I now have a handy stash of their rice packs in my store cupboard to see me through quick weeknight suppers,
breakfast rice cravings and feeding impromptu drop in guests.
Not exact matches
While I no longer follow Macrobiotic guidelines all of the time, I tend to gravitate more towards that style of eating in the winter and find myself
craving brown
rice for
breakfast when the temperature starts to drop.
Nevertheless, as my
rice pudding
craving has shifted from a delicious random thing I had for dessert last week — when our apartment was so cold, only stuffed cabbage, pirogis and comfort desserts from Veselka would warm me — into the kind of overdrive that demands I have it for
breakfast (but I didn't.