Not exact matches
I exercise from 6 to 7 a.m., have
oatmeal for
breakfast then go to work.
Here are a couple of my EBF favorites to keep in mind (and to keep me inspired to get out the door, run, and
then really enjoy
breakfast): Peanut Butter Banana
Oatmeal and Chocolate Banana Overnight Oats.
jump to recipe I was planning on making carrot
oatmeal muffins tonight, since I've run out of
breakfast muffins, but
then I was poking around in the Epicurious iPad app today and saw a buttermilk bran muffin recipe that looked like it was worth a... [Continue reading]
Then I also realized that Fall makes me crave warm, hearty
breakfasts and that these Apple Cinnamon Baked
Oatmeal Singles were the perfect fit.
I've also found that it's a great food for any time of the day, especially
breakfast when you can cook it like
oatmeal: Simmer the quinoa with milk and top it whatever fruit you have, and
then sprinkle with cinnamon, nuts, and honey.
I've taken to making a large batch of
oatmeal on the weekend and
then reheating it for midweek
breakfasts.
You won't see me this a bowl of cereal for
breakfast unless it's this Pumpkin Spice Granola, and even
then I would probably put that on top of warm
oatmeal.
These are the questions that taunt my brain when I wake up in the morning and realize all I want for
breakfast is rice pudding but
then force myself to eat «normal»
breakfast food like
oatmeal or an egg and toast.
jump to recipe I was planning on making carrot
oatmeal muffins tonight, since I've run out of
breakfast muffins, but
then I was poking around in the Epicurious iPad app today and saw a buttermilk bran muffin recipe that looked like it was worth a try.
Similar to you, coffee comes first for me in the morning and
then a nice well - balanced
breakfast with either fruit and
oatmeal or eggs and veggies.
I used to eat
oatmeal every morning for
breakfast and
then I got burnt out and started boycotting it lol.
It's also a great idea to make a bunch because you can freeze the baked
oatmeal cups and
then just have them ready for quick last minute
breakfasts or snacks.
Then, when I got home to a to - do list the size of Mars, my sister was nice enough to make me a weeks - worth of this homemade vegetable beef soup, pumpkin pecan
oatmeal cookies, and a sweet potato crust quiche for
breakfasts.
I mainly crave something sweet for
breakfast (
oatmeal, smoothie, overnight oats) but every now and
then I want something savory made with eggs (omelet, frittata, veggie & egg skillet).
I usually microwave milk &
oatmeal and
then add almonds & blueberries for a quick
breakfast.
If it is delicious cold,
then it might be a perfect alternative to
oatmeal in the summertime where I live (in the southern U.S.) As always, your photos are beautiful, but the other intriguing thing to me in the photo of the superfoods was the inclusion of avocado as a
breakfast topping.
Because I'm pretty sure that if there's
oatmeal —
then it's
breakfast approved.
Then I'll have one bowl of
oatmeal (Trader Joe's Old Fashioned Oats) for
breakfast Tuesday through Friday, and compare the total amount that is pumped on the baseline day with the
oatmeal days.
Make a pot of healthy
oatmeal and
then allow your tweens to add exactly what they want to make it their own
breakfast creation.
Make these delicious meals the night before, turn on the crockpot,
then wake up to a hearty, warming, hot
breakfast that's ready and waiting for you, such as Crockpot Cobbler and Crockpot Apple
Oatmeal.
They pointed out that if a toddler needs some ranch dressing to chow down on some carrots or is more likely to eat a bowl of
oatmeal for
breakfast if it's sprinkled with brown sugar,
then that's not necessarily a bad thing.
I tell clients like J Lo to start with a high - carb
breakfast (fruit with
oatmeal, for example) and
then gradually taper down during the day.
Warm water with lemon before I go to bed and when I wake up, a healthy hearty
breakfast like
oatmeal with almond butter, and
then I take a sweaty yoga class.
Best Practices: A great way to get started is to think about 2 - 3
breakfast options you like (for me it's eggs,
oatmeal and smoothies), your favorite entrees that could double as dinner or lunch - and I just think of what proteins I want to base them on,
then what carbs, and finally what fats would work well (as simple as olive oil or hemp seeds or avocado).
Then I will eat my late
breakfast (usually
oatmeal), light and late lunch (of course I am not hungry yet, usually DIY salad or smoothie or scramble eggs with veggies and chicken) and again try to eat early dinner.
Typical
breakfast foods — cold cereal, bagels, donuts, pancakes, waffles, or even
oatmeal with sugar, fruit, toast with jam, and fruit juice — are all high in sugars and simple carbohydrates which cause the blood sugar to spike up and
then crash.
Breakfast for me — 2/3 cup
Oatmeal add 2 tbsp ground Flaxseed, 1 tsp of AMLA powder, 1/2 tsp of Cinnamon add water...
THEN it goes in the microwave for 80 seconds top with a handful of blueberries 5 - 6 raspberries.
I tend to have egg whites for
breakfast (with steamed kale or aspargus), sometimes
oatmeal with whey (after a spin w / out) and,
then protein and carbs (vegetables, brown rice, sweet potatoes) with my main meals.
I'm drinking the milk
then I usually eat my
breakfast about 10 min after drinking the coffee with milk, my
breakfast is always
oatmeal with blueberries and no milk.
Thank you for your reply I followed your plan of 3x weights and 2x HIIT / Cardio and 1x recreational activity And eating carbs for
breakfast like an
oatmeal and
then protein and veggies for lunch and dinner and 2 small snacks like almonds or a fruit or a smoothie.
I
then eat my
oatmeal a bit after — allowing my body's efforts to tackle healing muscles versus digesting a big
breakfast post run.
My
breakfast go - to right now is baked
oatmeal and
then a piece of fruit later in the morning.
If you're like me and are craving soup for every meal right now (except
breakfast, of course... unless
oatmeal counts as soup)
then hopefully this recipe will come in handy for you.
When I'm on the ball I make a batch of baked
oatmeal on Sundays and
then I eat it all week long for
breakfast.
So if you're ready to enjoy a warm, comforting, wholesome
breakfast — and if you're cool with it cooking itself while you slumber —
then you definitely need to whip up a batch of Overnight Slow Cooker Pumpkin Pie Steel Cut
Oatmeal!
I cook two meals a day — I serve up a
breakfast burrito (eggs whipped and cooked to a Holladaise sauce consistency &
then mixed with dry cat food & cut up turkey hot dogs) and a meaty
oatmeal (chicken thighs cooked overnight in a crockpot with a little water,
then the meat separated off, the broth thinned down with water & used to make
oatmeal,
then add back the chicken meat & serve up warm so its nice & sloppy with a lot of juice.