Sentences with phrase «breakfast spread in»

Set amidst 11 acres of landscaped gardens and in close proximity to the airport, Bollywood studios, entertainment hubs & business districts, your stay in Mumbai's only resort style business hotel comes with a host of privileges including a lavish breakfast spread in Citrus.

Not exact matches

# 1 SJM is particularly strong in the breakfast category with peanut butter, coffee and fruit spread strong brands.
The company is particularly strong in the breakfast category their peanut butter (Jif), fruit spreads (Smucker's) and coffee (Folgers & Dunkin' Donuts).
While in voluntary service in 1969, I was helping serve daily breakfast to African - American children when ci ty police detective spread false rumors about us to the suppliers who were donating food to our church - run program, and the free food stopped temporarily.
Enjoy coconut oil in its natural raw form as a delicious spread or, add coconut oil to your favorite smoothies and breakfast cereals.
Well I guess I should have expected nothing different when I put the worlds most glorious spread with the world's most glorious breakfast (in my opinion — around here eggs and sausage and hash - browns take the backseat to anything sweet, sugary, or cinnamon - y).
CONTENTS Why This Book Now 1 BASICS Gremolata 10 Aioli 10 Bagna Cauda 12 Salsa Verde 13 Chimichurri Sauce 14 Yogurt Sauce 16 Tzatziki 17 Tomatillo Salsa 18 Spiced Nut - Date Sauce 20 Buttermilk - Herb Dressing 21 Lemon - Garlic - Herb Dressing 24 Greenest Goddess Dressing and Dip 24 Applesauce 27 Sautéed Apples 28 Romesco Sauce 29 Quick Tomato Sauce 30 Chicken Stock 32 Ricotta Cheese 33 Cream Cheese Dough 36 Crème Fraîche 37 Preserved Lemons 39 Preserved Quince 42 5 - Day Sauerkraut 44 Quick Vegetable Pickles 49 Strawberry - Orange Jam 50 Blueberry Jam 51 Peach Jam 56 Quince Jelly 58 Apple Butter 60 Corn Tortillas 62 BREAKFAST AND BRUNCH Granola 68 Flax - Coconut Muffins 71 Banana Bread with Streusel Topping 74 Sour Cream Coffee Cake 76 Buckwheat Crêpes 77 Any Day Pancakes 82 Buckwheat Dutch Baby with Sauteéd Apples 83 Crispy Waffles 85 Popovers 86 Kuku Sabzi (Persian Vegetable and Herb Omelet) 88 Mollet Eggs with Avocado and Roe 92 APPETIZERS AND SNACKS Goat Cheese — Garlic Spread 98 Fig - Plum Compote 101 Stuffed Dates 101 Ceci Cacio e Pepe (Roasted Chickpeas with Cheese and Pepper) 103 Granola Bark 104 Cheese - and - Pepper Crackers 107 Gougères 110 Pissaladiere 112 Aguachile with Shrimp and Scallops 115 Chicken Liver Mousse 116 Socca (Chickpea Crisps) 118 Gravlax 120 SOUPS Ancho Pepper Soup 126 Cauliflower - Garlic Soup with Watercress Pesto 129 Billi Bi Soup with Saffron 131 Simple Crab Bisque 134 Black Bean and Ham Hock Soup 136 Stracciatella (Italian Egg Drop Soup) 138 Avgolemono (Greek Lemon Soup) 141 Kapusniak (Polish Cabbage and Sour Cream Soup) 143 Summer Greens Soup 144 SALADS, VEGETABLES, AND SIDES Vegetable Slaw 148 Fattoush with Country Bread 151 Treviso Salad 152 Kale and Cucumber Salad with Tahini - Lemon Dressing 153 English Pea, Pea Shoot, Fennel, and Goat Cheese Salad 154 Purple Salad 157 Celery Root and Citrus Salad 158 Romanesco Salad 160 Bacon, Lettuce, and Tomato Panzanella with Basil Salsa Verde 161 Chicken — Celery Root Salad 163 Tomato, Shelling Beans, and Cucumber Salad 164 Many Bean Salad with Preserved Lemon and Herbs 166 Dark Leafy Greens with Lemon - Garlic - Herb Dressing 168 Job's Tears Salad 169 Black - Eyed Peas, Ham, and Collards 170 Royal Corona Beans with Chimichurri Sauce and Smelts 172 Succotash 173 Roasted Fall Vegetables and Apples 175 Zucchini - Herb Fritters 178 Beets and Greens with Hazelnuts and Honey - Vinegar Dressing 181 Pan-Roasted Eggplant 182 Roasted Baby Eggplant with Yogurt Sauce 182 Masa Harina and Millet Cornbread 184 Whole - Loaf Cheesy Garlic Bread 186 Cheese and Corn Soufflé 188 Corn, Green Beans, and Parmesan 193 Sorghum and Corn «Risotto» 195 Restaurant Mashed Potatoes 197 Cottage Fries 198 Creamed Potatoes with Dill 200 Rösti Potatoes 201 Potato Gratin 203 Fried Potatoes and Roasted Oyster Mushrooms 206 Chris Kronner's Onion Rings and Tempura Vegetables 207 Brandade 209 MAINS Ricotta Dumplings 214 Spring Risotto 217 Seafood Salad with Lemon - Garlic - Herb Dressing 219 Chopped Salad of Salmon and Vegetables 220 One - Side Sautéed Salmon with Chive Butter Sauce 223 Hot - Smoked Salmon with Salsa Verde Cream Sauce 225 Seafood Stew with Aioli 227 Spatchcocked Roasted Chicken 228 Fried Chicken 233 Savory Bread Pudding with Wild Mushrooms and Bacon 237 Cider Caramel Pork Ribs 241 Pork Chops in Mustard Sauce with Apples 243 Lamb Kofta (Spicy Lamb Skewers) 245 Dry - Rubbed Tri-Tip 249 Carbonnade à la Flamande with Celery Heart Salad (Flemish Beef Short Rib Stew) 254 Beef Daube (Beef Stew) 256 GATHERINGS Menus 260 Pan Bagnat 263 Eggplant Parmesan Gratin with Fresh Tomatoes and Quinoa 264 Holiday Turkey with Turkey Gravy 266 Carnitas 272 Porchetta 276 Leg of Lamb over Potato - Onion Gratin with Mint Salsa Verde 279 DESSERTS Shortbread 284 Fresh Ginger Cookies 285 Chocolate - Buckwheat Madeleines 288 Pistachio Madeleines 290 Jam Bars 292 Walnut Pralines 294 Double Chocolate Sorghum Brownies 296 Apple Beehive 297 Spiced Apple - Walnut Cake 300 Lemon Pound Cake 302 Cornmeal - Ricotta Upside - Down Cake 305 Teff Carrot Cake 308 Birthday Cake with Fluffy Milk Chocolate Frosting 310 Tartine Chocolate - Almond Cake 314 Mocha - Hazelnut Cake with Whipped Cream 317 Pavlova with Citrus and Stone Fruit 319 Blueberry Cobbler with Cornmeal Buttermilk Biscuit Topping 324 Apple Pie 328 Boysenberry Pie 331 Cherry - Frangipane Galette 332 Champagne Gelée with Strawberries 334 Dark Chocolate and Toasted Almond Semifreddo 338 Chocolate Pots de Crème 340 Kabocha Custard 341 Flan 343 Lemon Pudding Cake 346 Persimmon Pudding 347 Catalonian Rice Pudding 349 Sticky Date Pudding with Hot Toffee Sauce 252 Candied Orange Peel 355 Fluffy Milk Chocolate Frosting 357 Marshmallows 358
This Creamy Cashew Spread is currently in heavy rotation on my breakfast menu, it's perfect to use instead of cream cheese on bagels or toast.
Lemon curd is one of my favorite things to spread on toast, dollop on scones, stir into plain Greek yogurt (or layer with granola in a dessert - for - breakfast parfait), or just eat straight off a spoon.
It is a frosty, snowy cold morning in Maine and it has become the perfect breakfast toasted and spread thickly with butter.
Now I eat it with hard boiled eggs for breakfast, spread onto sandwiches for lunch and mixed in with chicken or seafood either baked on pan fried for dinner.
I made this for breakfast, and after popping it out of the mug, I cut the cake in half horizontally and spread some chocolate «frosting» (1/2 banana + 1 TBSP unsweetened cocoa powder + 1/8 tsp vanilla extract + drizzle of maple syrup) on the first and second layer of the cake.
In reality, it's not much different than spreading a Hershey bar on a slice of toast and calling it breakfast.
i too grew up eating zaatar sandwiches for breakfast and now serve it to my little boy on weekends spread on whole wheat naan that has been warmed in a hot over until soft and pliable.
Breakfast cereals and fruit - based snacks were the most popular categories for heart health claims, with more than 6 % of products in this category carrying such a claim, followed by fats & spreads (including margarine) and oils.
This breakfast pizza from back in the day had cream cheese with chives spread onto the crust then topped with shredded cheddar, breakfast sausage, hard boiled eggs, and everything bagel seasoning.
Anyone interested in a baguette with Nutella ® hazelnut spread for breakfast?
Filed Under: Breakfast, Lunch, Ready in 10, Recipes Tagged With: artisan bread, avocado spread, boiled eggs, breakfast, lunch, vBreakfast, Lunch, Ready in 10, Recipes Tagged With: artisan bread, avocado spread, boiled eggs, breakfast, lunch, vbreakfast, lunch, vegetarian
The second Breakfast - in - Bed Basket contains: 365 Everyday Value ™ Whole Wheat Pastry Flour, 365 Everyday Value ™ Pancake Mix, 365Everyday Value ™ Organic Fruit & Nut Granola, a French Press, Allegro ® Breakfast Blend Coffee, Friordifrutta ™ Wild Lingonberry & Rose Hip Fruit Spread, Allegro ® Organic Breakfast Blend Tea, Allegro ® Organic Northwest Minty Green Tea, Allegro ® Coffee Cup, a Mixing Bowl and a Whisk.
Beloved are particularly focused on innovating with dates in the categories recognised as crucial for sugar reduction by the government: sugar confectionery, ice cream and desserts, breakfast cereals, yogurts, biscuits, cakes, breakfast pastries and sweet spreads.
Go bigger with an unexpected flavor blend for spreading on bread or crackers in a breakfast or lunchtime pinch.
Try Garlic Herb spread on a veggie sandwich or Honey Mustard spread paired with Ham or chicken — or make this egg salad breakfast sandwich (The Professor packed a few triangles in his lunch to enjoy with his soup).
Breakfast 2 - Ingredient Biscuits & Easy Strawberry Jam Bacon, Egg & Bread Cups Baked Blueberry Oatmeal Baked Eggs with Cheddar & Potatoes Baked French Toast with Maple & Praline Baked Panettone French Toast Banana Nut Pancakes with Sweet Cream Topping Banana Oatmeal Pancakes Blueberry Multigrain Pancakes Caramel French Toast Chocolate Chip Muffins Chocolate Chip Pancakes with Oven Baked Bacon Chocolate Zucchini Muffins Cinnamon Raisin Cream Cheese French Toast Cinnamon Roll Pancakes Cinnamon Walnut Granola Coffee Cake Muffins Creamy Cranberry Spread Crustless Quiche Diner Style Cranberry Walnut Muffins Easy Pumpkin Chocolate Chip Muffins Eggs Baked in Tomato Sauce Eggs Benedict Made Easy Fresh Mango & Pecan Cake Fried Eggs with Potato Bacon Hash Frittata Ham and Egg Cups Healthy Mini Frittate Honey, Walnut & Cranberry Granola Italian French Toast Italian Home Fries LowER Carb Quiche Lorraine Make - Ahead Italian Strata Make - Ahead Scrambled Eggs Maple Almond Granola Mexican Egg White Omelette Multigrain Pancakes Orange Walnut French Toast Overnight Bananas Foster French Toast Peanut Butter Granola Pear & Ginger Muffins Pete's Italian Frittata Pumpkin Granola Pumpkin Pancakes Quick & Easy Banana Chocolate Chip Muffins Strawberry Cream Cheese Muffins The Dirty Jerz (Taylor Ham, Egg & Cheese Sandwich) Tortilla Española Tropical Muffins Vanilla Granola Zucchini, Corn & Leek Frittata
I don't think my family is ready to give up «grocery sandwich bread» in favor of homemade (DH says homemade is just too dense for a sandwich for his taste) but we all very much enjoyed it spread with butter and jam for breakfast, and DH and I ate it with salads for dinner as well.
Posted in Appetizer, Breakfast, Brunch, Paleo, Passover, Recipes, Snacks Tags: breakfast, brunch, homemade nut butter, honey nut butter, nut butter, nut butter recipe, nuts, paleo, spread, walnut butterBreakfast, Brunch, Paleo, Passover, Recipes, Snacks Tags: breakfast, brunch, homemade nut butter, honey nut butter, nut butter, nut butter recipe, nuts, paleo, spread, walnut butterbreakfast, brunch, homemade nut butter, honey nut butter, nut butter, nut butter recipe, nuts, paleo, spread, walnut butter, walnuts
Crispy fried SPAM, an egg, curly scallions, and a mayo - Sriracha spread come together to cure all your morning woes in this awesome SPAM Breakfast Sandwich!
Drinking water with lemon juice in the morning before breakfast is a new trend that has spread across Europe and other parts of the world in the past few years.
A playful spin on a morning meeting, the aptly named Breakfast in Bed package features a bountiful spread presented as if tucked into an actual bed.
In Ikaria, Buettner says, breakfast might be a piece of sourdough bread and olives with some kind of chickpea spread.
In addition, Smoked Salmon Spread is one of my go - to appetizers and I eat it for breakfast too.
This series will bring you not only these Easy Overnight Refrigerator Breakfast Rolls Recipe, but also some delicious puff pastry straws with Parmesan, a lemon mandarin jelly, an avocado bread spread and a refreshing winter fruit salad, perfect choices for a romantic and light breakfasBreakfast Rolls Recipe, but also some delicious puff pastry straws with Parmesan, a lemon mandarin jelly, an avocado bread spread and a refreshing winter fruit salad, perfect choices for a romantic and light breakfastbreakfast in bed.
Pancakes isn't a pick for every spread, but Rhude is going all - in on the breakfast bowl so it's not a bad pick.
The dining place I mentioned before also serves breakfast in the morning but you could opt for the Lido deck which has a huge spread of variety of food.
Whether they are highlighting expanded universal breakfast - in - the - classroom, farm - to - schools, or chefs - to - schools, we are excited to see our message of healthy school food spreading across the country!
I appreciate this even more now that I live in Israel where chocolate spread sandwiches are a very popular breakfast and lunch choice.
As more managers and directors persevere in starting and expanding service options, the word is spreading — school breakfast works!
Something that we love eating for breakfast, especially in the winter months, is a spread made by combining tahini (sesame paste) and carob molasses (1:2 ratio).
What I liked best about this format for presenting information was the «360 degree» perspective it offered: Casey gave the issue a framework, with useful advice on how to persuade principals and administrators to implement in - classroom breakfast programs; Nora followed, sharing her personal story with using free / reduced programs when her children were young, and stressing the importance of taking care of «the whole child»; Rosario charmed the crowd with her experiences implementing in - classroom breakfast in her district, sharing a story about how excited her kids got about breakfast after a power outage — not how excited they were about the return of electricity, but about getting breakfast; Barry inspired the group by explaining how he took his successes as a school food director as a springboard to a new career as a consultant, replicating and spreading that success in other classrooms.
And the news that school breakfast is a powerful tool is spreading; in Pennsylvania, the Philipsburg - Osceola School District is implementing a universal school breakfast pilot to be conducted between now and the end of the school year for all students, K - 12.
And it's a good thing that the event's first speaker, Mayor Bloomberg, didn't stick around after his breakfast address: All his aspiring successors think he's done a lousy job in spreading the city - contracting wealth.
«Vitamin D is found in oily fish (e.g. salmon, sardines, mackerel and fresh tuna) and in small amounts of red meat, eggs, fortified fat spreads and some breakfast cereals.
The antioxidants in the berries will eliminate free radicals Other: Throughout the day, I am drinking water and herbal teas and snacking on one to two fruits WEEKEND Breakfast: Scrambled egg and onion on Kamut toast spread with butter, herbal tea Morning snack: Nuts and a freshly squeezed vegetable and fruit juice Lunch: Organic cheese toastie with tomato, a side salad of rocket leaves, fruit and a herbal tea Afternoon snack: A few squares of dark chocolate, nuts and raisins and a fruit Dinner: Takeaway.
You can still have breakfast, lunch and dinner at your normal times, but work in high - energy snacks like cheese and crackers, nut butter spread on fruit, granola or protein bars, smoothies, ready - to - eat cereal with milk or seeds like sunflower seeds in - between meals.
So as a moderately (but health - conscious) lazy girl, I'm here to give you three recipes that'll make you look like a master chef in no time: One recipe that you can actually put into your dying fireplace or grill overnight, one that's literally whole wheat pancakes in muffin form, and one that involves spreading yogurt over granola breakfast bars.
Breakfast: tea with 1/2 cup whole milk, 3 eggs scrambled in 2 tablespoons butter with 1 ounce cheddar cheese, 1 piece pumpernickel bread with 1 tablespoon butter, 1/4 cup apricot spread, 2 teaspoons cod liver oil, 1 tablespoon royal bee pollen in 1 tablespoon raw honey.
Breakfast (around 7 - 8 a.m.) 2 slices of whole grain bread, spread avocado over them, put a lettuce leave, add canned tuna in brine.
After poking around in my parent's cupboards, I whipped together a breakfast spread (including pancakes) and it was thoroughly enjoyed by the entire family.
In a groundbreaking study, Israeli researchers assigned adults to follow either a diet that provided most of their carbohydrates at dinner or a diet with carbs spread throughout the day, including at breakfast.
I made this for breakfast, and after popping it out of the mug, I cut the cake in half horizontally and spread some chocolate «frosting» (1/2 banana + 1 TBSP unsweetened cocoa powder + 1/8 tsp vanilla extract + drizzle of maple syrup) on the first and second layer of the cake.
Eileen adapted her recipe from a cranberry scone recipe she found in a cookbook called Scones, Muffins, and Tea Cakes: Breakfast Breads and Teatime Spreads.
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