Sentences with phrase «breakfast items prepared»
A generous buffet continental breakfast is served daily, with hot breakfast items prepared to order.
https://www.travelground.com/ Not exact matches
They simply don't have the room for all of our menu options at one time — especially considering we use our grill to prepare many items on our breakfast menu.»
That selection includes offering a larger deli assortment and a wide variety of prepared foods such as pizza, sushi, Asian food, barbecue and rotisserie chicken, hot turkey and beef, sausages, pierogies, sandwiches and breakfast items.
It's easy to prepare casseroles, soups, pasta meals, breakfast burritos, and many other items all at once, then store them in portion - sized containers in the freezer for quick and easy reheating on a busy weekday.
The modern continental breakfast includes items like smoked salmon, avocado, bagels, ricotta pancakes, cheeses, bruschetta, fruit compotes — and none of these need too much time to prepare.
A feast of continental items, fresh fruits, cold meats and cheeses are available, and cooked breakfast is freshly prepared to order.
Horizon Patong Beach Resort & Spa is a three - star property offering a total of 70 Superior Rooms, located around the resorts Emerald Wing housed in one - and two - storey buildings.In the Court Wing you will find 40 Family Studio Rooms that are comfortable and, at 54sqm, spacious.Here, amenities for family groups are priority and you will be able to take advantage of the kitchenette, seating space and private balcony.Baluchi, the resorts flagship restaurant, serves breakfast and Indian delicacies and is the only award - winning Indian restaurant on the island.This is a favourite place for people who like the genuine item - uncompromised, home - prepared north Indian food at its best.
For breakfast, again heavily populated with business travelers, a considerable buffet was offered, as well as a la carte items prepared to order.
* Welcome chilled towel and refreshment upon arrival * Fruit & flower upon arrival * Mini bar (selected items) upon arrival * Daily gourmet breakfast prepared by chef in your villa * Daily replenished mineral water and bathroom amenities * Daily afternoon tea with Balinese finger food * Outdoor dining and living room with fully equipped kitchen * 4M x 8M private pool with sun deck * Queen beds * Daily Aromatherapy oil burner in room * Individual control air - conditioning in bedrooms * 32» Flat Screen TV with DVD player * Free WiFi internet connection in your villa * Spacious bathrooms with soaker tub and indoor steam shower * Turn down service with chocolate treats * 24 hr butler service * 24 hr security service * Shuttle service to Kuta and Seminyak are based on availability * Room Service available * Spa Services available * Airport transfer with cold box refreshments, towel and drinks
For dining, the hotel offers The Weber Grill, serving freshly prepared breakfasts, lunch and dinner, as well as the Pavilion Pantry which offers a selection of refrigerated, frozen and microwaveable packaged items perfect for in - room preparation.
It has 214 rooms with separate sleep and work areas, free Wi - Fi throughout, an outdoor pool, 24 - hour gym, free hot breakfast, rooftop bar and 24/7 Gallery Menu & Market with freshly prepared meals and take - out items.
A pre-priced menu of Indonesian, Asian and Western dishes for in - house dining with grocery shopping system also available; personalised menu items and dietary requirements by request; daily breakfast, prepared to order, included.
A breakfast cook prepares every breakfast items starting from baked beans to French toast.
The position requires people with extensive knowledge of preparing various breakfast items.
Systematically tasted and smelled all prepared dishes, and observed color, texture and garnishes.Implemented and supported company initiatives and programs.Consistently kept a clean and safe environment by adhering to all federal, state and local sanitation and safety requirements.Followed proper food handling methods and maintained correct temperature of all food products.Consistently produced exceptional menu items that regularly garnered diners» praise.Quickly and courteously resolved all guest problems and complaints.Prepared healthy, enjoyable breakfasts and dinners for diners.Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports.Enforced appropriate work - flow and quality controls for food quality and temperature.Prepared for each shift by placing a clean cutting board and utensil bath at workstation.Displayed a positive and friendly attitude towards customers and fellow team members.Diligently enforced proper sanitation practices to prevent the spoiling or contamination of foods.Persistently strove for continual improvement and worked cooperatively as a team member.Correctly and safely operated all kitchen equipment in accordance with set guidelines.Consistently verified that kitchen staff followed all recipes and portioned serving guidelines correctly.Actively participated in staff meetings and operated as an effective management team leader.