Not exact matches
As Administrative Director, Ms. Parham established a universal free
breakfast program, healthy snack vending contracts, an employee Summer Training Institute, and innovative meal service options including cash-less fresh meal vending, and a branded hot Food Truck, increasing student meal
participation by 25 %
over the past 5 years.
West Virginia came in first for the third year in a row, serving
breakfast to 83.9 low - income children for every 100 who ate school lunch, while Nevada showed the largest increase
over last year, growing their SBP
participation by 26.5 percent.
Their engaging
breakfast program promotions helped boost school
breakfast participation by 31 %
over the same time - frame last year!
The good news is that school
breakfast participation is up significantly
over the past few years.