Sentences with phrase «breakfast flavors here»

Not exact matches

Since there is no veggie flavor profile here, and the spinach only seems to «sweeten the deal», this is a perfect breakfast or after - school snack to give your kids for St. Patrick's Day.

While you're there, you can check out some of the other great appliances they have on their site Here are the cool features of the cooker - 4 - 20 cup cooked rice capacity — 2 - 10 cup uncooked rice capacity With rice rinser / steam basket Great for oatmeal, grits, and cream of wheat Delay start makes breakfast and meal planning easier Use your own recipe or packaged pasta & rice mixes Automatically shifts to warm after cooking White rice: cooks all varieties of white rice, including short - and long - grain rice Quick rice: great for preparing rice in a hurry Whole grain: for brown rice, farro, quinoa, and other whole grains Keep warm: illuminates when cooking is complete Delay start: prepare for cooking up to 15 hours in advance Heat / simmer: use this function for flavored pasta and rice mixes, beans, soups, and one - pot meals Steam cook: vegetables, meats, fish, and more Hot cereals: great for oatmeal, grits, and cream of wheat

Here's a winning combination fit for a fancy breakfast or brunch, a poached egg on a bed of roasted asparagus with crispy prosciutto and shaved parmesan, the creamy yolk when broken open oozes out and mingles with all the flavors, it's heavenly!

Any ground breakfast, sage or Italian flavored sausage would work here!

I love your flavor combinations here, lovely for a winter breakfast.

Breakfast potatoes are always a winner, and I love the mediterranean flavors you have going on here!

Here, I make a breakfast - friendly version that is much less sweet, but still has that fragrant yet subtle flavor of rosewater contrasted with the classic combination of crunchy pistachios and sweet honey.

Not only does fluorescently - hued Trix yogurt contain high fructose corn syrup, potassium sorbate, artificial colors and artificial flavors, it was actually something of a poster child for bad school food here in Houston when HISD began serving it for breakfast last year.

You guys know the drill here... we're using our standard quinoa breakfast cookie base and then tweaking to make it a new flavor.

The temps are still cool here so I decided to take this breakfast to the oven to add a little toasted, nutty flavor to my uncooked oats.