Sentences with phrase «breakfast food staple»

This quick and healthy breakfast food staple is a whole grain powerhouse that packs plenty of nutritional value for our health.

Mini-Wheats are a classic breakfast food staple.

Not exact matches

I have fine - tuned my ability to eat - breakfast - while - applying - mascara - and - listening - to - a-podcast-on-a-crowded-commuter-train, and when I don't have time for a proper meal, I now have few staple foods that I pick up en route.

Café Con Leche is a Logan Square staple known for breakfast, lunch and brunch, serving Latin comfort food since 2001.

So many people are convinced that breakfast is boring and only consists of staple foods such as eggs (fried or scrambled), microwave sausage, and processed cereal.

Breakfast is a mealtime often loaded with dairy, eggs, gluten, and meat, making it difficult for those who suffer from food allergies or Celiac Disease to enjoy classic breakfastBreakfast is a mealtime often loaded with dairy, eggs, gluten, and meat, making it difficult for those who suffer from food allergies or Celiac Disease to enjoy classic breakfastbreakfast staples.

So far during Legume Appreciation Month, I've shared breakfast, soup, salad, main dish, and staple food recipes.

Artificial food dyes, which are primarily derived from petroleum and coal tars, are a staple in breakfast cereals, snacks and soft drinks.

It is those beverages, plus chips, breakfast toaster pastries, and supersize fast food portions — staples of so many American teenagers» diets — that should truly be «of concern.»

Artificial food dyes, which are primarily derived from petroleum and coal tars, are a staple in breakfast cereals, snacks, soft drinks and other foods.

Buttermilk Pancakes or Scotch Pancakes (as they are known in England) are a staple food for breakfast in the US.

Artificial food dyes, which are primarily derived from petroleum and coal tars, are a staple in breakfast cereals, snacks, soft drinks and other foods.

From the basics — learning how to make basic condiments and staples such as coconut milk, coconut milk yogurt, homemade mayonnaise, coconut butter and soaked nuts — to making fermented foods and bone broth — to breakfasts, lunches and dinners.