Sentences with phrase «breakfast restaurant with»

The lodge has an on - site breakfast restaurant with a view and conference facilties.

There is a breakfast restaurant with terrace.

There's a breakfast restaurant with snacks and drinks available from an on - site snack bar for the rest of the day.

Not exact matches

Competition between restaurants has intensified as Yum, McDonald's Corp and Domino's Pizza Inc pull out all the stops to lure diners with dollar menus, discounts and new breakfast items as consumers increasingly spend less on processed food and eating out.

If you stay at hotels even a few nights a year, these benefits can be extremely valuable — especially considering Marriott gold status comes with free breakfast for two in the hotel's executive lounge or, if there isn't a lounge, its restaurant.

I went out for breakfast after a night out in London, Ont., with my buddies, and one of them challenged me to try and beat some record in this restaurant, and I managed to double it.

The $ 1 $ 2 $ 3 Dollar Menu hits U.S. restaurants Jan. 4, 2018, with items including breakfast sandwiches, burgers, chicken and drinks.

For U.S. cities with an annual gross domestic product above $ 95 billion, researchers surveyed three chains, six independent restaurants identified via TripAdvisor and three hotel restaurants for breakfast.

For cities with an annual GDP above $ 95 billion, Pedro Fajardo, Shanthini Jayachandran, Mariana - Lopez Velarde and Zhirong Zhang surveyed three chains, six independent restaurants that were identified via TripAdvisor and three hotel restaurants for breakfast.

For cities with an annual GDP above $ 95 billion, NYU Tisch Center students Camile Ake, Grace Chen, Juliana Coelho, Kaitlyn Darlymple, Shirley Lu, Michelle Ming, Estelle Wang and Xinyi Zhu surveyed three chains and six independent restaurants that were identified via TripAdvisor and three hotel restaurants for breakfast.

Seasons is a buffet offering breakfast and dinner, but after the remodel it will become a continuous service restaurant with breakfast, lunch and dinner menus as opposed to the buffet.

This casserole, made with hash brown - sliced potatoes, Colby cheese, milk, beef broth, and spices is served with many of the classic breakfast dishes at the restaurant.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

Paired with restaurant - style crispy potatoes, you've got the best breakfast!

Fast - casual restaurant chain Moe's Southwest Grill is bringing Moe's Breakfast Bowls to the frozen food section of grocery stores nationwide with help from Kellogg Co..

It also manages la Madeleine Country French Café, a French fast casual restaurant serving 76 recipes from scratch daily, featuring soups, salads, sandwiches, entrées, pastries, viennoiserie and French specialties; Bruegger's, which specializes in bagels, soups, salads and coffees; and Mimi's Café, a full - service neighborhood café that offers easy access to French lifestyle in America, with signature items including roasted half chicken with hand - cut frites, mimosas and an indulgent breakfast offering.

The first Le Peep restaurant opened in Aspen, Colo., in 1963, with what was then a unique concept — operating from 6:30 a.m. to 2 p.m. and specializing in breakfast and brunch offerings.

The restaurants are painted in warm, inviting colors with light that emphasizes the different stations like the central hearth where the bakers work their magic and the «bakers» area where square bagels called «Squagels» await the morning crowds for breakfast.

Oriole 9 — a breakfast and lunch restaurant with an inspired menu and great specials.

El Meson Sandwiches also stands apart from other sandwich restaurants in Puerto Rico with its significant breakfast menu featuring international staples such as pancakes, breakfast sandwiches and fried eggs.

breakfast is definitely the trickiest email in town but there are dozens of restaurants in town with multiple vegan options for lunch & dinner nowadays.

Also, you are free to have bacon as a side, which helps to complete a most delicious start to the day, and keeps this right in line with something you'd get as a breakfast at a restaurant or diner.Get used to using coconut flour, as it will become your new best friend on Paleo.

From corporate events with dinner, dancing, and entertainment to more intimate occasions like a brunch, breakfast, luncheon or supper - for business or pleasure - businesses, corporations, and associations as well as families, friends, and co-workers, discover that Temecula Valley's group venues and restaurant dining are ideal for holiday celebrations making Temecula Valley a favored celebration destination.

Foodservice market researcher Datassential focused on the breakfast segment in one of its Food Bytes e-newsletters («The Breakfast Club») and noted that this category «has shown impressive gains within the restaurant industry during the past few years, with key breakfast trends continuing to move into new and exciting territoriebreakfast segment in one of its Food Bytes e-newsletters («The Breakfast Club») and noted that this category «has shown impressive gains within the restaurant industry during the past few years, with key breakfast trends continuing to move into new and exciting territorieBreakfast Club») and noted that this category «has shown impressive gains within the restaurant industry during the past few years, with key breakfast trends continuing to move into new and exciting territoriebreakfast trends continuing to move into new and exciting territories.»

Used as the foundation for outrageous breakfast sandwiches like the Forager (with king oyster mushrooms, braised kale, and a fried egg) or as the base for decadent tartines (topped with, say, lobster knuckles) at dinner, these are loaves worth building a three - meals - a-day restaurant around — which is exactly what Kulp has done.

Go for breakfast and be treated to a more serene version of the restaurant — linger over coffee and scrambled eggs with prosciutto.

-- he has already worked out and breakfasted with his (then - pregnant) wife in their apartment above the restaurant, and emerged with both his pressed whites and sweep of hair as immaculate as ever.

Helmed by two young chefs priced out of Portland's booming restaurant market, this shiny red 1927 dining car offers spot - on classics at breakfast and lunch (buttermilk flapjacks, tuna melts)-- served with a side of the Rolling Stones or Wu - Tang Clan to remind you this is not your typical diner.

A special KISS Army Rock & Brews package is available at the Sheraton Hacienda del Mar Golf & Spa Resort that includes a two - night stay in a deluxe room with a Jacuzzi and private terrace (double occupancy) March 22 and 23, two tickets to the invitation - only Rock & Brews opening on March 22, a private seaside reception and photo opportunity with Gene and Paul at the resort's Five Star Diamond De Cortez restaurant prior to the opening event, a breakfast buffet for two at the resort's Tomatoes restaurant, and a Rock & Brews t - shirt for $ 749, including tax, based on availability.

Following the hotel's $ 80 - million dollar retrofit in the 1980's, the Grant Grill re-opened with a new design palate and eventually became a three - meal restaurant, serving breakfast, lunch and dinner.

Along with fabulous wines, you'll find incredible winery restaurants, intimate bed and breakfast inns, lush resorts, splendid gift shops and beautiful picnic grounds.

Jack in the Box ® restaurants are serving up delicious news at the breakfast table with the launch of three new craveable breakfast items, featuring the Meat Lovers and Grande Sausage Breakfast Burritos — Jack's biggest burribreakfast table with the launch of three new craveable breakfast items, featuring the Meat Lovers and Grande Sausage Breakfast Burritos — Jack's biggest burribreakfast items, featuring the Meat Lovers and Grande Sausage Breakfast Burritos — Jack's biggest burriBreakfast Burritos — Jack's biggest burritos ever!

Tossed also offers hot soups, grilled Panini and sandwiches along with whole wheat crepe wraps made fresh throughout the day as an array of breakfast items and smoothies, Tossed has grown from its original location on Manhattan's Park Avenue to include restaurants across the United States.

Jack in the Box's new Breakfast Burritos and Croissant Donuts, along with the entire breakfast menu, are served all day at participating Jack in the Box restaurants — because that's when breakfast should bBreakfast Burritos and Croissant Donuts, along with the entire breakfast menu, are served all day at participating Jack in the Box restaurants — because that's when breakfast should bbreakfast menu, are served all day at participating Jack in the Box restaurants — because that's when breakfast should bbreakfast should be served!

There are a few New Orleans - type offerings on the menu (particularly breakfast items such as Beignets — a doughnut usually served with chicory coffee — and «Bananas Foster Waffles») but the restaurant's roots are strongly Cajun.

With its on - site gourmet restaurant, Emiliano, one of only two restaurants in all of Puerto Vallarta that have earned the AAA Four Diamond award, guests are treated to unlimited access to high caliber cuisine for breakfast, lunch, dinner and 24/7 in - suite service.

Alternatively, the restaurant can serve as a trendy host in the heart of midtown for the modern power breakfasts meeting with its full menu selections, including «Americano» and «Continental» style service.

He will also oversee the property's three - meal restaurant, which will serve breakfast, lunch and dinner daily, and the Beach House restaurant, opening early 2016, both of which enhance Mexican flavors with his unique touch.

Jack in the Box's Black Pepper Cheeseburger, along with the Steak & Egg Breakfast Burrito and Jack's Fruit Coolers, are available now at participating Jack in the Box restaurants for a limited time only.

The spacious restaurant with floor to ceiling windows (unusual in a casino setting) also offers guests an array of specialty sandwiches, Italian piattatas, salads, as well as breakfast pastries and desserts, freshly baked by the in - house Pechanga pastry team.

It was absolutely worth it to book a room with a view of the falls, but the dinner and breakfast package was not worth it (very expensive restaurant - recommend eating elsewhere in Niagara Falls, unless you don't have a room with a view - it is the view that makes the restaurant worth the cost!).

My birthday girl is now 6 and we planned her special day with anything she wanted to do like going to eat breakfast at restaurant.

Both restaurants serve an impressively broad breakfast menu, complete with seasonal offerings that help keep the experience fresh.

Reading the comment carefully, you understand that the father (and child) feel less shame about taking advantage of school meals at breakfast, where the service is universal (available to all regardless of economic need) versus at lunch, where there is often a more visible distinction between paying and nonpaying students, or between students on the federally reimbursable lunch line versus those who can purchase for - cash (and often more desirable) «a la carte» food, or (in the case of high schoolers) between students who can go off campus to buy lunch at convenience stores and restaurants versus those with no money in their pockets.

On a return visit, I'd love to try Shutters (the fancier restaurant) with Jon, but alone with the kids, the buffet breakfasts at the Ocean View Room were perfect.

Aulani offers two options at Makahiki restaurant: a breakfast with Mickey and friends, offered daily, and a dinner called «Menehune Mischief,» available approximately three nights a week.

On Monday morning, some of those leaders plus at least one who was not a signatory, Representative Adriano Espaillat, attended a breakfast meeting at Sylvia's restaurant in Harlem with Dr. Boudreau; James B. Milliken, CUNY's chancellor; and William C. Thompson Jr., chairman of CUNY's Board of Trustees.

New Yorkers will now be able to order a drink, or two, with their brunch, or in some cases breakfast, at bars and restaurants on Sunday morning.

After breakfast at the hotel, we depart in the late morning for Cuzco, passing through the archaeological center of Pisac and enjoying lunch at a restaurant with wonderful views of the Sacred Valley.

I'm the kind of person who starts thinking about lunch while loading the dishwasher with my breakfast bowl; the kind whose NYC tour when family and friends come to town consists of a string of food shops and restaurants, with a bit of walking in between (true story: The first time he came to visit, my dad had to remind me that he was also interested in the Statue of Liberty and Central Park).