Sentences with phrase «breakfast muffins use»

These vanilla breakfast muffins use real butter and that old fashioned «wet into dry» method.

Not exact matches

I made a huge batch with the intention of using them for the other kids» birthdays as well, but in the end, we ate many of them unfrosted as breakfast muffins.

It then shows you how to make yummy egg muffins which also contain bacon, so you're getting a full breakfast experience, with a nice twist because this is the first time we've seen pesto being used on a breakfast item.

When I was in college I used to eat a lemon poppy seed muffin as big as my head along with a cup of Earl Grey every morning for breakfast like a champ.

When I make Jalapeno Bacon Crustless Quiche for my family, I make it for dinner and serve it with a fresh, green salad, but this would be excellent for breakfast, brunch, or use a muffin pan to make party appetizers, or mini quiches for breakfast on the go!

I mix ground flax seeds into my steel cut oats for breakfast, I use whole and ground flax seeds in my homemade granola, and I usually use a couple of tablespoons in my baked goods — in addition to the health benefits I find they add a pleasant texture to muffins and quickbreads.

I love giant muffins with sky - high tops — these look delicious and I'm a big fan of any thing that uses berries Thanks for the great tip on tossing them in flour first — I can't wait to make these for breakfast one day Hope you have a great week Emma!

Use leftover quinoa in a chocolate muffin that is worthy of breakfast!

My favorite bread memory is of the Martha White bag mix «just add milk» chocolate chip muffins my mother used to make for me for my birthday breakfast each year prior to my diagnosis.I miss waking up to the smell of those muffins and how deliciously fluffy and chocolate - y they were!

I love the blue flyer back pack for my sons — My fav breakfast for my lil ones is using the muffin tins and putting egg, cheese etc to May fun lil omlettes

My family uses frozen pancakes, waffles, and muffins as our go to when we need a quick breakfast!

Use as a spread on bagels, toast or english muffins for a protein rich breakfast; drizzle with honey to delight your sweet tooth.

The best breakfast muffins ever!I've baked these several times, used almond meal instead of walnuts and coconut flour instead of buckwheat flour.

A very easy to make recipe for moist, delicious breakfast muffins that uses a minimum of vegetable oil and sugar, although you'll never miss it.

I've been using this recipe as a template for breakfast muffins for ages and today's batch was perfection.

I didn't use the frosting and ate them for breakfast muffins.

You will not believe how easy it is to make chocolate Chip muffin for your breakfast, celebration, or even commercial use using the following ingredients and procedure.

Using your favorite breakfast sandwich ingredients plus some polenta, make these polenta sausage egg and cheese muffins.

My Paleo Chocolate Chip Muffins and Paleo Snickerdoodle Muffins also make great, filling breakfasts and they both use the same base ingredients.

hahaha, I used to eat huge, buttery blueberry streusel muffins for breakfast in high school, and I remember thinking they were healthy because there were blueberries... obviously!

Thanks for this recipe, it's delicious, we use it to make muffins for breakfast.

It certain does the trick with my apple harvest muffins and I also love to use maple syrup in my easy chia seed puddings for breakfast.

Because of the use of healthier ingredients, like the whole wheat flour and the honey as sweetener, you can eat these muffins at any time during the day, including at breakfast.

With a big container of blueberries to use up, and a craving for muffins, this morning I whipped up a batch of my favourite breakfast muffins — blueberry coconut!

100 - Calorie Cheese, Vegetable and Egg Muffins, from Averie Cooks Shakshuka, from The Cooking Jar Apple Pie Smoothie, from Simply Recipes Frittata Base Recipe, from Naturally Ella Grain Free Granola, from Minimalist Baker Christmas Baked Eggs, from Mel's Kitchen Cafe Superfood Breakfast Smoothie, from Mel's Kitchen Cafe Buckwheat Pancakes, from A Cozy Kitchen Inner Goddess Raspberry Breakfast Bowls, from Pinch of Yum (be sure to use gluten free granola for topping) Butternut Squash Breakfast Hash, from Love & Lemons Coco Banana Date Shake, from Sprouted Kitchen Chia Breakfast Bowl, from 101 Cookbooks (be sure to use gluten free granola for topping) Maple Almond Granola, from Gluten Free on a Shoestring Crispy Breakfast Skillet Hash, from Sally's Baking Addiction Maple Banana Baked Oatmeal, from Serious Eats (be sure to use gluten free oats)

English Muffins can be used to make a Breakfast Sandwich.

Used 3 cups of flour and only 1 cup of sugar to make them more of a breakfast muffin.

These savory, low - carb (and gluten - free) «English muffins» use riced cauliflower in place of flour, with a little cheese and egg as binder to make a grain - free breakfast bread.

I not only use them in baking (like pizza, english muffins, pancakes, etc.), but I also use them for a super fast breakfast cereal.

I'll often use this to make frozen breakfast sandwiches (with biscuits, bagels, or English muffins).

Read More: On - the - Run Egg White Protein Breakfast Muffins What is Casein Protein and Should I Use It?

So in addition to getting more than 100 recipes from breakfast to brunch, loaves and muffins, yeasted breads, «smarter» snacks and wholesome desserts to choose from, you'll also get a complete rundown and description the whole grain flours used in the book, as well as several baking tips and tricks.

Freeze individual portions using a muffin tin and reheat on the stove or in the microwave come breakfast time.

Let me use this post to tell you how absolutely delicious these savory muffins are for breakfast.

I've used them as part of breakfast sandwiches in an English muffin with egg and cheese, on top of spaghetti squash with sauce, or salad greens with some hummus and salsa in place of dressing.

Can be used to make cakes, cookies, breads and breakfast items such as muffins, pancakes and waffles.

My Grandma used to make blueberry muffins for breakfast when we would stay overnight at her house when I was growing up.

As with almost all of the recipes in my cookbook, this breakfast (or anytime) muffin recipe takes 30 minutes or less to make, uses real food ingredients, and doesn't generate a lot of dirty dishes to wash up afterward.

See, cinnamon swirl cake and muffins used to be two of my favorite types of foods to enjoy for breakfast (or really, anytime since I wasn't picky when I got my sugar fix!).

Egg muffins, breakfast biscuit cups, and mini meatball snacks are just a few ways that you can create healthy make - ahead meals easily using a muffin tin.

My 2 year old and I got up early and made these for breakfast - we used Honey (I know, not vegan) instead of Agave and Almond Milk instead of soy yogurt but we otherwise true to the recipe... The whole house smells lovely and the muffins were moist and fluffy.

Or you can switch this up and cook oat bran for breakfast and use rolled oats in cookies or muffins.

I use the weekends to prepare his special breakfast muffins, or go and get his special foods, cook things..

This favourite breakfast muffin of our family uses this recipe to create a delicious apple and cinnamon muffin — although to be truthfully we happily eat it any time of the day and it is great frozen and warmed up if you can get a batch in the freezer without the family eating them!

We used the freezer meal breakfasts, bread, muffins, and lunch items as needed, too.

Put overripe bananas to good use in these sweet muffins that taste like breakfast and a piña colada mixed into one.

As with almost all of the recipes in my cookbook, this breakfast (or anytime) muffin recipe takes 30 minutes or less to make, uses real food ingredients, and doesn't generate a lot of dirty dishes to wash up afterward.

I used a muffin top pan and made one batch with blueberries and a second batch with pieces of Jones breakfast sausage.

Although more nourishing when used raw, you can also add them to baked goods such as protein breakfast muffins.

Blueberry Lemon Oat Bran Muffins feature fiber - rich oat bran and whole oats which are both such excellent ingredients to use in a healthy breakfast recipe to help keep you full and provide multitudes of benefits.