This Paleo Hot Cereal is ideal as a fast
breakfast food because it has all the nutrients you need in a single, soothing bowl.
Quinoa is the ultimate
breakfast food because it's a complex carbohydrate, meaning that it takes your body longer to digest it which gives you more energy, keeps your blood sugar more stable (no mid-morning crash) and helps to keep you fuller for longer.
Chocolate is not considered
a breakfast food because when we think chocolate we think candy bars, treats, and rich, sugar - laden desserts.
This Paleo Hot Cereal is ideal as a fast
breakfast food because it has all the nutrients you need in a single, soothing bowl.
Quinoa is the ultimate
breakfast food because it's a complex carbohydrate, meaning that it takes your body longer to digest it which gives you more energy, keeps your blood sugar more stable (no mid-morning crash) and helps to keep you fuller for longer.
I grew up thinking deviled eggs were
a breakfast food because of this woman!
Not exact matches
«
Breakfast, lunch and dinner: If they had to meet, there was
food on the table,
because the American culture is like that.
«One of our suppliers recalled a specific lot of the Sausage, Egg and Cheddar
Breakfast sandwich
because they detected Listeria monocytogenes on a
food contact surface in their facility,» the spokesperson said.
Thanks to a compassionate Delta agent, I was able to change the flight and get in just in time to look longingly at one of the most beautiful
breakfast buffets I've ever seen in my life and shake the president's hand (which is why I'm describing my illness as
food poisoning and not a stomach virus...
because I'd like to think my presence there did not compromise national security).
I don't know if that's
because I'm always starving when I make
breakfast, therefore it seems like it takes forever to prepare, or if it's
because you have to stand at the stove babysitting the
food while you cook it (which is why I use my slow cooker so much) but I digress.
Thanks Laura Vegetables at
breakfast is something we have stopped doing over the years, opting instead for convenience
foods because we're always in a rush but they can be just as quick to prepare!
Just
because it's
breakfast time doesn't mean you need to eat
breakfast food.
I call them
breakfast sweet potatoes
because they are filled with
foods most people associate with
breakfast.
Or
breakfast for lunch,
because who says brunch
food has to be either
breakfast or «
breakfast for dinner»?!
I ate these flourless brownies for
breakfast the other day and did not even blink
because when
food is rich in nutrients, plant based and natural it should not matter at all what time of the day you eat it: — RRB - I was heading to the gym prior so I thought I would add nut butter for extra substance.
Now the reason I went for calling this dish gluten free cheesy
breakfast savoury apart from the obvious fact it gluten free, savoury and a
breakfast food is
because its somewhere smack bang in the middle of a muffin and an omelette.
Many people do lose weight when they consume green
breakfast smoothies but that's often
because that smoothie is replacing some kind of processed
food.
Like the easy low carb keto
breakfast casserole with sausage, meatloaf used to be a «fear
food» for me
because I equated it to being high in fat which means it's «bad.»
Granola bars are a popular
food item at our house — it's a quick
breakfast as teenagers are running out the door, good to add to lunch - as a snack coming home from school, etc... I really have to get back to making them myself
because I can make a bigger batch — I control...
Its signature Hal's
Breakfast Bagel is its No. 1 seller
because it's convenient and healthier than what consumers can get at a fast
food chain.
Dairy free ricotta is GENIUS and I think I'd also choose brunch, mostly
because that technically includes
breakfast AND lunch
foods:D 2 - for - 1 kinda deal.
I grew up thinking tapioca was a
breakfast food,
because my dad would make it in the morning and we'd eat it warm.
These Bacon, Egg & Cheese Biscuit Cups are perfect
because they combine several of my favorite
breakfast foods into one.
You can stuff a ton of nutritious
food into one drink and take it with you —
because if you're anything like me you need something quick and portable for
breakfast during the work week.
I used Yves
breakfast links
because no fancy Linda McCartney sausages are available in this
food desert, and they still turned out superbly!
Part of it is
because you won't be consuming
breakfast foods that make you that way, and part of it is
because you'll be switching to
foods your body handles much more efficiently.
I think one of the reasons I do not like
breakfast for dinner is
because I don't really have a sweet tooth, so the thought of eating a
breakfast - type
food that is on the sweeter side, such as sweet stack of pancakes or waffles, for dinner (the sacred meal) is a huge turnoff.
>> I think
breakfast is an especially hard meal to eat low carb
because of all the bread, muffins, pancakes, waffles and cereal that are traditional
breakfast foods.
I remember loving them as a kid, probably
because they seemed more like a dessert than the more traditional
breakfast foods that I was used to eating.
Because quinoa has so much protein in it, it's pretty much the most epic
breakfast food on the planet, so anytime I have can eat it first thing in the morning, I see it as a major victory.
Now back to
breakfast... I made sure to include ginger in this recipe
because it adds the right touch of warmth and spice to your
food.
Australians are consuming more yoghurt per capita each year — 7.6 kilograms a year in fact; however, that's low compared with Europe
because in Australia it's mostly recognised as a
breakfast food.
If you want this for
breakfast (it's excellent in the morning rush
because it is an «over night»
food) blending a banana in with the coconut milk before doing the chia seed soak can eliminate the need for the added sweetener.
Because Vanilla Silk Soymilk has been such a delicious swap in my other favorite
breakfast foods, I decided to treat my family by using it in place of the usual dairy milk in a new pancake recipes — Blueberry Vanilla Pancakes!
I've been looking for a new
breakfast food, and I think this would great
because I could make them up ahead of time and just cook the ones I want that morning.
I rarely share
breakfast recipes
because I'm just too hungry after my run to style and photograph the
food.
Skip the health
food store,
because these are full of Fall flavor and great for
breakfast on the go!
And if I'm making indulgent, unbalanced
food choices (pecan pie for
breakfast, lunch, and dinner
because OMG THE STRESS WITH MY BROTHER!)
I am a 1st grade teacher in a southern state, Title I school (95 % free and reduced lunch) and here is the reality of the new
food guidelines in my school: I know this is true
because I eat
breakfast and lunch with my kids every day and I eat the same
foods they eat.
Because breakfast is not an «offer vs. serve» meal (i.e., students must take all parts of the meal for it to be reimbursable by the federal government), there's a huge amount of waste, and one of the most valuable aspects of Lisa's blog has been her photos of the untouched
food routinely discarded by the students from the
breakfast — tables full of sealed milk and juice cartons, uneaten whole fruit and unopened packaged
foods all headed for the trash (see, e.g., here and here).
But the main important thing is that the kids in these classrooms have a full tummy, with
foods that are healthy and nutritious for them, and we know they are going to be able to learn, and pay attention, and when they go home at night they don't have to worry about whether they will have
breakfast the next morning
because they will have it in their classroom.
CEO allows schools to serve free
breakfast and free lunch to all students when 40 percent or more of students are certified for free meals without a paper application, which includes students who are directly certified (through data matching) for free meals
because they live in households that participate in the Supplemental Nutrition Assistance Program (SNAP), Temporary Assistance for Needy Families (TANF), or the
Food Distribution Program on Indian Reservations (FDPIR), as well as children who are automatically eligible for free school meals
because of their status in foster care or Head Start, homeless, or migrant.
They had processed high - sugar
breakfast cereals (heaven forbid they should actually cook some oatmeal), gallons of fresh milk (
because powdered is «icky» and they won't eat it), cheese (that was a luxury we couldn't afford), frozen convenience
foods, juice (which is much less healthy than fruit and expensive relative to nutrients), and soda, candy, donuts, cookies, cracker, ice cream and other treats we couldn't possibly afford.
They are called «competitive»
foods because they compete with nutritionally complete school
breakfasts and lunches for students» attention and meal money.
I am so glad I packed a large lunch
because I had no time for
breakfast and was able to eat
breakfast and lunch thanks to packing
food!
Commercial
foods that contain honey, like ready - to - eat
breakfast cereals and baby
food, are safe for your baby
because they've been heated enough to kill the spores.
Just yesterday, I told my husband, «I need to forget that
breakfast exists,»
because it is hard to get in the mentality of eating lunch / dinner
food in the morning.
And
because there was no way, outside of a laboratory, to check one's blood - glucose level, I was supposed to match my
food intake to the insulin schedule by eating the exact amount of
food at exactly the same time every
breakfast, lunch and dinner, with regular snacks between meals.
Because we intuitively gravitate towards
foods that balance the vata element — warm, oilier, heavier
foods — those who are used to the light and cold
breakfast fare of green juices and smoothies might find themselves craving something more substantial.
Well, I'm someone who typically has an acai bowl with a banana and granola for
breakfast, but according to my sugar detox guidelines, I had to avoid ALL of those
foods because they all contain high levels of sugar.