Sentences with phrase «breakfast meat sandwich»

My greatest regret in many a recipe comes down to a lack of bacon... — Slice in half and serve as an egg and breakfast meat sandwich — Serve with a big bowl of Texas chili — Serve instead of dinner rolls or biscuits at a big Texas dinner — Cut in half and drizzle with more honey and melty butter

Not exact matches

-LCB- Breakfast -RCB- Pancake mix, syrup, blueberries, fresh baked goods, yogurt -LCB- Lunch -RCB- Fresh bread, tomatoes, lettuce, various sandwich meats, fruit -LCB- Dinner -RCB- Pulling together some ideas like this yummy grilled shrimp option and maybe these zucchini ribbons on the side.

Eggs and bacon for breakfast, meat sandwich for lunch and a giant oversized steak for dinner.

The menu is extremely vegetarian friendly, with the option of vegetarian sausage as a breakfast side and a wide range of appealing sandwiches and salads that are meat - free.

Toast some english muffins, layer everything on there and you have a delicious breakfast sandwich that will DEFINITELY have meat eaters scratching their heads (and rethinking ever going to Mickey D's again).

On Saturdays in the summertime we make fresh and local breakfast sandwiches, featuring homemade english muffins, farm - fresh eggs, local meat, and seasonal veggies.

Background: I am a meat eater and trying to eat healthier and wanted an alternative to sausage or bacon for my breakfast sandwich; can't lie I like my cheetos, chinese food, and pizza but have been cutting back!

ingredients TRIPLE MEAT BREAKFAST BREAD PUDDING 3 tablespoons olive oil (divided) 1 (12 - ounce) package thick cut bacon 1/2 pound loose sweet Italian sausage 1/2 teaspoon chili flakes 1 cup ham (diced) 4 large eggs 2 cups whole milk 6 - 7 slices day - old sandwich bread (cubed, Pullman loaf) 4 scallions (root ends removed, thinly sliced) 2 cups fresh sharp cheddar (shredded) maple syrup (to serve, optional) Kosher salt and freshly ground black pepper

They shared that for starters, they ate white toast and jam for breakfast or a bowl of a popular cereal with milk, then usually had a deli sandwich with meat, mayo and cheese for lunch, and then often had takeout for dinner, usually Chinese food or pizza.

It can create a sweet glaze on barbecued meat, add layers to your breakfast sandwich, and spice up your morning beverage.

They are also present in things like frozen drinks, fried chicken, French fries, breakfast sandwiches, meat sticks, crackers, packaged pudding, canned chili, frozen dinners, and ice cream.

Or, try replacing the bread on an egg and tomato sandwich with meat patties to start off your day with a breakfast packed with protein.

They shared that for starters, they ate white toast and jam for breakfast or a bowl of a popular cereal with milk, then usually had a deli sandwich with meat, mayo and cheese for lunch, and then often had takeout for dinner, usually Chinese food or pizza.

Sandwiches Beef: — Chicago Italian Beef Sandwiches (Slow Cooker Style)-- Italian Subs — Meat Loaf Sandwiches — Philly Cheesesteak Sandwiches — Sirloin Sliders with Bacon and Horseradish Mayo — Sloppy Joes Chicken: — Bacon - Rosemary Chicken Sandwich with Herb - Roasted Onions — Chicken BLT, Southern Fried — Rattlesnake (Chicken - Andouille) Sliders Pork: — Croque Señor — Cuban Sliders — Elvis Panini (Peanut Butter, Banana and Bacon)-- Grilled Cheese with Bacon, Barefoot Contessa's Ultimate — Italian Subs — Pork and Chorizo Burgers with Green Chile Mayo Seafood: — Grilled Shrimp Po» Boy with Spicy Remoulade — Salmon Burgers Turkey: — Breakfast Sandwich with Turkey Sausage — TCB: Turkey Cheese Bagel Vegetarian: — California Sandwich — Calzone with Mushrooms and Spinach — Chipotle Portobello Burgers — Grilled Vegetable and Goat Cheese Sandwiches — Hummus Vegetable Sandwich — Pimento Cheese — Portobello, Broccoli and Red - Pepper Melts — Portobello Burgers with Pesto, Provolone and Roasted Red Peppers — Radish Sandwiches — Tartines with Goat Cheese, Red Peppers and Swiss Chard — Veggie Burgers — Veggie Sandwich with Vinaigrette

Typical Day Breakfast: Omelette made with 1/4 cup egg whites w 1/4 cup spinach Snack: 1/2 medium banana or a small apple Lunch: Sandwich made with light wheat bread (45 cal per slice) 2oz of boarshead lean lunch meat.

My normal menu is: Breakfast = two egg whites with 2 tablespoons of cheese and two slices of pepperidge farm light bread: Snack = Mrs. Mays almond clusters: Lunch = 3 slices of turkey luncheon meat and 1 slice of light cheese; greek yogurt, a piece of fruit: Dinner = a protein, vegetables, and some starch: Snack = a mini ice cream sandwich.

I make him a breakfast sandwich consisting of eggs and turkey sausage and he takes fruit with him for snacks and a sandwich - but it is deli meat.

Bacon sandwiches, bacon cupcakes, bacon salsa — the number of mouth - watering uses these cooks have discovered for savory breakfast meats are absolutely astounding.

Breakfast is served at the guests room and for lunch the hotel serves snacks, sandwiches, typical ¨ casados ¨ (rice, beans, salads, vegetables and meat) and fresh salads.

There's also the indoor Lobby Style restaurant which serves all kinds of alcoholic and non-alcoholic drinks, including smoothies and specialist teas, plus the outdoor Pool Style which serves breakfasts, cheese and meat platters, salads, sandwiches, pizzas, pastas and desserts.