Sentences with phrase «breakfast week on»

Tart cherry smoothie bowls with cherry almond granola Dairy - free, gluten - free, refined - sugar free Looks like it's breakfast week on A Couple Cooks!

Looks like it's breakfast week on A Couple Cooks!

Not exact matches

On Monday, at a breakfast briefing with journalists before he took to the stage at Advertising Week Europe — Brittin said the annual ad industry event gave Google a «good opportunity to say first and foremost, sorry, this should not happen, and we need to do better.»

Designed to resemble the lobby of a luxury hotel, The Great Room tries to give members the full hotel experience with a continental breakfast on Mondays, as well as events like whiskey tastings and a pop - up dessert bar during the week.

Thank you as well to Ivivva, Lululemon, Lohas Tenns Club and TMT Activewear for hosting Yoga at the Park and breakfast during the ITF finals, Tennis Canada, the ITF Junior Circuit, and of course, thank you to all the players for giving their best effort throughout the week and the volunteers for their invaluable time in putting on the show!

«Breakfast» spent 13 weeks — that's a quarter of a year — on the CCM charts.

Thanks Ella i'm going to enjoy on homemade bread for breakfasts next week.

While we don't mind eating leftover supper for breakfast and leftover lunch for supper we eat a variety of foods depending on the season (the vegetables in our veg box change every week so we get the variety without too much planning on our part) and how we're feeling — so if we're cold and tired then we prefer cooked food and when it's hot we enjoy plenty of raw foods.

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A yummy snack and an easy to make healthy breakfast are our featured dishes on this week's Meal Plan Monday.

Up until a few weeks ago, I had quite the morning routine — pretend that I was clean, pick out something to wear that I would inevitably freeze to death in, and purchase a scrumptious breakfast wrap filled with avocado, egg whites, and oozy cheese on my way to work.

The kiddos I nanny for during the week are starting pre-school, and as much as it breaks my heart to part with them for the afternoons, I love having new projects to work on, like making sure they have easy, quick breakfasts.

I make something similar for breakfast every morning, this sounds so refreshing, I am putting it on my list of things to try this week.

I love giant muffins with sky - high tops — these look delicious and I'm a big fan of any thing that uses berries Thanks for the great tip on tossing them in flour first — I can't wait to make these for breakfast one day Hope you have a great week Emma!

What I love about breakfast bars is they can be made on Sunday (during my routine weekly meal prep) and can stay fresh through the work week.

This recipe would be absolutely perfect for making up a big batch on Sunday and portioning into individual servings for a dynamite breakfast during the week — just prep through stirring in the peanut butter and honey and add your toppings right before eating.

#TimesaverTip: Make these on Sunday so you have breakfast for the entire week!

These chia puddings keep pretty well too, so you can mix up a batch on a Sunday evening and have delicious breakfast all week long.

Lunch boxes, food containers, baggies and thermoses... shelves and fridge stocked with after - school snacks and drinks... breakfast items for the brain and the body... tasty suppers that you can make on a busy weeknight... lazy Sunday's around the family table where you can talk about your crazy week... Have you started planning those back - to - school menus yet?

I plan on making some sweet potato waffles for the freezer this week (using my pumpkin wafflerecipe, but replacing the pumpkin with mashed roasted sweet potatoes) for the kids» breakfasts.

French Toast — Let's start week two on the right foot with a classic breakfast dish made Paleo friendly, including the syrup!

It was so nice out on Saturday, that I had my breakfast and coffee outside, while I planned out my recipes for the week.

So easy to prep on weekend mornings and you're all set for the rest of the week — these vegan overnight oats are the ultimate healthy breakfast that'll power you through your day.

Myself and my other half have stated a calorie controlled diet and I have been looking for some low calorie batch cooking breakfast ideas that I can make on the weekend and have for multiple mornings in the week.

Have had this almost every morning for breakfast the past couple mornings — and my 9 month old loves it too Has anyone made a large batch on Sunday and reheated throughout the week?

You can keep prepared homemade peach and ginger jam refrigerated up to two weeks and have it for breakfast, on a piece of toast, or with pancakes.

Whip up a batch of these grain - free, naturally - sweetened Classic Banana Nut Muffins on the weekend to enjoy for breakfast during the week.

Worth making and I'm going to keep them for my journeys to work as my breakfast on the go 3 days a week

These come together very quickly and they're a perfect treat to make on a Sunday and grab for breakfast throughout the week.

We make a bunch of waffles and pancakes on the weekend and freeze the leftovers for easy breakfasts during the week.

This delicious skillet breakfast happens at least once a week in our kitchen, and I usually make extras to eat through the week with quinoa or on a salad, or to go...

Lately I've become such a fan of breakfasts that I can grab on the go (and bonus points for something I can make a big batch of and enjoy all week long).

I have been cooking a big pot with different flavor tea bags on the weekends for breakfast during the week and I always top with some PB!

I don't think any of us need any excuses to eat cake for breakfast, so I suggest you make it this week and keep it on hand for your breakfast on the way to work.

Sorry if this is a silly question: If i make a batch of this on Sunday, does it reheat well for breakfasts throughout the week?

Over the past week I've been working on simplifying our breakfasts.

Wanting to serve something besides cold cereal for breakfast last week, it dawned on me that banana and cereal could translate into a muffin.

-LSB-...] Tart with Naturally Sweetened Pastry Cream (Gluten - Free) Real Food Digest / Posted on: June 03, 2011Real Food Digest — A few weeks ago, we surprised my daughter with a birthday cake for breakfast — I -LSB-...]

Bet the whole family loves weekend breakfasts with these on the menu I can't wait to see what you have in store for our party next week Thursday 8 PM EST - Sundays at midnight.

How did you know I've been salivating over every dulce de leche drink, dessert, breakfast item, etc. on the surface of Pinterest for the past week.

I've really been cutting back on my meat consumption over the last couple years (I probably only eat meat / seafood 2 - 3 times per week and never for breakfast or lunch) and meals like this make it so easy to forget the meat.

I'm a big fan of quiche / savoury tarts / frittata for breakfast, as it's easy to make a big tart on the weekends and then grab slices in the mornings throughout the week.

Making this on a Sunday is a wonderful way to stock yourself up with tasty on the go breakfasts for the week.

On Sunday evening I made an 8 ″ x8 ″ pan of this to have for breakfast throughout the week.

Enjoy them on a bagel or your choice of bun for breakfast, lunch or dinner.Apparently I'm a little indecisive this week.

I'm planning on making your pancake cake for my little's boy's 2nd birthday this week and have it for breakfast (Might use greek yoghurt instead of cream!).

This low carb quiche is just as amazing for a Sunday family brunch as it is a breakfast on - the - go during the week.

In case you missed it, on Week 1 I shared my Chai Tea Smoothie Bowl to inspire our group of over 900 individuals to start their day with a protein - packed breakfast.

* Food prep hack *: You could even get efficient and multiply the recipe to make a few extras for breakfast later on in the week.

I've been making these paleo sausage breakfast patties for about 3 weeks straight and each batch I tweaked the amount of seasonings until I settled on this version, which is just perfect for my taste.