner:) Mel, your cookbook is my favorite cookbook by far!

Chef Jeremy Strubel, who worked at Rustic Canyon, injects breakfast - and - lunch favorites with a touch of that vegetable - grain - nutritional - yeast #lifestyle, creating a universe in which comfort foods — Speck and Comté grilled cheese, corned beef sandwiches, dry - rubbed pork short ribs — live side by side with quinoa horchata, «al pastor» — spiced roast carrots, and crispy tofu like it's no big deal.

My favorite breakfasts are the ones around the holidays surrounded by family and friends.

This smoked salmon and goat cheese frittata is inspired by my favorite breakfast sandwich.

We certainly didn't feel like braving the 10 degree New England air yesterday morning to hit up our favorite little place in town, Leo's, for breakfast but I'd say this was quite the perfect way to «make do» with a few pantry staples, settle down with a full warm plate in hand, watch the kitty sleep by the fire, and spend some time with the seed catalog dreaming of spring.

I'm planning on making breakfast with even more love by shaping our favorite foods into hearts.

Breakfast is by far my favorite meal of the day.

By making small tweaks to the menu to feature student favorites, and moving assembly to the front of the house, participation at the high school has increased by 100 - 125 breakfasts per day; breakfast - in - the - classroom is increasing participation at the elementary and middle school level as well — it's up 55 percent at Lake ElementarBy making small tweaks to the menu to feature student favorites, and moving assembly to the front of the house, participation at the high school has increased by 100 - 125 breakfasts per day; breakfast - in - the - classroom is increasing participation at the elementary and middle school level as well — it's up 55 percent at Lake Elementarby 100 - 125 breakfasts per day; breakfast - in - the - classroom is increasing participation at the elementary and middle school level as well — it's up 55 percent at Lake Elementary!

It's by far my favorite breakfast and easy to throw together for one person.

The breakfast bowl is by far one of my favorite meals to start the day with.

By pairing my favorite breakfast meal with the superior taste of MaraNatha Almond Butter and topping it to freshly puréed strawberries instead of syrup, I was able to come up with an amazing meal that I can feel great about eating!

By Stanka Vukelić Photo: Stanka Vukelić Raw breakfast: Spelt or Buckwheat — Banana Porridge We love porridge; definitely one of our favorite foods so far.

In this case, we decided to modify one of our favorite breakfasts by swapping out the refined sugars and adding healthy ingredients.

This creamy tomato and egg scramble topping is inspired by one of my favorite breakfast dishes as a kid.

As you gain kitchen - confidence, you can even drop the number of meals you're asking Real Plans to help you with, so you can freestyle from The Whole30, The Whole30 Cookbook, or your own list of favorite recipes a few nights a week, but have a little help (and add a little variety) by using Real Plans for the rest of your breakfasts, lunches, or dinners.

Enjoy a hearty breakfast and get the benefits of both millet and dairy by serving a hot bowl of millet topped with low - fat milk and your favorite dried fruit, nuts or seeds.

Your breakfast area looks so inviting by the window, it would be one of my favorite places.

My favorite part by far was the complimentary breakfast buffet they had every morning and watching a spectacular sunset every night from the beach.