"Breakfast parfaits" refers to a type of meal or dish that usually consists of layers of yogurt, fruits, and granola. It is served in a glass or bowl and is eaten as a morning meal.
Full definition
Inside, you'll discover a variety of new creations and fan favorites, including: — Raw Apple - Cinnamon
Breakfast Parfait with Cinnamon Soft - Serve — Burst Heirloom Tomato + SuperSeed Pesto Pasta — Cosmically Fudgy Cacao - Tahini Brownies — Crispy Parmesan Brussels Sprout Chips with Lemon Aioli — Crispy Cauliflower Tacos with Tangy Slaw + Avocado Crema — Pile»Em High Epic Plant - Powered Nachos
I
make breakfast parfaits in mason jars — using Greek yogurt, granola (or quick cook oatmeal) and sliced banana or frozen strawberries — anything you like — just layer the ingredients, then put the covers on and store them overnight in the fridge!
Strawberries in creamsicles, watermelon in salsa, blueberries
in breakfast parfaits, and pineapple in chicken salad.
-LSB-...] fruity breakfast bowls that feel and taste like dessert, yet they are healthy and not so sweet: Coconut lime chia pudding Chocolate
cranberry breakfast parfait Maple cinnamon chia bowl with persimon and pomegranate -LSB-...]
Greek yogurt swaps can be found in every meal
from breakfast parfaits and snacks to dressings for salads and even desserts.
First we had the chocolate chip cookie
dough breakfast parfait which reminded me of chocolate chip cookie dough ice cream but in parfait form.
If you love quick effortless breakfast bites that pack flavor and nostalgia, you have to try this recipe for a vegan Cinnamon
Apple Breakfast Parfait!!
Their healthy, fun and
delicious Breakfast Parfait was created using only ACO certified brands including five: am, Organic Chia Seeds from Honest to Goodness, Ovvio Vanilla Bean Powder and Australia's Own Organic Almond Milk Blend.
Who needs a Dairy Queen Blizzard when you can have this fully -
loaded breakfast parfait with way more healthy benefits and fewer calories?
Raspberry Chocolate Parfait Cocoa Banana Breakfast Toppers + Greek yogurt + Raspberries = A decadent, 5 -
minute breakfast parfait.
So with all the breakfast / dessert / layering / yogurt / museli thinking going on, it's no
wonder breakfast parfaits popped up.
Toasted Hazelnut Breakfast Parfait
During the panel, the students discussed favorite breakfast items — French toast sticks, breakfast sandwiches, breakfast pizzas, and cereal with milk, to name a few — and demonstrated how to create
easy breakfast parfaits with fruit, yogurt, and cereal.
Today's Peach
Pie Breakfast Parfait is a riff on one of my favorite desserts, but with a super healthy twist.
Healthy Patriotic Treat: Red, White and Blue Breakfast Parfait
A few of my other sweet treats that are a bit healthier are Berry
Yogurt Breakfast Parfaits, Chocolate Banana Baked Oatmeal Cups, and Apple Raisin Oatmeal Breakfast Cookies.
Here are two more fruity breakfast bowls that feel and taste like dessert, yet they are healthy and not so sweet: Coconut lime chia pudding Chocolate cranberry breakfast parfait
Figs are great toppings
for breakfast parfaits and smoothie bowls, they make absolutely gorgeous desserts, and they even work well in savory dishes like salads or sandwiches.
I especially love Leanne's creativity around healthy desserts and I highly recommend you check out her Vegan Chili Mac «n» Cheese Casserole, 5 Ingredient Vegan Rice Crispy Treats, and with fall quickly approaching, Pumpkin Gingersnap
Chia Breakfast Parfaits!
I joined in the challenge last year when I shared my cookie
dough breakfast parfait and I wanted to extend the invite you to again this year.
For this who have an affinity for nostalgic food, than this recipe for a Cinnamon
Apple Breakfast Parfait will instantly be speaking your language.
Filed Under: Grain Recipes Tagged With:
breakfast parfaits, chocolate, chocolate chips, easter, granola, Greek yogurt, parfait, strawberries, strawberry, valentine, valentine's day, valentines, yogurt
Sam @ PancakeWarriors recently posted... Breakfast Parfait
Lemon curd is one of my favorite things to spread on toast, dollop on scones, stir into plain Greek yogurt (or layer with granola in a dessert - for -
breakfast parfait), or just eat straight off a spoon.