Sentences with phrase «breakfast with yoghurt»

Not exact matches

I eat this for breakfast either with coconut yoghurt or sprinkled on porridge, smoothie bowls or chia puddings — it really tastes great with everything!

Thought the avocados where melons at first: — RRB - They served avocado with a dash of honey for breakfast along with homemade vanilla yoghurt.

This little crumble is the perfect midweek dessert and the leftovers make for a wonderful breakfast, especially with a dollop of coconut yoghurt.

I LOVE the crumbles for breakfast with some coconut yoghurt and some berries.

Serve with milk or yoghurt and enjoy your breakfast!

Döhler offers you innovative product concepts for every occasion, allowing you to provide exactly what consumers want — from breakfast drinks with cereals and proteins; to drinking yoghurts with fruit pieces, classic banana - flavoured milk mixes; and even trendy product variants like premium chai latte with freshly - brewed tea.

Eating cake with yoghurt takes my sister and I back to our childhood as this is something we would always do with leftover birthday cake for breakfast.

I really like these on some porridge for breakfast or with some Greek yoghurt and pecans for dessert.

Filed Under: All Posts, Food, RecipeBox Tagged With: Berries, Breakfast, Carrot, Dairy Free, Fruit, Gluten Free, Granola, Refined Sugar Free, Vegan, Vegetarian, Yoghurt, Zucchini

They're certainly convenient, but if you can set aside a few extra minutes to sit down for a bowl of good quality breakfast cereal — perhaps with some fresh fruit and yoghurt — you can be nutritionally better off.

It also works well with greek yoghurt instead of cream, so that's an excuse to have it for breakfast on lazy sundays;) Have a great day!

For now however, I'm very content in using chai in a variety of yummy breakfast recipes, from spiced porridge to delicious yoghurt bowls with chai granola.

A bowl of mixed berries go great with yogurt or can be mixed in with oatmeal or cereals.You can make a parfait for breakfast using yoghurt with different layers of berries.

For breakfast serve with cold coconut milk and bananas, or over a smoothie bowl or sheep's milk yoghurt with fresh berries.

You can eat it on it's own, serve it with yoghurt or simply sprinkle it on top of oats and smoothies — plus it's the perfect breakfast to take traveling or when you stay round friends or family's.

It can be eaten for breakfast, with berries or drizzled on top of wraps for lunch, served with curries for dinner or made into a tasty frozen yoghurt for dessert!

My typical weekday breakfast oats consist of a grated apple mixed into milky oats with raisins, cinnamon and seeds or nuts sprinkled over a dollop of soy yoghurt on the top.

I had chia pudding with coconut yoghurt, vanilla, almond milk and puffed quinoa and a green juice with spinach, celery, ginger, cucumber and apple — such a great breakfast!

I just tried this, as I'm currently on the FODMAP restriction diet I couldn't be content without some granola with yoghurt for breakfast.

This is also a great breakfast on the run, just pop it into a jar, top with milk, fruit and yoghurt and you're ready to go!

Before I cut the sugar, my breakfasts often consisted of gluten free cereal, fresh fruit and coconut yoghurt, sometimes paleo toast with avocado and almond butter, sometimes eggs (but mostly in the weekend), and sometimes pancakes!

You can have it a couple of ways, use it to create a colourful and festive smoothie bowl, add it on top of some plant - based yoghurt topped with some (raw) granola) to create an easy breakfast or have it plain and take it on the go!

It was lovely as it was, but Sunday is a day for extra-special breakfasts, so I enjoyed my slice with vanilla Greek yoghurt while my sister went full - on dessert style and ate hers with honey.

Perfect at all times of the day, our Granola is a healthy luxurious breakfast with milk or natural yoghurt or sprinkled on porridge, a moreish topping on fruit crumble or icecream, or a healthy snack to keep you going during your busy day

The yoghurt is delicious, as is the raw granola and the whole berry bowl thing is the perfect excuse to blur the lines between breakfast and dessert with no guilt attached.

Australians are consuming more yoghurt per capita each year — 7.6 kilograms a year in fact; however, that's low compared with Europe because in Australia it's mostly recognised as a breakfast food.

I eat mine with yoghurt and fruit for breakfast.

Preben Fogtmann, Koff chairman, said that company management decided to acquire the brand as Crispy Food's range of breakfast cereals and «top cups» for yoghurts fit in with Koff's involvement in breakfast products.

The combination of coffee and spice goes especially well with a creamy coconut yoghurt making this a fabulous breakfast for the grown ups.

These pears are also wonderful for breakfast with thick Greek yoghurt or for dessert, try them warm with thick coconut or dairy cream.

I eat them with coconut yoghurt, chia seeds, cinnamon and nuts for breakfast.

Crunchy, fragrant, delicious, a perfect breakfast simply served with milk or yoghurt, or chia pudding.

But then the other morning I had possibly the most incredible breakfast ever with them in this gorgeous coconut yoghurt and fresh fruits, and I figured it was about time to give them a second chance.

Filed Under: Sweet, Vegan, Vegan Breakfast Tagged With: blueberries, breakfast, brunch, buttermilk, coconut yoghurt, glazed, healthy, mandarin, pancakes, spelt, SundBreakfast Tagged With: blueberries, breakfast, brunch, buttermilk, coconut yoghurt, glazed, healthy, mandarin, pancakes, spelt, Sundbreakfast, brunch, buttermilk, coconut yoghurt, glazed, healthy, mandarin, pancakes, spelt, Sunday, vegan

I've been stewing it and having it for breakfast too — yum:) I served the cake with greek yoghurt, but you could use either.

Buffet breakfast was plentiful — usual style with cereals, breads, cakes & biscuits, yoghurts, fruits, ham / cheese, a few hot items and juices / teas / coffee.

Be creative with whole grain breakfast cereals — top the bowl up with milk or yoghurt in a flavour that your child likes, and add your child's favourite fruits cut in fun shapes

Son ate veggies mixed with yoghurt (for breakfast, who says cereal is mandatory?)

The authors say: «We observed a high consumption of SSBs to be significantly associated with lower intakes of foods generally perceived as healthy; the largest intake differences between high and low consumers of SSBs were seen for fruits, vegetables, yoghurt, breakfast cereals, fibre rich bread and fish.»

WEEKEND Breakfast: 2 soft - poached eggs, with 30 g smoked salmon, 1/4 avocado and 1 slice wholegrain sourdough, plus a regular skim latte and a carrot, celery, apple, ginger and kale juice Morning tea: Low fat Greek yoghurt with nuts and berries Lunch: Barley wrap with 1/4 avocado, grilled chicken, reduced fat cheese, baby spinach and lite mayonnaise, plus a piece of fruit Afternoon tea: 1 slice of reduced fat cheese with 2 wholegrain crackers or home - made banana and bran muffin Dinner: Pork and vegetable stir - fry with 3/4 cup of brown rice and 2 kiwi fruit.

WEEKDAY Breakfast: 3/4 cup fruit free muesli with 1/4 cup low fat Greek yoghurt, 4 strawberries and 125 ml skim milk Morning tea: Banana and regular skim latte Lunch: Beef salad with roasted beetroot, sweet potato, capsicum, beans, baby spinach and avocado, plus carrot, celery, apple, ginger and kale juice Afternoon tea: Mixed nuts with a piece of fruit Dinner: Grilled salmon with 3/4 cup of dill risotto served with steamed broccoli, carrot and green bean, plus 1 large square of dark chocolate

WEEKDAY Breakfast: 2 scoops of Optimal Protein Powder with 120 ml of rice milk, 1/2 cup of organic frozen fruit, 113 g of Greek yoghurt, 1/2 a teaspoon of stevia and cinnamon sprinkled on top Morning tea: Power cake — one rice cake with 1 tablespoon of raw sunflower seed butter, topped with sliced fruit Lunch: Optimal Cleanse shake Afternoon tea: Home - made turkey jerky with sliced apples Dinner: Chicken quinoa (170 g cubed chicken, prepared with chicken stock), with onion, bell pepper, garlic, basil, sea salt and pepper

DAILY DIET PLAN Breakfast: Oats with vanilla protein powder, cinnamon and water Snack: Piece of fruit and protein shake if I have trained Lunch: Brown rice or sweet potato with a casserole, chicken or fish and vegetables Snack: Rice cakes with almond butter and protein shake if I have trained Dinner: Meat with salad or vegetables Occasional treat: Greek yoghurt and berries or a nighttime protein shake before bed.

Meal plan Breakfast — Banana smoothie with vanilla soy milk, natural yoghurt and oats Snack — A few almonds and a piece of fruit Lunch — Omelette with ham, cottage cheese and vegies Dinner — Chicken breast salad with balsamic dressing and baked potato wedges Desert — Yoghurt with berries (occasiyoghurt and oats Snack — A few almonds and a piece of fruit Lunch — Omelette with ham, cottage cheese and vegies Dinner — Chicken breast salad with balsamic dressing and baked potato wedges Desert — Yoghurt with berries (occasiYoghurt with berries (occasionally)

• 1 bread roll with cheese / meat filling + large banana • 300g fruit salad with 200g flavoured yoghurt • 300g creamed rice • 250 - 300 ml milk shake or fruit smoothie • 600 ml low fat flavoured milk • 1 large bowl (2 cups) breakfast cereal with milk • 2 small cereal bars + 200g flavoured yoghurt • 220g baked beans on 2 slices of toast • 2 crumpets with thick spread peanut butter + 250 ml glass of milk • 300g (large) baked potato + cottage cheese filling + glass of milk

Breakfast: Smoothie made with half a cup low fat milk, half a cup natural yoghurt and soft fruit like banana

Then have a light, healthy, protein - rich breakfast like an egg on wholegrain toast or a small bowl of muesli with yoghurt and berries.

MEAL PLAN Breakfast Oats, chocolate protein powder, skim milk Snack Blueberries, organic low - fat natural yoghurt Lunch Chicken breast, basmati rice and stir fry vegetables Snack Thin rice cakes with natural peanut butter Dinner Turkey mince and fresh vegetable bolognaise with Slim Pasta

Let your tummy groan Then have a light, healthy, protein - rich breakfast like an egg on wholegrain toast or a small bowl of muesli with yoghurt and berries.

Naturopath and IsoWhey educator Danielle Newham recommends that your breakfast contains berries, fruit, and yoghurt, with a quarter - cup of low fat muesli to sustain your energy.