In many countries,
breakfast is leftovers from last night's dinner!
Although, a suggestion to you that is often overlooked for a fantastic
breakfast is leftovers.
Not exact matches
You would
be surprised at how many things have red peppers in them — from the home fries my staff likes to order in for
breakfast to the meals and
leftovers some bring in for lunch.
The
leftovers are amazing for
breakfast too, so make sure to save a little for yourself to enjoy the following morning!
This little crumble
is the perfect midweek dessert and the
leftovers make for a wonderful
breakfast, especially with a dollop of coconut yoghurt.
While we don't mind eating
leftover supper for
breakfast and
leftover lunch for supper we eat a variety of foods depending on the season (the vegetables in our veg box change every week so we get the variety without too much planning on our part) and how we
're feeling — so if we
're cold and tired then we prefer cooked food and when it
's hot we enjoy plenty of raw foods.
Whenever I make roasted potatoes for dinner I usually make extra so I can throw them into a
breakfast dish like this, but it
's a brilliant idea to pre-microwave the potatoes so that
breakfast doesn't take forever to cook if I don't have
leftover potatoes.
We lost power and on one of the particularly cold mornings it
was lovely to
be able to warm up the
leftovers and serve it as a perfect hot
breakfast for the whole family.
Smashed potatoes go perfectly with steak and burgers and the
leftovers are amazing with fried eggs for
breakfast the next morning.
I've also
been known to heat up
leftovers, add some almond milk and call it
breakfast!
They
are perfect to add to your recipe list because they can
be for
breakfast or lunch, use up
leftover vegetables, fresh herbs, or meat; it
is just so versatile.
I made a double batch so I could just pop the
leftovers in my freezer for a quick
breakfast when I
am in a hurry!
My favorite
breakfast is actually
leftover pumpkin pie after Thanksgiving!
I believe frittatas qualify for any of the three meals of the day and sometimes I eat
leftover salad with an egg on top for
breakfast so all
is permissible.
Any
leftover sausage can
be made into patties and heated up for
breakfast.
Here
's a classic one - dish Mexican
breakfast originally conceived as a way to use up
leftover tortillas.
In fact, so much so, the
leftovers were used for
breakfast.
Use
leftover quinoa in a chocolate muffin that
is worthy of
breakfast!
Once you get the hang of the method, it really
is a more fun, more delicious, and less wasteful way to shop, cook, and eat than going nuts with planning Monday
breakfast and Tuesday dinner and Wednesday
leftovers and then penning perfect shopping lists.
(This
is coming from a person who warmed up some
leftover bread and butter pudding for
breakfast yesterday — not feeling quite so guilty now!)
There
are hardly any
leftovers, but when there
are, I love to top a scoop of these potatoes with a over-easy egg for a fun
breakfast.
I
'm having a bowl of yesterdays
leftover with all the fixins for late
breakfast just now.
Since reading my new work out book that there
are good times and bad times to have starchy foods, I decided to use some
leftover mashed potatoes to make some zucchini
breakfast pancakes.
The
leftovers were great for
breakfast.
Eating cake with yoghurt takes my sister and I back to our childhood as this
is something we would always do with
leftover birthday cake for
breakfast.
Here
's a nice little
breakfast I made using
leftover carrot pulp.
Now that Thanksgiving
is more than a week passed, we can emerge from eating
leftovers for
breakfast, lunch, and dinner and start getting back to eating different foods over and over again.
A Frittata for
breakfast, brunch, lunch or dinner, under - dressed, over-dressed, with a glass of Texas Rose» wine or a glass of milk, crusty artisanal bread or a simple green salad, warm or cold, one gorgeous ingredient or with
leftovers from your vegetable basket, a Frittata
is a bare necessity, a recipe you should always have under your sleeve.
The difference you may notice in mine
is that I added quinoa to the mix because I'd had some
leftover in the fridge and I thought it would
be a tasty (and healthy) addition to an already tasty and healthy
breakfast option.
The Bacon Egg and Sausage
Breakfast Cups from Nicole at Daily Dish Recipes popped out at me as something I could make with The Bug, but I wanted to turn it into a vegetarian recipe, so that he could take
leftovers to school (his preschool
is attached to a Jewish Temple, so in order to ensure that meals
being rated together at a table
are Kosher — since most of the students
are not Jewish and may not know all of the requirements —
is to just have everyone bring in vegetarian dishes).
The Belgian waffle iron makes waffles 1 - inch thick, and there
's lots of crust, so... BUT I tried some of the
leftovers in the toaster the next morning as waffles with real maple syrup, and it
was a delicious
breakfast.
Breakfast «Sushi» (My World Simplified)-- This fun breakfast idea is perfect for vegetarians and a great way to use up leftover t
Breakfast «Sushi» (My World Simplified)-- This fun
breakfast idea is perfect for vegetarians and a great way to use up leftover t
breakfast idea
is perfect for vegetarians and a great way to use up
leftover tortillas.
I've
been known to eat
leftovers for
breakfast!
I
'm supposed to take the medicine on an empty stomach so round one of
breakfast was the last fluffy pancake we had
leftover from the weekend topped with almond butter, maple syrup, and defrosted from frozen bloobs mixed with chia seeds to make «jam.»
Yesterday
was about as homespun as they go;) Ate
breakfast at home, went to church, came home for
leftovers, went to an open house, took Maggie to the park, made some fun food items, cleaned the house, worked on laundry, switched summer — > fall / winter clothes, and made dinner!
Tonight I
am cooking the carnitas and tomorrow I'll use it as a topping for Tamale Pie!!!! Maybe some
breakfast carnitas with the
leftovers....
I don't want everyone to know that I
am the one who had the
leftover slices of this delicious pie for
breakfast.
I
am grinning here seeing this recipe on your weblog Heidi... Unda in Hindi language
is Eggs and we make such quesadillas with
leftover chapati flat breads, the herbs we use
are local Indian herbs and in the north of India it
is a staple
breakfast for many...
Making a ketogenic omelette for
breakfast is quick, easy, and a great way to use up
leftover vegetables, proteins, and fresh herbs.
(BTW, if you
are have
leftover frosting, use it as a drizzle for a
breakfast treat (sweet rolls or as a spread for crepes!)
Will
be using the
leftovers for
breakfast in the morning with some eggs (almost like Florentine eggs).
The last time you ate
was that
leftover bacon the kids didn't finish at
breakfast.
So happy there
are leftovers for a quick weekday
breakfast on the go!
This
is just enough for two with
leftovers for
breakfast.
At first, it
was difficult to get enough protein first thing in the morning and I
was getting tired of
leftover cold fish or tuna so I
was trying to find egg - free
breakfast recipes that could
be made ahead of time.
I
'm eating the
leftovers FOR
BREAKFAST.
And
leftovers (if there
are any
leftovers) make for a fantastic
breakfast.
I don't think I
'm the only one who loves a slice of
leftover pizza for
breakfast.
Bonus that
leftovers save well and
are awesome with eggs for
breakfast.
Oh, and if you
're in a
breakfast - for - dinner mood don't miss my «Top of the Morning» Sirloin Sweet Potato Hash, it
's great way to fuel up for the weekend and the
leftovers make fast and filling
breakfast tacos come Monday.