Sentences with phrase «breakfast favorites like»

We feature a complimentary deluxe continental breakfast with a variety of breakfast favorites like freshly made waffles (young and old will delight), hot and cold cereals, yogurt, bagels, hard boiled eggs, an assortment of fresh fruit, coffee and teas.

All hotel stays include the free Express StartSM Breakfast Bar with hot breakfast favorites like scrambled eggs or omelets, bacon, sausage and biscuits.

Not exact matches

He suggested I email Amy letting her know my favorite places for breakfast, coffee, lunch, and also my default meeting types: like phone calls, or at my office.

They sit in folding chairs beneath a painted tin ceiling and practice, depending on the night, selections from the Opry canon, Irish jigs, jazz, or old - time favorites like «Cluck Old Hen» and «Whiskey Before Breakfast.»

Reply below about your favorite food for breakfast and why do you like that so much.

This is exactly like my favorite breakfast that I have on my blog!

my favorite breakfast is a huge smoothie bowl (made a bit thick to spoon) and topping it with fruit, nuts, and fun things like granola

When you start to focus on gluten - free eating, it's easy to feel like you're leaving behind a lot of breakfast favorites.

It's like all of my favorite things combined into one great, big comforting breakfast food!

If you like this recipe, you might also enjoy some of my other Vegan Breakfast Recipes such as my favorite Tofu Scramble, or this Vegan Biscuit Casserole.

Chapters 5 - 14 are the actual recipes, which are organized into convenient categories like Beginner Recipes, recipes for Weight - loss, Cleansing / Digestive Health, Smoothies for kids, and my favorite, Breakfast smoothies.

Pannukakku was one of my favorite Keewenaw breakfasts — warm, puffy, and custard - like, this baked pancake is a perfect way to start your day during the cold days of winter.

My favorite go - to breakfasts are make - ahead meals like breakfast burritos or crustless quiche.

I normally like a savory breakfast too, but my favorite waffle memory was when I was visiting Joshua Tree here is California a while back.

Breakfast is my favorite meal of the day, and I too get pretty out of sorts if I can't have it the way I like!

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

So on Friday, I decided to menu plan for the weekend and thought through what we would likely eat, I have been making biscuits and gravy on saturday mornings lately because the is my husband's favorite breakfast and it's easy to make and the kids mostly like it.

The breakfast menu also includes breakfast platters as well as unique offerings like stuffed hash browns, which feature breakfast food favorites layered between crispy hash browns.

Oatmeal is my favorite and go to breakfast — I love that you added chocolate chips in here — this looks like such an awesome breakfast

If you're like me, you have a handful of favorite Christmas breakfast recipes... and maybe you could use a few more.

Breakfast meals that are almost like a dessert are among our favorites.

Breakfast is my favorite meal of the day, and I wish I had eaten something like this earlier this morning!

These flourless gingerbread waffles or pancakes are like your favorite Christmas cookies, but in breakfast form.

These pops taste a bit like your favorite breakfast smoothie frozen solid: creamy yogurt, sweet strawberries and bits of diced pineapple.

This time, I would like to share one of my kids favorite breakfast muffins.

The biscuits baked fresh each morning at this community favorite are put to use in gut - busting breakfasts, like carnitas eggs Benedict or the YOLO — a pair of crispy chicken cutlets topped with an egg and surrounded by homemade sausage gravy.

Add your favorite toppings like yogurt and fresh fruit for the perfect breakfast.

Baked oatmeal is my new favorite thing, so be sure to check out all of my baked oatmeal recipes (like French Toast, Chocolate Zucchini (for more veggies at breakfast!)

When it comes to making porridge or oatmeal I like to play with different flavors and ingredients, so when I discovered this whipped berry porridge idea, breakfast suddenly became my favorite meal of the day.

At a diner near my college, my favorite savory dish was their breakfast burrito with eggs, black beans, cheddar, and sweet potato hash (my favorite sweet was their gingerbread pancakes, like giant fluffy cookies!)

It's one of my favorite breakfasts lately, and definitely feels like a meal that brings to life the meaning of self - care and stress reduction.

I have honestly never made french toast before but have been thinking about it since it's my boyfriends favorite breakfast food and a pumpkin themed vegan french toast recipe seems like the one to start with.

-LSB-...] This ice cream, or as I like to call it, «nice cream», can easily turn into your favorite dessert or even breakfast.

Time - tested favorites stuck around (looking at you, Brewer's Breakfast) while a small army of new and delicious offerings like the Carnitas Benedict, Biscuits & Gravy, Chicken Fried Steak and Chilaquiles joined the party.

These meatballs can be served as an appetizer with your favorite dipping sauce, or alongside your favorite side dish, like rice, pasta, potatoes and also in breakfast sandwiches.

It's like your favorite coffee and your favorite breakfast all in one!

Yes, you can eat a healthy breakfast that also tastes like your favorite girl scout cookie....

I like to make my own Italian sausage, sweet and hot, breakfast sausage, Chorizo, Chipolatas and my favorite Pancetta Sage Sausage that I use in my stuffing mix for Thanksgiving.

Next thing I knew we were having coffee at one of my favorite coffee shops in Denver (SUP CREMA) and then a week after that we decided we should probably join forces because a) they make declicious muesli, b) I like delicious muesli, and c) we have similar feelings about breakfast.

Owner, Iron Chef, and James Beard Award - winning cookbook author Tom Douglas offers up the best loved recipes from this incomparable bread and pastries mecca in The Dahlia Bakery Cookbook — featuring everything from breakfast to cookies and cake to soups and jams and more — demonstrating why the West Coast wonder has long been a favorite of foodies and celebrities, like Food Network's Giada De Laurentiis and Serious Eats founder Ed Levine.

I now have a new favorite raw breakfast which actually feels like a decadent treat... So fast and easy to make, I used the Vitamix and didn't even peel the apples.

Favorites include entrees like loaded toasts, hearty salads and bowls, and breakfast options, as well as a varietal menu of nutritious parfaits, smoothies, and fresh juices.

Chef Jeremy Strubel, who worked at Rustic Canyon, injects breakfast - and - lunch favorites with a touch of that vegetable - grain - nutritional - yeast #lifestyle, creating a universe in which comfort foods — Speck and Comté grilled cheese, corned beef sandwiches, dry - rubbed pork short ribs — live side by side with quinoa horchata, «al pastor» — spiced roast carrots, and crispy tofu like it's no big deal.

Dinner for Breakfast: As Chef Mark Dayanandan of the Hilton New Orleans Riverside has seen an increase in demand for smaller plates rather than buffets and carving stations, he's upping the ante with a la carte breakfast options and fusing traditional dinner ingredients with morning favorites like pork belly, English peas and brussel sprouts with poacBreakfast: As Chef Mark Dayanandan of the Hilton New Orleans Riverside has seen an increase in demand for smaller plates rather than buffets and carving stations, he's upping the ante with a la carte breakfast options and fusing traditional dinner ingredients with morning favorites like pork belly, English peas and brussel sprouts with poacbreakfast options and fusing traditional dinner ingredients with morning favorites like pork belly, English peas and brussel sprouts with poached eggs.

You can customize them with your favorite fillings like this Chicken and Broccoli homemade hot pocket recipe, ham & cheese, pizza fillings, or even a breakfast hot pocket.

Breakfasts like these are easily my favorite.

We certainly didn't feel like braving the 10 degree New England air yesterday morning to hit up our favorite little place in town, Leo's, for breakfast but I'd say this was quite the perfect way to «make do» with a few pantry staples, settle down with a full warm plate in hand, watch the kitty sleep by the fire, and spend some time with the seed catalog dreaming of spring.

The recipe is like transforming your favorite peach pie into a delicious, smoothie bowl for breakfast!

But since most people come up with slightly more traditional resolutions like eating healthier, I decided to start off the month with one of my new favorite breakfasts: these Chocolate Chip Banana Bran Muffins!

Your favorite food other than candy is breakfast carbs like pancakes or french toast or muffins or cinnamon rolls or donuts.